I migliori ristorantinella città Andria della Barletta-andria-trani

30/11/2025: I'll start by saying that I've been to a lot of kebabs but I've never eaten one like this one. It's addictive, the staff are kind and polite, the place is clean, I recommend it.

15/09/2025: Helpful and very kind staff, delicious food, as soon as you arrive at the kebab shop they treat you like a lifelong friend.

16/01/2026: What a pleasant breakfast: great store, perfect atmosphere, tasty desert, amiable workers with lovely bandanas. We are so lucky that our B&B owner of Terrazzini Cibele recommended Gusto Cafe Bistrot!

06/12/2025: Good morning is called... Bar Gusto! Every morning, stopping by this place is a treat: the staff is cheerful, friendly, and always smiling, even when you haven't opened your eyes yet! The coffee is a given, the croissants are a daily temptation, and the atmosphere is just right for starting the day. A corner of cheerfulness that feels like home. Thank you, girls ♥️♥️♥️

08/02/2026: Lovely atmosphere. A warm welcome from the fireplace...which had gone out during our stay. We had lunch at Vinavev for four, in a full but small room. We waited a long time both to order and between courses. The portions were really small, and the prices weren't that small. We skipped dessert to avoid further disappointment. Unanimous opinion. Pictured: pumpkin millefeuille (€9) and bread meatballs (€8).

23/01/2026: A short detour leads us to Andria's "Vin a Vev," a contemporary osteria that won us over in many ways. The atmosphere is welcoming, lived-in, and informal, featuring a successful mix of benches, vintage chairs, and wooden tables; the roaring fireplace adds a pleasant sense of comfort and conviviality. In the background, the music of postwar romantic Italy plays, ranging from melodic Italian songs to swing and jazz. The all-female dining room staff is friendly, helpful, and delightfully communicative in describing the dishes, clearly highlighting the traditional and regional elements. The menu, displayed above the fireplace, is written on a simple, understated blackboard, carefully crafted based on seasonality. The welcome offering includes focaccia and taralli "scaldatelli." We trace our journey and begin with the house meatballs "Vin a Vev": a successful reuse of stale bread, meat, and the seasonal touch of beetroot, served on a bed of dried legumes for dramatic effect. Next comes a pumpkin millefeuille: battered and fried slices, layered and punctuated with sauce and a sprinkling of Parmesan. Don't just call it pumpkin parmigiana. The horsemeat with poached eggs is surprising: the egg, cooked at a low temperature, has a firm white and a soft yolk, ready to drip onto the mixture when broken. The dish is completed with a Canestrato cheese fondue and a sprinkling of fragrant bread. To round off the appetizers, a more assertive, savory, and spicy flavor arrives: the typical smoked sausage, aka Salsicc' 'mbumoit, with red sauce. As a complement, excellent homemade bread, like all the other baked goods served. To cleanse our palates between one delicacy and the next, we sip a Negramaro rosé from Produttori Vino di Manduria. Moving on to the first courses, we decide to try both: mixed pasta with potatoes and smoked provola sauce, topped with a quenelle of chopped langoustine; and pappardelle paglia e fieno with local pork ragù. We could have left more than satisfied, but that simple final phrase on the blackboard—"Homemade desserts"—is a magnet for curiosity. Of the three options, we choose a brownie with Moscato zabaglione cream and mint and a deconstructed version of pastiera: three wafers interspersed with ricotta, chocolate chips, and candied fruit. "Vin a Vev," aka "Come and Drink," is a contemporary osteria worth marking down among the places to frequent and recommend.

26/04/2026: If you're looking for a gluten-free place with extremely high standards, you've found it. A varied menu, carefully presented plating, and top-quality ingredients: you can taste it in every bite. No "substitute" aftertaste, just amazing dishes. The staff is friendly, knowledgeable, and extremely attentive to cross-contamination. Even my non-celiac friends were blown away. The price is fair for the quality. Top!

20/02/2026: Every time, it's a confirmation: top-notch quality and a family atmosphere. Exceptional pizza, light dough, and super-fresh ingredients! Super friendly staff.

18/06/2026: Parking is difficult, especially for the disabled.

