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I migliori ristoranti in Sicilia

18745 ristoranti in GastroRanking

Ordinare per Ristoranti vicini

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Nissena Forneria di Amico Mich Ele e C. S.A.S


Caltanissetta
06/09/2025: Highly recommend for your takeaway options


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Sitica Food & Drink Hub


Barrafranca
11/10/2025: Delicious coffee for a good price
13/09/2025: The gelato is good, but we didn't like the arancini. Nice place.


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PANIFICIO BONSIGNORE


Partanna
18/08/2025: The bread is good; the brioche/pizza selection is limited. Overall, recommended.


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Belicitta Cafe


Castelvetrano


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I Sapori Del Forno


Messina
30/09/2025: High-quality baked goods and rotisserie products. Punctual delivery. Clean environment and staff always smiling. This is a shop with a bakery, so there are no tables for lunch or dinner.
14/09/2025: A welcoming, cozy place with excellent food. Specializing in arancini pitoni and focaccia. Bread made with quality flours. Takeout and customer service available during specific hours.


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CAFF 33


Ragusa
02/11/2025: A popular bar and meeting place for young people. Good-quality sweet and savory dishes.
09/10/2025: Good coffee, good aperitif, but quite expensive. If there are three of you, it'll cost you 70 euros, which you wouldn't even spend at a pizzeria.


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La panella d'oro


Partinico


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Spiedo & Fritto


Bagheria
02/08/2025: the best chicken shop in Bagheria.
31/07/2025: The chicken and fries were excellent. We'll be back.


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Fera's Pizza Lab


Bagheria
27/09/2025: Let me start by saying I don't like to give negative reviews to businesses (except in particularly egregious cases) because I know there's always a lot of hard work, dedication, and often love behind them, but... if you order a pizza for 8:30 PM (knowing it's Saturday and therefore the delay is already considered early), you can't have it arrive at 9:45 PM. YOU CAN'T! This is the second time I've ordered pizza here, exactly the same situation, an hour late instead of an hour and a quarter. Reading other reviews, many have the same theme, so perhaps they should consider accepting a certain number of orders that allows everyone to arrive within half an hour (which would already be a delay, but certainly more tolerable). Bad evenings can happen, but if it becomes the leitmotif, you need to retrofit, otherwise today you'll have 200 orders, tomorrow 150, and so on. Pizza chefs aren't superheroes, and time is needed, even if it's practical. Otherwise, the pizza might arrive raw (which happened tonight, by the way). The delivery guys don't have a Batmobile (I should point out that the guy was mortified and very polite). A note of merit: the apology message arrived, but a suggestion: adjust your approach... I care about local businesses continuing to exist, and these mistakes, if repeated, unfortunately pay off in the long run. Good luck to all of you!

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