I migliori ristoranti in Agrigento

24/12/2024: I think the best place on the entire island to get good food. Quality burgers made with love. Available in both meat and fish Absolutely worth trying Iconic location

01/12/2024: Il cibo onestamente era molto soddisfacente, ma i prezzi a parer mio sono eccessivi, servizio efficiente, i tempi di attesa a pranzo nella norma.

01/06/2025: Very good food, excellent service, great location, especially if you sit on the terrace

31/05/2025: Eating on the veranda with a view of the Valley of the Temples is spectacular... at sunset it's exciting... good food...

16/03/2025: Excellent food, very friendly staff, everything top. Excellent environment

08/03/2025: After a week we trying Italian restaurant we decided to try something deferent and we chose Befolk and was tasty !! With some Italian touch on the burgers 🔥 french fries was gooood !! also they have a big list for their own beer. the service excellent

18/05/2025: Excellent pizzas, very good dough

27/04/2025: We called and booked a table for 11pm, which is absolutely uncommon and Massimo and his staff welcomed us and made us feel at home!!! A welcome that is difficult to find around!!! Not to mention the pizza, a true delicacy, very tasty, light, digestible, excellent ingredients!!! Highly recommended!!! Marco, Luca, Massimo, the crossfitters from Pescara

26/05/2025: Excellent bar I recommend it to everyone.

20/05/2025: The bar and snack bar are excellent with a wide selection. The staff is also friendly. I give three stars because the bathrooms at the service station are very dirty and poorly maintained.

07/05/2025: We went on Saturday evening for a pizza with friends and I can say that the service was excellent even though the place was full (and believe me it's a huge place), the pizzas arrived quickly. It was a great discovery for me as I have celiac disease and I hadn't eaten such a good and light pizza for years. Helpful and attentive staff and they serve you with a smile (which is not a given everywhere). They have a laboratory where they make sweet bread and cascioni pizzas etc. all gluten-free. I ordered something to take away for the next day. Happy to have known your reality. We will definitely be back

15/04/2025: Delicious pizza and inexpensive pizza. Great selection. Waiting time about 10 minutes

30/05/2025: A little place not to be missed in Porto Empedocle…. Family run with a good proposal…excellent dishes, fresh fish, friendly staff!! Excellent value for money…. Recommended!!!!

17/05/2025: I had dinner at this restaurant on Tuesday, May 13th and I was very satisfied! Everything was good but my favorite dish was the sarde a beccafico! Simple appetizer but at the same time difficult to cook and find the right balance of ingredients. Keep it up Sabino from Genoa

26/05/2025: Excellent and plentiful food. We had a delicious and fragrant wild boar ragù and a tagliatelle with shrimp and burrata. It’s a shame we had to cancel the pork knuckle in red wine reduction… Both were delicious!

18/05/2025: Modern ambience, attentive service, and creative Sicilian cuisine. The pistachio pasta was a highlight—flavorful, delicately balanced, and perfectly prepared. The meal concluded with a wonderfully creamy pistachio semifreddo—light, nutty, and very successful.

01/03/2025: The best of the best! First time we visited, we had the traditional "tagliere" with a fine selection of delicious meats, cheeses, dry roasted almonds, and the most wonderful focaccia with flakes of sea salt. Cocktails were delicious and Antonio was a delight. Moreover, the garden he has curated is so peaceful and relaxing. We immediately booked to go back for the raw shrimp plate. Out of this world!! You must book in advance, as the shrimp are caught that same morning in the waters of Linosa, and they only fish for the number of shrimp they'll serve. If you're curious and for the truly passionate, Antonio can explain in detail the origin of each gastronomic offering and the level of attention to the quality of the ingredients. Truly something special to experience! And the champagne paired with the shrimp is 100% worth it if you enjoy bubbly. So grateful to Antonio and the level of effort he has gone to creating this oasis, giving us a taste of the vegetation that once covered the island, and researching meticulously to offer the highest quality enogastronomic experience.

17/02/2025: The Stelle di Ponente venue is not positioned overlooking the cliff, like most venues in this area of ​​the island, but is positioned further inland. The atmosphere is very relaxed and quiet, and the courtyard where the tables are placed is well-kept and welcoming.

03/05/2025: Beautiful place easy to find wonderful breakfast and above all there is a swimming pool for those who want it

26/04/2025: Located in the perfect place to visit the Valley of the temples.

06/06/2025: Awesome little bar that serves food. Driving thru Licata at night looking for a place to eat and found this gem. The burger was outstanding, the chicken Cesar salad was very tasty, and the special potatoes very delicious. The young lady that waited on us was very friendly and outgoing. She was quick and ready for our every need. The meal was very inexpensive, and qualified as 5 star. Sometimes you get lucky and find the perfect eatery.

11/05/2025: Courtesy, professionalism and pampering of food are the characteristics

15/05/2025: Unfortunately, despite good reviews, this restaurant is not recommended. The service was unfriendly, arrogant, and bored right from the start. The appetizer (caponata) was a complete disappointment, as you had to use a magnifying glass to find the fish. The pasta dishes were mediocre. Overall, the value for money is poor.

08/05/2025: La materia prima migliore in provincia racchiusa in un piccolo locale…tanta qualità e niente da invidiare a nessuno…consigliatissimo

12/05/2025: This was a wonderful place to have an elegant meal at a reasonable price. The staff were friendly, helpful, efficient, and professional. The papardelle with Ragu and the tagliatelle pesto were unique and beautifully prepared. We shared a catch of the day - a grilled sea bass with pistachio crust. A wonderful experience after a day of sightseeing.

04/05/2025: This restaurant, an authentic gastronomic jewel set in the beating heart of the historic center, stands out for its intimate environment and meticulous attention to hygiene. The professionalism, speed and dedication of the dining room staff translate into an effective transmission of the Chef's high skill. The latter embodies culinary excellence through the scrupulous preparation of each course, offering a menu that is configured as an enchanting symphony of authentic flavors and extremely high quality raw materials: our thoughtful evaluation developed through the tasting of different dishes on multiple occasions. Objectively, the overall rating stands at a deserved 'thirty and praise'. It represents, for us, an essential point of reference every time we return to the suggestive city of Agrigento. Thanks and see you soon!!😋🥂😍

04/05/2025: In viaggio con un gruppo di amici e di passaggio da Agrigento a Mazzara, abbiamo deciso di sostare nel giorno di Pasqua 2025 in questa magnifica fattoria. Essendo un gruppo di 21 persone e tra l'altro con 2 ragazzi celiaci nel gruppo, avevamo già prenotato in largo anticipo e ci era stato comunicato un menu' fisso. Oltre ogni aspettativa, (poichè nei giorni di festa vengono sempre propinate pietanze preparate in modo dozzinale), abbiamo mangiato benissimo, attenti al senza glutine, ogni piatto assaporato con gusto dall'antipasto al dolce. Se dovessi ritornare da quelle parti sicuramente ci ritornerei.

14/04/2025: Molto accogliente, tutto fresco, personale molto competente! Ha superato le aspettative, una vera officina dell artigiano alimentare!

10/05/2025: A nice little place, friendly and punctual service. The food is good enough, nothing exceptional. The steak was cold internally and a little stringy. Probably the maturation had not been carried out properly. The side dishes are good. Excellent craft beer.

30/03/2025: The place is small, but welcoming. Staff and owner really kind and professional. Personally I didn't like the horse meat, but that's personal taste. The price is a little high.