I migliori ristorantinella città Andria della Barletta-andria-trani

25/07/2025: I visited this place one summer evening and was very pleased. We sat inside in a well-kept, air-conditioned space. We opted for pizzas. The service was prompt. The quality was excellent. I'll be back as soon as I can.

13/07/2025: Very tasty and characteristic place with high quality food and cuisine, very professional and also very helpful and well organised staff, very welcoming and well-kept environment, excellent, a hug to the staff

13/08/2025: I'm a longtime customer of the Bella Vita bar, and I only get gelato there; I don't get it anywhere else. Their gelato uses quality ingredients, is always fresh, and I shouldn't be surprised to hear that, because I once had to go to another place and be served stale gelato. Bella Vita doesn't skimp on the quantity, trying to please the customer, while elsewhere they try to serve less gelato to save on the snack flavor. They also have lovely cakes, cheesecakes, pastries, delicious croissants, and good coffee. I recommend it.

07/08/2025: I visited this bar one summer evening and can share my positive experience. The bar has a few tables inside. You can enjoy both coffee and gelato. I opted for gelato, and I can say that the flavors were excellent. All at affordable prices. I'll be back as soon as I can.

25/04/2025: Excellent Apulian lunch, with refined and high-quality typical products.

22/04/2025: Sono stato in questo locale a pranzo, in gruppo (eravamo 15 persone). Location carina, non molto grande ma comunque accogliente. Menu che offre prodotti locali, quasi tutto a base di carne e formaggi. Punto positivo: tutti i piani sono senza lattosio. Essendo in gruppo abbiamo fatto un mix di antipasti, nello specifico tagliere di salumi e formaggi, salsiccia di cavallo in umido, tartare di asino e polpette. Come piatto principale io ho mangiato lo stracotto di pecora che ha richiesto molto tempo, ma ne è valsa la pena. Assaggiato anche gli ziti, buoni! Abbiamo anche assaggiato le bombette, fritte e quindi non quelle classiche. Tra i dolci ho provato la pastiera, che meritava. Bevuto vari vini (8 bottiglie in tutto). Prezzi onesti.

08/02/2025: What can I say? Excellent food and highly recommended service! Top!

12/08/2025: There are places where, when you arrive, you feel like you've received much more than you left. Osteria dei Massari is one of them: thank you for giving us a wonderful experience 😊

11/08/2025: The atmosphere was very intimate, with just a few tables and the sound of sparrows chirping. Two kittens wandered around, and the food was excellent. The waitress was very courteous and helpful. We enjoyed the first courses, and they were generous portions. On the other hand, the appetizers weren't... the portions were really small. There were two of us, and the cheese platter had half a ricotta cheese to share, a single mozzarella bite... and the charcuterie platter had just one piece of salami, a square of potato and parmigiana pizza... well... I'd reconsider the portions.

03/08/2025: The atmosphere is very nice and tidy. The service is friendly, but not attentive (I ordered one thing and they brought me another). As for the dishes, let's talk about them. Burrata and mozzarella are the same as the ones at the Coop down the street; we expected something else from Andria. As for the sandwich cut in half and toasted, passed off as a frisella, it's just not there. Herbs used carelessly, zucchini unpresentable, and, last but not least, a beautiful bed of iceberg lettuce in almost every dish. What can I say for a farm?!? The flavored oils are also questionable. But that's just my opinion. I wouldn't go back.

01/08/2025: Passing by, I had lunch with my family. Aside from sampling the various flavored oils, which were of truly excellent quality, the manager recommended a beef tagliata. It was inedible!! I sent it back, and it ended up on my final bill... Congratulations. It's also true that, at the manager's insistence, he offered me sausage and potatoes instead of the tagliata. This dish also wasn't up to par, costing less than the tagliata, and wasn't mentioned on the final bill. Not even the two coffees we had at the end were offered. In short, in my opinion, this is not the way to treat customers, and you deserve a bad review.

