I migliori ristoranti in Agrigento

08/01/2026: Excellent food, friendly and fast staff, and kind and helpful owners.

06/01/2026: Great place, fast and attentive service, plenty of food, some dishes could be skipped. Good value for money.

14/11/2025: We got married in this splendid reception hall and couldn't have made a better choice. The organization was simply perfect: every detail was taken care of with care and professionalism, allowing us to enjoy the day in complete serenity. The food was exceptional, appreciated by all our guests for its quality, freshness, and presentation. A heartfelt thank you to all the staff for making our special day unforgettable! Highly recommended.

15/09/2025: Beautiful location in the heart of Siculiana

29/11/2025: Good value for money, good appetizers and first courses. Friendly staff, too much fried food for my taste...

28/08/2025: Delicious! A great discovery, with refined dishes, in good quantity! The servers/owner are also very friendly.

19/01/2026: Excellent food, impeccable service and welcoming atmosphere

11/01/2026: The most beautiful place in Canicattì. Selected food and impeccable staff! Valentina is exceptional and very sweet. I highly recommend this place.

08/12/2025: It's a trattoria located just steps from Sciacca Cathedral; one sentence: the food is excellent. Friendly and attentive staff. Superlative first course and meat menus. Fair and in-line prices. Congratulations.

07/12/2025: I'm giving 2 stars only for the food; the rest is unrated. We had lunch at this restaurant with seven of us. I booked the night before, but when we arrived, the table wasn't ready. It actually seemed like they didn't know we were coming. We had to wait for them to set up the table. We sat down and were served after about 15 minutes. The service was practically nonexistent; the waitresses didn't speak. During service, I noticed that the meat display case was located near the entrance door and that a guy working in the kitchen kept going back and forth with pieces of meat in his hands (gloves on) but without even a tray (it's not pleasant to see). We finished lunch and waited for someone to come and ask if we'd like dessert, coffee, or a liqueur, but nothing, so we decided to get up and pay. I'm sorry because the food is good, but everything else needs updating. They were neither welcoming nor courteous, everything was very cold.

08/01/2026: I bought some mini pastries that contained pistachio razor clams that were a disgrace. I thought they had pistachio Nutella inside, just like in the baskets and panzerotti, not in the razor clams. I don't understand why they put pistachio cream that doesn't even have a pistachio flavor instead of pistachio Nutella. Was I kidding? Important: don't repeat the experience. I'll never buy a pastry from you again. They're too clever to put pistachio Nutella in the baskets and in the razor clams, and there's too much to fill them. Bad experience.

22/12/2025: Excellent bar with friendly and helpful managers.

27/01/2026: Beware. They double charged, refusing to accept it even I was able to show the amount deducted from my bank account. Instead of accepting proof they insinuated I have somehow created fake bank online statement in a matter of seconds. Also do not order steak. Cooked through, probable for its age, bland sauce, potatoes fried in old oil, expensive even without double charge.

23/01/2026: Very nice, welcoming, unique place. We ate well, the staff were friendly, and the owner was great. I'll definitely be back, I highly recommend it.

29/12/2025: Delicious lunch overlooking at the Agrigento temples!

27/12/2025: There is an obvious intention to provide Michelin-like food, but it doesn't really work. The portions are quite small. One needs to take 3 courses to feel satiated. My husband and children took the "primi piati" and were served diiferent kinds of pasta with "traces" of meat/fish/pesto... I chose the pig medallion and a desert (a sort of biscuit with crème pâtissière and red fruit) . The first was tasty but small, the second was out of balance and presented poorly. The service was polite, but lacked warmth. Even though I spoke Italian, we were not given the attention that the local guests around us were obviously receiving. The whole experience was a bit dissapointing because, at those prices, we had high expectations which never came.

06/12/2025: Fresh and simple decor, pleasant jazzy music, quick and attentive service. The seafood appetizers were excellent, the pasta with shrimp and pistachio powder delicious, the grilled fish very good, and the rum baba dessert delicate. I recommend it.

