Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti in Sicilia

18745 ristoranti in GastroRanking

Ordinare per Ristoranti vicini

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Le Dolci Bontà - Pasticceria Caffetteria...gelateria


Caltanissetta
08/10/2025: I had a great time, everything was perfect!
14/09/2025: Kind and professional, always available, and the food is excellent. You can always see the commitment and dedication they put into their work. Highly recommended! 🎂


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Panificio Cottone


Balestrate
07/09/2025: Huge selection, the Apulian bread was very good. I took it home and enjoyed it for up to a week. Congratulations, especially for the cassatelle with ricotta 👍👏👏👏
08/05/2025: Best bakery and best bread and confectionery I have tasted. Staff so friendly and helpful. Would love fresh delivery daily it’s so good. Highly recommend this as best baker in Balstrate. Kathy Pearsall from UK


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Blast


Messina
20/10/2025: Pitoni are truly a delight and there are some to suit all tastes, from those with porchetta to those with mortadella.
01/09/2025: Excellent products and the service is always aimed at customer satisfaction... like feeling among friends.


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Black Wood


Catania
06/07/2025: We ordered pizza FLORESTA and hamburger CHAMPIONE which were amazing and so delicious! The staffs are so nice and helpful.
08/06/2025: Very nice place, friendly and courteous staff, good food... excellent for an evening with friends


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Crazy Chicken


Floridia
24/08/2025: Chicken is good but lasagna and baked pasta are really awful they have nothing of baked pasta only penne sauce and bechamel same lasagna sauce and bechamel you can't sell it as baked pasta


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Wood Risto Bar


San cataldo
23/08/2025: “Great spot for aperitivo! The drinks were excellent, the staff was attentive, and the selection of appetizers was varied and tasty. A cozy bistro with a nice atmosphere—perfect for a relaxed evening.”
06/06/2025: You can eat well in a nice place


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Snack Bar Tabacchi


Canicattì


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Spagnolo's Panetteria


Naso
28/08/2025: Sourdough bread, excellent, the only flaw is that after 2 or 3 days it becomes hard/dry. If it were kneaded longer and left to rest longer, sourdough bread would be able to stay soft inside, even for more than a week. However, I understand the industrial needs, given that the company also supplies various types of food chains. All types of biscuits are excellent.


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Pizzeria


Lipari
30/08/2025: Delicious food and a beautiful view.
12/07/2025: Delicious food and wine, a beautiful view, and friendly service – all top-notch! The perfect place for a special meal. I highly recommend it! 🌟

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