I migliori ristorantinella città Andria della Barletta-andria-trani

28/09/2025: Excellent environment where kindness, kindness and helpfulness reign supreme.

18/11/2025: Really excellent value for money, friendly staff and delicious food.

28/02/2026: Excellent pizza, typical cuisine from our city of Andria, friendly and knowledgeable staff. If you want good pizza, you have to try Bastian Contrario!

30/12/2025: If you want to taste authentic Apulian cuisine, you must stop at this Osteria, where the owners will make you feel at home and will envelop you with the aromas and flavors of their land. The olive oil, bread, focaccia, and desserts, all homemade, and the traditional dishes, left us with unforgettable memories. Thank you for this break, and we'll be back soon!

12/03/2026: Nice restaurant inside, unwelcoming staff, food quantity and quality not great for the price paid. Poor appetizer and one main course.

12/03/2026: A quiet atmosphere perfect for spending a day with family. Friendly and helpful staff. Delicious food reflecting our Apulian traditions. The outdoor area is also lovely for a breath of fresh air away from the city smog.

31/01/2026: Even though I've been going there for years, the team at this pizzeria is quick and the focaccia, francesinha and fried panzerotti are very good.

08/10/2025: Excellent pizzeria, slightly outdated decor. Excellent value for money! Recommended.

25/02/2026: Six of us sat down and after the blessing of the table and those present, a procession of 100% local delicacies took place: Burrata di Andria (PGI) with stracciatella made from stretched curd, parmigiana with ancient ragù, Sponsali (young and tender spring onions, elongated, with a white bulb, shredded and creamy), Seared beef fillets, Fried Bombette with seaweed and rosemary, Burnt wheat orecchiette with turnip tops and ... -last- (but first on our scale of appreciation)- bronze-drawn spaghettoni, square-section, cooked San Giuanniello style (100% Mediterranean, recipe not explained here, go there)! We couldn't order anything: young Antonio, the restaurant's key asset, brought everything, having chosen to stay here with us in the South (long applause). After lunch, he showed us the underground space beneath the restaurant: an incredible place, purchased and hand-dug by Antonio's father and family; meter after meter, it was an abandoned place filled with rubble and waste. A careful, flawless restoration; essential, understated; the result is an elegant, welcoming atmosphere; you feel part of the place's history. This is the Southern Italy we love. Greetings to Sergio, Domenico, Annibale (he takes notes but doesn't write, he delegates me now), Liberato, and Mario. WARNING: do not open the door at the back of Shoeshine's cellar: it leads to a hand-dug tunnel that leads to Canosa, and emerges (it is said) in front of the Cathedral of San Sabino, the arrival point of stage 14 of the Way of William.

05/02/2026: A quick business lunch, served even after 2 pm. Friendly staff, small but cute and pleasant place. We ate well, in good quantities, and at a fair price. A great deal!

30/09/2025: Excellent pastry shop, good breakfasts, a huge selection of croissants to fill on the spot...

23/09/2025: Great place for a good breakfast accompanied by excellent pastries. The decor is very nice.

28/12/2025: Very welcoming but above all excellent carme

17/11/2025: We had dinner with friends, and I think this is the perfect place if you want to enjoy excellent, well-cooked, top-quality meat. Vincenzo, the owner of the restaurant, is a truly delightful person. We trusted him, and he gave us excellent advice. The wine list is also extensive and of high quality. Highly recommended if you want to eat well at a fair price!

31/01/2026: Quick service and very good pizzas ;)

29/10/2025: Ingredienti sempre al top. Qualità professionalità. Complimenti

15/03/2026: You eat well and a lot, excellent value for money with €50 per person starting with a generous appetizer and ending with dessert, naturally including wine, water and various soft drinks, coffee and amaro.

02/01/2026: Friendly, helpful and delicious food!

18/03/2026: The place is very beautiful and well-kept, and is located in the historic center of Andria. The food was well-prepared, and the birramisu was very pleasant.

08/03/2026: Nice place. We had dinner with friends and had several courses, all of which were good. Service was average, though the tables were perhaps a little too close together. Overall, a good experience.