18/11/2025: A family atmosphere, with friendly, attentive staff. We had a house appetizer, a first course with shrimp and pistachios, mixed fried fish, and their homemade desserts, baba and strawberry panna cotta. Everything was delicious! I highly recommend it, and I'll be back.

01/12/2025: Clean environment, well cooked food, magnificent service.

27/11/2025: Welcoming and bright, in the heart of the city. The meat is good, but especially the pizza dough is crispy and light. The desserts are also delicious. The menu is worth trying, with lots of appetizers, especially if you're with a large group, plus desserts and drinks.

21/08/2025: The place and the quality of the meat are exceptional, I would say. The staff and owners are friendly and helpful with anything. We will definitely see you again next year. It's worth trying even if you're 100km away.

16/08/2025: An atmosphere that's more than just a five-star experience... a private room located to the right of the entrance... music, decor, lighting, and colors are a perfect combination for a special evening surrounded by bottles of "Chef's Selection" wines. I absolutely recommend it for a culinary experience by meat connoisseurs. Compliments 👏🏼

01/12/2025: Carusu Restaurant reinvents Sicilian cuisine with a modern twist, serving fresh and flavorful dishes. The atmosphere is elegant and welcoming, perfect for a romantic dinner or a special occasion. The service is attentive and professional, with the staff always ready to explain the dishes and recommend wine pairings. I tried the couscous with shrimp and vegetables, delicate yet flavorful, and the sea bass cooked to perfection in salt. Even the desserts, like the Sicilian granita, are a refreshing and delicious experience. The prices are justified by the quality of the ingredients and the presentation of the dishes. If you're looking for innovative and refined Sicilian cuisine, Carusu is definitely the place to go.

22/11/2025: Carusu in Agrigento is a young and ambitious fine dining restaurant, interpreting Sicilian tradition with a contemporary twist and a strong personality. The experience, especially with the nine-course tasting menu, leaves the impression of a restaurant already on the verge of a Michelin star. The restaurant immediately conveys the idea of ​​an elegant home: a refined yet unpretentious atmosphere, with an informal atmosphere where you feel more like a guest than a customer. In the dining room, the chef's brother leads the service with surprising professionalism for his young age, confidently navigating the dishes, perfect timing, and attentive service without being intrusive. The nine-course tasting menu is a concentration of autumnal Sicily, made of deep flavors, carefully crafted contrasts, and pairings that are bold yet never lose their balance. The chef's experience at Michelin-starred restaurants is clearly evident: the technique is solid, the cooking is precise, the sauces are carefully crafted, and some dishes have that haute cuisine flair that naturally evokes Michelin star status. The cuisine draws on island tradition—local ingredients, family memories, and references to home-cooked dishes—but reinterprets them with a modern language, featuring surprising textures, clean plating, and a keen attention to seasonality. The highlights of the journey are those where land and sea intertwine, with intense yet never heavy flavors, culminating in thoughtful, unconventional desserts, in keeping with the rest of the journey. The service is young but already highly structured: clear explanations, meticulous attention to the restaurant's philosophy, and the ability to put even the most discerning guest at ease. The expanding wine list intelligently focuses on Sicilian and Italian labels, with pairings that complement the menu's progression without overwhelming it. Carusu is one of those places where you sense they're just starting out, but are headed in the right direction. Young, passionate, with technique and vision: if they continue like this, the star that today seems like a dream is actually a realistic goal toward which they're racing, course after course.

04/02/2026: Excellent and very light pizza! The place is very nice and the staff is really friendly and helpful. Top!

23/01/2026: I had a wonderful meal here! Michele was incredibly kind and helpful! The pizza was truly excellent!

21/10/2025: A must-try is the famous Naro ravioli: I particularly appreciated the various fillings, authentic and tasty flavors.

15/09/2025: Great experience, staff is extremely kind and available. The food is just perfect, all traditional and with high quality ingredients. The atmosphere is simple and friendly, just what would you expect from a family business.

30/10/2025: Historic place where you will find hospitality and familiarity