I migliori ristoranti di cucina vegetariana in Nuoro

19/04/2026: Totally amazing pizza, and gluten free pizzas too. Great tiramisu. Well worth a visit!

16/04/2026: Homemade tiramisu just perfect.

20/10/2025: Delicious! It's worth stopping here.

19/10/2025: We live in Milan, but gelato this good is hard to find anywhere else. Authentic flavors, carefully selected quality ingredients, and a special focus on Sardinian excellence. Laura, the owner, puts passion and attention to every detail, and her team is always friendly and professional. A must-visit for anyone who loves authentic artisanal gelato. The flavors are absolutely not to be missed: pistachio, sette veli, and the surprising zuppa inglese, but every flavor is special. The gelato cakes and brioches with cream or gelato are also excellent. Everything is handmade. Taste it to believe it... and you'll definitely want to come back!!!

15/11/2025: Capo Comino beach is one of the many pristine spots in Sardinia that I absolutely recommend visiting, even in summer. It's a fairly private spot, the preserve of few tourists. There's enough space on the beach for everyone, except for the entrances, which get crowded.

19/10/2025: Very large beach characterized by the famous talcum powder white sand dunes...the sea is obviously transparent with shades of various colors...spacious so I don't think it's ever very crowded!!!!! Worth it!!!!

09/04/2026: A well-kept, tidy, elegant, and welcoming place. Worth a visit again to enjoy the menu. Excellent hospitality and customer service. A big compliment!

09/04/2026: The choice was almost random, but the experience was exceptional! The atmosphere, service, food, and dishes were excellent.

10/04/2026: Kindness and hospitality are at home

03/03/2026: We arrived without a reservation, but at the suggestion of an Italian, we were offered a table. We'd chosen a shrimp cocktail as an appetizer, and, true to Italian tradition, it was served on a single platter so you could share it. A pleasant experience. The pizza we had afterward was also excellent. The waitress was very busy and worked at a fast pace, but she managed everything perfectly and was also very friendly. Of course, she didn't speak much English. Around us were only Italians who were quite loud in their conversations, but that only added to the atmosphere.

18/04/2026: We had a wonderful experience at Agriturismo Da Valore! We were their guests for Easter Monday lunch. We received a wonderful welcome, and the food was excellent, with generous portions. The day was warm and sunny, and our little girl enjoyed the slide and swings in the courtyard. They were courteous and helpful from the first phone call, providing us with all the details about the menu. A few days before lunch, we received a message with some suggestions for places to visit in Austis and the surrounding area, which we greatly appreciated. Thanks again, and keep up the good work! ❤️

08/04/2026: For Easter Monday, we booked a table for four, with a deposit of €20 per person. When we arrived, aperitifs were scheduled for 12:30. Other customers pointed us to a place on the lower level, from where we parked. A large, bare room, without chairs, with a table and a counter. They told us the non-alcoholic aperitifs were sold out, and offered us a diluted Aperol, which was actually just a few drops of Aperol and a glass of water. Aperitifs were over. At 1:00 PM, we were able to enter and sit down. Friendly and quick waitresses brought drinks and appetizers. Everything seemed to be working fine, but after an hour, at 1:00 PM, the appetizers still hadn't appeared. We waited, and they were starting to arrive; our turn came at 2:15. The two first courses were Sardinian gnocchi and ravioli, both delicious and plentiful. We warmed up and waited for side dishes and main courses. At 3:10 PM, neither appeared. At 3:25 PM, a few pieces of pork arrive, perhaps too large, at least in my opinion, along with a few pieces of goat, a small plate with four radishes, a carrot cut into five or six pieces, and fennel. Dessert starts at 4:30 PM. We ask for coffee. We settle the bill at €35 per person, having previously paid €20 by bank transfer. When we complain about the timing, the owner tells us that it's Easter Monday, after all. We leave, agreeing that we've had other Easter lunches, eaten better, in less time, spent less, and enjoyed a less noisy setting where we could still talk and hear each other. Austin and its surroundings are very beautiful and worth a visit; for dining, in my opinion, you can find better. Perhaps we arrived on the restaurant's off-day. We'll never know.

17/03/2026: 🍕 A light and tasty experience: Full marks! If you're looking for a tasty pizza that won't leave you feeling like a brick in your stomach all night, this is the place. I was truly impressed by the quality of the dough: incredibly light and highly digestible, a sign of proper leavening. Even after finishing the entire generously sized pizza, you feel full but light. A special mention goes to the staff. They were extremely helpful and courteous. I'll definitely be back very soon!

16/02/2026: Good pizza and excellent service, top 💪

11/10/2025: We like it, and it's a very welcoming bar. Pasta galore and a great selection.

13/10/2025: The food was really delicious, the starter was shrimp with ground. The puree was amazing, the fish was excellent, fresh, juicy, full of flavour, the dessert was crispy and fragrant seadas, I recommend it. Only the table outside was crooked and the waiter was a bit in no mood, otherwise I recommend it 👍

10/10/2025: We had a birthday celebration. Had some nice fresh raw seafood. Tagliata was too raw even though my wife asked for medium. Frito misto had some part that were unedible like prawn heads. They ran out of regular Coca Cola. The waitress was very kind and the ambient was excellent.

25/03/2026: Very friendly German-speaking waiter, fast service, superb pizza, the locals eat here – that says it all.

02/01/2026: Amazing pizza, "L'Inaspettata" is truly a masterpiece. We'll definitely be back from the Costa Smeralda to try it. The Venetian waiter was incredibly sweet and friendly. A top experience! Thank you and congratulations! Valentina Martin

23/09/2025: Nice beach club- restaurant. The food was nice. I like the atmosphere.

06/09/2025: Excellent seaside resort.... and with the most beautiful beach on the beach... the sea and colors right there in front are the best!!

11/04/2026: Considering it's mid-April, they served me some local cold cuts (excellent) and some spectacular cheeses (the warm ricotta took me back to when I was 15 and went to the shepherd who was preparing it on the spot). The fregola was wonderful, but for my taste it needed a pinch more salt, but not to leave it out, I cleaned my plate. Then the horse meat 🐴 spectacular!!! To finish with a delicious sevada with honey, honey produced on site!!!! The place is welcoming, clean and well-furnished. But the kindness of the staff is truly unique, we'll return!!!! ❤️

29/03/2026: Excellent, a place I've been frequenting for many years.

12/12/2025: We had dinner here as a family from Australia. The food was delicious, staff were friendly and helpful and our waitress spoke excellent English. Great atmosphere in the bar, highly recommend

16/11/2025: Highly recommended, exclusive cocktails, both classic and innovative. The place is bustling with nightlife, but the service is fast and thorough, catering to special requests. Advice: explore the menu and consult the management if you're unsure.

21/12/2025: Feel at home, welcoming and peaceful. Highly recommended.

21/11/2025: Wonderful experience, everything was excellent and the staff were very kind. I will definitely be back.