I migliori ristoranti in Sicilia
18745 ristoranti in GastroRanking
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African Bar di Pizzurro Maurizio
Montelepre
11/07/2025: I relied on the guys at the African Bar for my son's First Communion reception.
They were excellent, kind, and discreet when they delivered the food, and everything was delicious.
I couldn't have made a better choice.
Thank you!
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Kaigan Sushi Bar, Pollina
Pollina
01/09/2025: A truly wonderful experience! The service was impeccable from start to finish. Special thanks go to Enza, who, with her professionalism, friendliness, and in-depth knowledge of the dishes and wines, guided us on a journey of perfect taste.
The chef deserves special mention: the sushi was incredibly fresh, prepared with meticulous attention to detail, and the flavors were perfectly balanced. Every course was a true discovery, and everything was delicious.
The location is equally extraordinary: elegant and refined, with a splendid window overlooking the sea that makes the atmosphere even more evocative.
In short, a sushi bar that combines the highest quality, customer care, and a unique atmosphere. We'll definitely be back!
21/08/2025: Fresh, beautifully presented, and excellent quality sushi. The service was impeccable: special thanks to maître d' Giovanni for his courtesy and professionalism, and to the friendly waitresses Enza and Rosanna, always smiling and attentive. We'll definitely be back!
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Panificio Barcia AnnaMaria
Palazzo adriano
29/09/2025: On Saturday, I arrived at Palazzo Adriano with some friends and discovered Panificio Barcia, located in the center of town, on a picturesque alley just behind the town hall. The beautiful exterior walls are made of stone, while the interior spaces, with a decidedly retro feel, are topped with white cross-vaulted ceilings. The stands display aniseed biscuits, almond pastries, Palermitan pignolata, chocolate pralines, traditional sfincione, cheese and chard schiacciatine, sesame rolls filled with fresh ricotta... Everything is delicious, and even better! This bakery smells of good bread and exclusively locally milled durum wheat flour. Anna Barcia, baker and owner of this bakery for about 40 years, is an extraordinary woman: she joyfully welcomes both locals and visitors, offering samples of her many specialties, and is always available to answer the requests of her many customers. Mrs. Barcia is a brilliant woman and a hard worker: you should see how many delicious treats she tirelessly churns out at any time of day!
Congratulations, Anna, we'll be back at Palazzo Adriano and at Panificio Barcia.
31/08/2025: The best bakery in this small town!! They close early, so get there early. The unwrapped bread (I don't know the name) was delicious. I pretended to want pasta, and the owner kindly brought out tomato sauce, cheese, and sausage. They also sell a variety of pasta noodles. I cooked at my lodging, and it was even better than the pasta place in Syracuse!
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Il Ristorante de Il Pìcciolo Etna Golf Resort
Castiglione di sicilia
22/07/2025: unfortunately this place was not very good, the restaurant over at the golf clubhouse was much better
20/06/2025: New Chef, New Menu. Enjoying my stay at the beautiful il Picciolo Etna Golf Resort. Fantastic evenings at La Ghirlandaia Restaurant with @danielespoletinichef. Thank you so much to all the team for these gorgeous dinners, the savoury dishes and the delicious selection of Etna wines. I was very well looked after by the Chef de Salle Luciano thank you
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Bar Ruling
Vittoria
23/09/2025: Don’t miss this wonderful bar. Drinks fantastic and the service super friendly and helpful. We had the homemade arancini and it was just delicious- the best we have tried in Sicily. The young man speaks English and is very friendly to foreigners and very patient and kind to those that don’t speak Italian. A must visit!

