I migliori ristoranti in Agrigento

19/04/2026: Today we had the pleasure of lunch at Piero's restaurant, and everything was delicious, from the excellent appetizers to the high-quality first courses. The service was also excellent, and the staff were all attentive and meticulous. Good luck, Piero, keep up the good work, and we'll definitely be back.

13/04/2026: I went to this place for lunch yesterday, I drove over 180 kilometers and then...!!!! Just one word: not recommended, and I won't go any further...

27/11/2025: The food, atmosphere, and staff were fantastic! I highly recommend it.

17/01/2026: Your customer service was exceptional in resolving a small issue we had in the best possible way... Congratulations and thank you! We've never had such a good panettone.

06/01/2026: I received your simply stratospheric pandorato

08/12/2025: Be careful because they bring things to your table without you asking (making you think they are included in the cocktail) and then they make you pay

01/11/2025: Incredible food (hands down the best fish I’ve ever had), a delicious Aperol for only €3, and truly wonderful service. Highly recommend!

29/11/2025: Good value for money, good appetizers and first courses. Friendly staff, too much fried food for my taste...

28/08/2025: Delicious! A great discovery, with refined dishes, in good quantity! The servers/owner are also very friendly.

30/03/2026: Really good pizza, fair prices, and very friendly and helpful staff.

16/11/2025: Perhaps the best croissant with cooked cream I've ever had... so I often have breakfast here on weekends to see if it's the best. Alternatively, the puff pastry with apple is delicious. You can also choose from a variety of sweet treats, as well as savory focaccias. The cappuccino is also good, served in a large cup, as if it were at home, with a generous, fluffy froth. Recommended.

22/10/2025: Very tasty, thank you very much. The breakfast is great, as are the cakes, cookies, etc. Visit this place!

07/04/2026: Terrible bar, after 35 minutes they can't serve two crodini and two peach teas, appalling service, unpresentable tables (the star only for the chance to write about my experience, otherwise not even this).

26/03/2026: Normally...there's better in the city

03/01/2026: The food 🥘 delicious 🫶 Best regards, Fabrizio 🫶

18/11/2025: Good food, very large place with many seats, disabled access, lots of parking, surrounded by orange groves and other good services, good pizzeria with wood oven, good service

07/03/2026: A very quaint restaurant in a small alley. The pasta and salad were delicious. The meat display also looked very good.

28/02/2026: excellent food, we ate outside and had a great time with magnificent sunshine, wonderful location and the dish was good but good and the sweet lasagna and the chocolate cake, I give 5 stars <3

11/11/2025: Top-notch, super friendly staff, perfect food

27/09/2025: Great food, very friendly service and local.

21/02/2026: Sicily's sweetest! Absolutely the kind of place you'd expect: super rustic and with a menu dictated by voice depending on the day's availability. Honorable mention for the appetizer buffet!

30/12/2025: Homemade and authentic food, recommended.

10/03/2026: Excellent from the desserts to the hot table…….. and then really courteous

22/02/2026: Great pizza, great local cuisine, and a welcoming place!

08/01/2026: How wonderful to be back in Canicattì and eat deliciously here 😍😍😍!!! My belly, make yourself a hut! And I'll also add "my wallet, don't worry!" Everything is delicious and plentiful, and the covered and well-organized outdoor area has heaters in the colder months that keep you warm and make the atmosphere even more welcoming! 🔝🔝🔝🔝🔝🔝🔝🔝

18/11/2025: Spend little and eat the essential dishes prepared on the spot

01/12/2025: Carusu Restaurant reinvents Sicilian cuisine with a modern twist, serving fresh and flavorful dishes. The atmosphere is elegant and welcoming, perfect for a romantic dinner or a special occasion. The service is attentive and professional, with the staff always ready to explain the dishes and recommend wine pairings. I tried the couscous with shrimp and vegetables, delicate yet flavorful, and the sea bass cooked to perfection in salt. Even the desserts, like the Sicilian granita, are a refreshing and delicious experience. The prices are justified by the quality of the ingredients and the presentation of the dishes. If you're looking for innovative and refined Sicilian cuisine, Carusu is definitely the place to go.

22/11/2025: Carusu in Agrigento is a young and ambitious fine dining restaurant, interpreting Sicilian tradition with a contemporary twist and a strong personality. The experience, especially with the nine-course tasting menu, leaves the impression of a restaurant already on the verge of a Michelin star. The restaurant immediately conveys the idea of ​​an elegant home: a refined yet unpretentious atmosphere, with an informal atmosphere where you feel more like a guest than a customer. In the dining room, the chef's brother leads the service with surprising professionalism for his young age, confidently navigating the dishes, perfect timing, and attentive service without being intrusive. The nine-course tasting menu is a concentration of autumnal Sicily, made of deep flavors, carefully crafted contrasts, and pairings that are bold yet never lose their balance. The chef's experience at Michelin-starred restaurants is clearly evident: the technique is solid, the cooking is precise, the sauces are carefully crafted, and some dishes have that haute cuisine flair that naturally evokes Michelin star status. The cuisine draws on island tradition—local ingredients, family memories, and references to home-cooked dishes—but reinterprets them with a modern language, featuring surprising textures, clean plating, and a keen attention to seasonality. The highlights of the journey are those where land and sea intertwine, with intense yet never heavy flavors, culminating in thoughtful, unconventional desserts, in keeping with the rest of the journey. The service is young but already highly structured: clear explanations, meticulous attention to the restaurant's philosophy, and the ability to put even the most discerning guest at ease. The expanding wine list intelligently focuses on Sicilian and Italian labels, with pairings that complement the menu's progression without overwhelming it. Carusu is one of those places where you sense they're just starting out, but are headed in the right direction. Young, passionate, with technique and vision: if they continue like this, the star that today seems like a dream is actually a realistic goal toward which they're racing, course after course.