30/05/2026: For an entire school year, I had breakfast at Bar Aurora almost every day, and I can say it's become one of those places where you enter confident in the knowledge that you'll find quality and attentive service. The service has always been impeccable, combined with natural kindness, prompt timing, and a relaxed atmosphere that immediately sets the tone for your day. The croissants and breakfasts are truly excellent, always fresh and carefully prepared. It's that consistency that makes the difference, because it's not easy to maintain the same level of service for such a long time. I'll try the gelato on my last day of work, but after a year of perfect breakfasts, I don't expect any surprises. A reliable, welcoming, and professionally managed place.

02/03/2026: Lovely place. I had dinner here a few days ago with some friends, and everything was perfect. The food was amazing, the service was excellent, and the waiter was very kind and attentive. The wine was simply outstanding. Thank you for having us — we will definitely come back.

08/02/2026: Everything was perfect, a genuine experience in a refined and friendly atmosphere. Highly recommended.

19/04/2026: Compliments for everything...from the food to the location

06/04/2026: Great welcome and great prices. The quality of the meat is exceptional 💯🔝

12/06/2026: Historic pizzeria in the city... excellent product, friendliness and much more

29/07/2026: Much more than a pizzeria. I've tried many important pizzerias around Italy, and Alterego is definitely among the best I've ever had. The restaurant is well-kept, with a lovely outdoor space. The staff is friendly and helpful. The menu is refined, from appetizers to dessert, with high-quality ingredients and unique pizza combinations. The pizza dough is top-quality, incredibly tasty yet light; that's not something you'd expect. And finally, the owner, Davide, adds that extra touch. There's so much passion and research, and this comes through in every detail.

23/07/2026: Excellent pizza, exceptional dough, absolutely worth trying.

21/09/2025: A wonderful experience with Spanish and Italian cuisine. Delicious! The service was extraordinary. Highly recommended.

30/08/2025: We had lunch for a tasting... exceptional to say the least, a unique experience, everything excellent, very special and served in an excellent manner.... very kind and attentive to detail.... very characteristic location, highly recommended, we will definitely be back.... everything excellent😘

16/03/2026: Brought to us by a friend of ours from Andria, it was a delightful discovery. I hadn't eaten like this in ages. The authentic flavors, with their locally sourced products, and the owner's explanations, make everything taste like home. The parmigiana is spectacular, as is the octopus tart, the mushrooms, the white parmigiana, and what can I say about the orecchiette with turnip greens and the fantastic desserts they make. We'll definitely be back. I didn't take many photos because I was so enthralled by the flavors, but I assure you, the dishes are beautifully presented. My sincere compliments to the two talented brothers. See you soon, and in the meantime, we look forward to seeing you in Vieste. Michela and Fabio

09/03/2026: The pizza was very good. They served us a chilled glass of red wine, but when we asked for it at room temperature, they didn't bat an eyelid and replaced it, which is a great compliment. The price is fair, and given the service, the ambiance, the friendliness, and the quality, I definitely recommend it. Full marks. P.S. There are little things that make this place great.

26/10/2025: My 50th wedding... it was managed by Colorado Caffè... the pictures were excellent... and Stuzziterà. Everything was magnificent... great satisfaction... from the beginning to the end... I invite you all... You will be satisfied... I'm on YouTube... Visit me, subscribe with a simple like, I'm waiting for you ❤️ Pastry Shop... Ice Cream Shop... Stuzziccheria... Colorado Caffè... Via Don Riccardo... Lotti... n48- 50... ❤️

03/10/2025: The best sighs I've ever tasted!

19/04/2026: A simple, open-air restaurant with excellent food. It feels like stepping back in time to grandma's lunches. Excellent. Full menu price €35.

22/03/2026: Very welcoming restaurant, good service, and excellent food quality, a typical family lunch. Recommended for those who want a quick lunch with home-style food. Good value for money.

28/07/2026: Top experience. Everything was delicious: from appetizers to dessert. Fresh ingredients. Authentic flavors and impeccable service. The place is welcoming and well-kept. If you're looking for a place to eat truly well, this is the place.

30/06/2026: We had breakfast here. The waiter was super friendly. We chatted in Italian and English. You can choose what you want in your croissant: different fruit purees or a kind of Nutella. They then inject it. Brilliant idea and absolutely delicious.