I migliori ristoranti in Agrigento

17/01/2026: Your customer service was exceptional in resolving a small issue we had in the best possible way... Congratulations and thank you! We've never had such a good panettone.

06/01/2026: I received your simply stratospheric pandorato

27/11/2025: The food, atmosphere, and staff were fantastic! I highly recommend it.

30/03/2026: Really good pizza, fair prices, and very friendly and helpful staff.

07/03/2026: A very quaint restaurant in a small alley. The pasta and salad were delicious. The meat display also looked very good.

28/02/2026: excellent food, we ate outside and had a great time with magnificent sunshine, wonderful location and the dish was good but good and the sweet lasagna and the chocolate cake, I give 5 stars <3

07/04/2026: Terrible bar, after 35 minutes they can't serve two crodini and two peach teas, appalling service, unpresentable tables (the star only for the chance to write about my experience, otherwise not even this).

26/03/2026: Normally...there's better in the city

11/11/2025: Top-notch, super friendly staff, perfect food

27/09/2025: Great food, very friendly service and local.

08/12/2025: Be careful because they bring things to your table without you asking (making you think they are included in the cocktail) and then they make you pay

01/11/2025: Incredible food (hands down the best fish I’ve ever had), a delicious Aperol for only €3, and truly wonderful service. Highly recommend!

10/03/2026: Excellent from the desserts to the hot table…….. and then really courteous

22/02/2026: Great pizza, great local cuisine, and a welcoming place!

08/01/2026: How wonderful to be back in Canicattì and eat deliciously here 😍😍😍!!! My belly, make yourself a hut! And I'll also add "my wallet, don't worry!" Everything is delicious and plentiful, and the covered and well-organized outdoor area has heaters in the colder months that keep you warm and make the atmosphere even more welcoming! 🔝🔝🔝🔝🔝🔝🔝🔝

18/11/2025: Spend little and eat the essential dishes prepared on the spot

01/05/2026: Beautiful hotel with a stunning and well-maintained garden from which you can look out over the Valley of the Temples with a drink in hand. Friendly staff. The room is not large, but perfectly adequate, and the bathroom is fine.

29/04/2026: The hotel, while somewhat removed from the city center, is very close to the Valley of the Temples and boasts a beautiful terrace offering stunning views. Breakfast is excellent and varied, but special mention must be made of Callogero, who not only greeted us warmly but also assisted us with every issue we needed to resolve, demonstrating exceptional dedication.

29/11/2025: Laughter and sweetness accompany breakfast

20/07/2025: Very nice help when having issues to find our way !

09/10/2025: The oysters were fresh, the red shrimp and avocado were refreshing, and the steak was tender. The exploding chocolate dessert was amazing!

08/09/2025: Everything was perfect... excellent food, friendly and kind staff

03/01/2026: The food 🥘 delicious 🫶 Best regards, Fabrizio 🫶

18/11/2025: Good food, very large place with many seats, disabled access, lots of parking, surrounded by orange groves and other good services, good pizzeria with wood oven, good service

01/12/2025: Carusu Restaurant reinvents Sicilian cuisine with a modern twist, serving fresh and flavorful dishes. The atmosphere is elegant and welcoming, perfect for a romantic dinner or a special occasion. The service is attentive and professional, with the staff always ready to explain the dishes and recommend wine pairings. I tried the couscous with shrimp and vegetables, delicate yet flavorful, and the sea bass cooked to perfection in salt. Even the desserts, like the Sicilian granita, are a refreshing and delicious experience. The prices are justified by the quality of the ingredients and the presentation of the dishes. If you're looking for innovative and refined Sicilian cuisine, Carusu is definitely the place to go.

22/11/2025: Carusu in Agrigento is a young and ambitious fine dining restaurant, interpreting Sicilian tradition with a contemporary twist and a strong personality. The experience, especially with the nine-course tasting menu, leaves the impression of a restaurant already on the verge of a Michelin star. The restaurant immediately conveys the idea of ​​an elegant home: a refined yet unpretentious atmosphere, with an informal atmosphere where you feel more like a guest than a customer. In the dining room, the chef's brother leads the service with surprising professionalism for his young age, confidently navigating the dishes, perfect timing, and attentive service without being intrusive. The nine-course tasting menu is a concentration of autumnal Sicily, made of deep flavors, carefully crafted contrasts, and pairings that are bold yet never lose their balance. The chef's experience at Michelin-starred restaurants is clearly evident: the technique is solid, the cooking is precise, the sauces are carefully crafted, and some dishes have that haute cuisine flair that naturally evokes Michelin star status. The cuisine draws on island tradition—local ingredients, family memories, and references to home-cooked dishes—but reinterprets them with a modern language, featuring surprising textures, clean plating, and a keen attention to seasonality. The highlights of the journey are those where land and sea intertwine, with intense yet never heavy flavors, culminating in thoughtful, unconventional desserts, in keeping with the rest of the journey. The service is young but already highly structured: clear explanations, meticulous attention to the restaurant's philosophy, and the ability to put even the most discerning guest at ease. The expanding wine list intelligently focuses on Sicilian and Italian labels, with pairings that complement the menu's progression without overwhelming it. Carusu is one of those places where you sense they're just starting out, but are headed in the right direction. Young, passionate, with technique and vision: if they continue like this, the star that today seems like a dream is actually a realistic goal toward which they're racing, course after course.

12/04/2026: Had a great quick bite on the terrace. Recommend to all!

29/01/2026: Such a nice family owned place, I'd give it a hug! The pizzas are delicious, great wine, cosy and welcoming atmosphere!