I migliori ristoranti in Sicilia

05/05/2025: When I saw them for the first time they didn't give me a bad impression because they were individually packaged. When I tasted it I changed my mind, a pleasant surprise. Good, very good. Not very sugary, but this makes it an advantage. The carob ones are excellent. The nucatoli, the mpanatigghi with cocoa and meat are good, the shortcrust pastry ones, raisins and figs are excellent. For figs I would pay attention to the quality of the figs used, you often find hard pieces under your teeth. And I would remove the white sugar fat on others, but this is perhaps a matter of personal taste. One flaw……….not having a list of ingredients in the packages.

19/12/2024: Typical Sicilian desserts, the best of our lives! Sincere congratulations to the entire activity. Warm greetings from Catania