I migliori ristoranti in Nuoro

24/10/2025: We spent a total of seven days in Cala Gonone. Five of those days we visited this fantastic restaurant. The menu leaves nothing to be desired. The food is of very high quality, and the service is friendly and welcoming. We felt very welcome and comfortable. The price and quality are absolutely excellent. We will definitely come back here on our next visit to Sardinia.

22/10/2025: Hidden gem, stunning pizzas and plenty of local food options (including locally sourced seafood). Great choice of beers and wine. Fair prices - aligned with the quality of the food and the settings - and friendly staff (starting from Ettore, the owner and continuing with the waiters). Highly recommended.

19/04/2026: Totally amazing pizza, and gluten free pizzas too. Great tiramisu. Well worth a visit!

16/04/2026: Homemade tiramisu just perfect.

17/05/2026: Beautiful place and the food is amazing!!! 👍👍👍

17/05/2026: Beautiful but lots of stairs and no lifts. LOTS of stairs.

15/04/2026: More than a splendid beach I would say that it is an emotion to be experienced, a beautiful and characteristic place that is absolutely worth seeing.

08/04/2026: We arrived in April at 11:00 AM and the cows were there. They left the beach around 1:00 PM. Apparently, they like to come here in the spring, and in the summer they aren't necessarily there because it's very hot and when there are too many tourists they leave. If you come in the summer, come early in the morning or late in the evening.

20/01/2026: After visiting Rustico twice, a year apart, we've always found the same courtesy, quality, and deliciousness. Excellent, I recommend it as a must-visit when in Nuoro.

17/01/2026: Always top-notch, authentic food, generous portions, and very friendly staff. The trio of first courses is highly recommended, with bold, traditional flavors.

20/10/2025: Delicious! It's worth stopping here.

19/10/2025: We live in Milan, but gelato this good is hard to find anywhere else. Authentic flavors, carefully selected quality ingredients, and a special focus on Sardinian excellence. Laura, the owner, puts passion and attention to every detail, and her team is always friendly and professional. A must-visit for anyone who loves authentic artisanal gelato. The flavors are absolutely not to be missed: pistachio, sette veli, and the surprising zuppa inglese, but every flavor is special. The gelato cakes and brioches with cream or gelato are also excellent. Everything is handmade. Taste it to believe it... and you'll definitely want to come back!!!

21/04/2026: We can only compliment the staff and the kitchen. We had lunch at this restaurant with 20 students on a school trip. The food was excellent, the wait staff was patient and helpful, highly recommended. They were well-prepared and attentive to food intolerances. Thanks again. The teachers.

19/04/2026: Great place, great food and service... We will definitely be back.

15/05/2026: Unfortunately, the meal was very disappointing overall. The vegetables and spaghetti were the only parts that tasted good. The fries tasted of old oil, and both the fish and the scampi tasted bad.

12/05/2026: Great food and friendly staff always ready to please! Local food high quality, totally recommend. Friends and family friendly environment

04/11/2025: Excellent welcoming place from the moment you arrive until you leave you immediately feel at home, excellent hot sandwiches and aperitifs, a great place to go from breakfast to lunch in a peaceful family atmosphere... highly recommended

04/11/2025: My favorite bar. Very welcoming atmosphere, very professional staff. You can eat the best sandwiches in the area 😉❤️

15/11/2025: Capo Comino beach is one of the many pristine spots in Sardinia that I absolutely recommend visiting, even in summer. It's a fairly private spot, the preserve of few tourists. There's enough space on the beach for everyone, except for the entrances, which get crowded.

19/10/2025: Very large beach characterized by the famous talcum powder white sand dunes...the sea is obviously transparent with shades of various colors...spacious so I don't think it's ever very crowded!!!!! Worth it!!!!

10/04/2026: Amazing quality food, loved the fries and burgers and perfect view

04/04/2026: Amazing ✌️ 04/04/26 always a guarantee

20/09/2025: A charming place, a little difficult to reach, especially at night as the roads aren't well-lit, but you get used to it. The hotel is well-maintained, in an elevated position that offers sweeping views of the coast and the hinterland. Breakfast features excellent local produce, including gluten-free options. The owner was incredibly kind, waiting for me until 2 a.m. due to a delayed ferry from Olbia. The rooms are clean and spacious. I hope to return; highly recommended for peace and quiet.

10/06/2025: We had lunch here after a visit to the caves. Great service and a good menu, we had grilled calamari and an octopus salad. Took great photos from the restaurant of the view.

10/04/2026: Kindness and hospitality are at home

03/03/2026: We arrived without a reservation, but at the suggestion of an Italian, we were offered a table. We'd chosen a shrimp cocktail as an appetizer, and, true to Italian tradition, it was served on a single platter so you could share it. A pleasant experience. The pizza we had afterward was also excellent. The waitress was very busy and worked at a fast pace, but she managed everything perfectly and was also very friendly. Of course, she didn't speak much English. Around us were only Italians who were quite loud in their conversations, but that only added to the atmosphere.

18/11/2025: We went to the very interesting Su Tempiesu archaeological site and, after visiting, asked for a nearby place to eat. Snak Bar Deiana was recommended to us, so after calling to make sure it was open, we showed up. The kind young woman who greeted us told us they had recently moved the restaurant to a nearby space, converted from an apartment into a dining room. So, we ate as if we were in a private home, which seemed a little strange, but very pleasant and welcoming. The food was certainly enjoyable: we opted for delicious fritters with local herbs, typical Orune pasta made with barley, one with artichokes and one with cherry tomatoes and bottarga. For our main course, we had excellent wild boar steaks with chips, and we finished with seadas, which we shared. All this was accompanied by a good house wine from Atzara. We were satisfied with the food, but we especially appreciated the dedication of the young man who cooked this delicious lunch for us. Well done. Keep it up. Thanks, Priamo, Francesco, and Cristian.

18/11/2025: It wasn't just lunch...it was an EXPERIENCE!!! Thank you.