27/04/2025: Un'Oasi di Sapori Autentici e Cordialità al Bastian Contrario di Andria La nostra recente visita al ristorante Bastian Contrario di Andria si è rivelata un'esperienza culinaria indimenticabile, un vero e proprio viaggio nel cuore della tradizione pugliese. Fin dal nostro arrivo, la cordialità squisita del titolare ci ha fatto sentire subito a casa, preludio a un pranzo che ha deliziato ogni nostro senso. Gli antipasti sono stati una vera apoteosi di sapori locali: dalla fragrante focaccia alla cremosa burrata, passando per un delizioso gateau. Le proposte di mare, con il polpo tenero e il salmone fresco, hanno stuzzicato il nostro palato in modo superbo. Ma non è finita qui! Abbiamo poi assaporato degli ottimi assaggi di vitello saporito e melanzane preparate con maestria, un vero omaggio alla ricchezza del territorio. Il culmine è stato raggiunto con le orecchiette alle cime di rapa, un piatto che definire "una poesia" non rende appieno la sua bontà. La pasta fatta in casa, condita con la sapidità delle cime di rapa e un filo d'olio extravergine, era semplicemente perfetta. A coronare il tutto, l'ottimo servizio, attento e mai invadente, ha contribuito a rendere l'atmosfera ancora più piacevole. E la sorpresa finale? Un conto con prezzi super onesti che ci ha lasciato ancora più soddisfatti. Il Bastian Contrario non è solo un ristorante, ma un luogo dove la passione per la buona cucina si sposa con l'accoglienza più autentica. Se vi trovate ad Andria, una tappa qui è assolutamente d'obbligo!

27/04/2025: An Oasis of Authentic Flavors and Friendliness at Bastian Contrario in Andria Our recent visit to the Bastian Contrario restaurant in Andria proved to be an unforgettable culinary experience, a true journey into the heart of Apulian tradition. From the moment we arrived, the exquisite friendliness of the owner made us immediately feel at home, a prelude to a lunch that delighted our every sense. The starters were a true apotheosis of local flavours: from the fragrant focaccia to the creamy burrata, passing through a delicious gateau. The seafood offerings, with tender octopus and fresh salmon, whetted our palate superbly. But it doesn't end here! We then enjoyed excellent samples of tasty veal and aubergines prepared with skill, a true homage to the richness of the area. The culmination was reached with the orecchiette with turnip greens, a dish that to define as "a poem" does not fully convey its goodness. The homemade pasta, seasoned with the flavor of turnip greens and a drizzle of extra virgin olive oil, was simply perfect. To top it all off, the excellent service, attentive and never intrusive, contributed to making the atmosphere even more pleasant. And the final surprise? An account with super honest prices that left us even more satisfied. Bastian Contrario is not just a restaurant, but a place where the passion for good food combines with the most authentic hospitality. If you find yourself in Andria, a stop here is absolutely a must!

25/04/2025: Pastry bar with a wide choice of pastries and also vegan croissants, excellent green tea and milky coffee. The only flaw... the staff never smiles, in fact they are really hard-nosed

04/04/2025: una bella scoperta! Avevo sentito parlare bene di questo posto. Siamo stati con amici e abbiamo cenato benissimo, tra l'altro con una carta vini di alto livello. Ambiente tranquillo, ragazze molto educate, Prezzi molto contenuti e possibilità di scegliere o suggerire la musica. Molto molto soddisfatti, ci ritorneremo sicuramente

03/08/2025: Prima volta che ci vado, di domenica. Prenotato alle 21, il nostro tavolo era già pronto. Personale educato e preparato. Vasta selezione di birre artigianali, cibo ottimo.

31/07/2025: Penso, anzi, posso dirlo con assoluta certezza...HO MANGIATO LA PIZZA PIÙ BUONA DA 41 ANNI A STA PARTE !! Assolutamente da provare