I migliori ristoranti in Puglia

29/09/2025: It has always been one of the most famous bars in the area, even if over the years it has fallen out of fashion.

09/09/2025: Overall, the price and fast service are the best.

27/10/2025: Excellent quality products, from the prized, fragrant Apulian Senatore Cappelli flours, used in any dough and also sold by them, with a wide selection of legumes for soups and more. All local, olive oil from various farms, super-genuine biscuits, taralli, and friselle are the stars. The smell of genuine bread brings back old memories. The owners are very helpful, even for super-fast shipping. Great idea for Christmas 🎅. See you soon Marzano Family

29/09/2025: Until a few months ago, it was among the best bread and baked goods producers. In recent months, there have been a series of errors with all their products (burnt, undercooked, and poorly leavened bread, friselle with ash, other products that were too salty, etc.). I'm writing this review as constructive criticism, hoping the quality will return to its former level. Otherwise, a wide variety of both sweet and savory products, a nice shop, and professional, friendly staff.

03/09/2025: The owner is incredibly friendly and the sandwiches are excellent. If you want to stop for a bite to eat without having to wait or make reservations, this is the place to go. I go back every chance I get.

30/08/2025: If Dante had known about "Da Stefano il Kebab," the Divine Comedy would have had an extra circle: that of the eternal kebab. We ate here practically every single day, with the same dedication an athlete shows to training... only instead of the gym, our discipline was: kebab for lunch, kebab for dinner, kebab after the club. The place became our second home: some go to church, some go to the bar... we went to Stefano's. In fact, the more you eat it, the more you realize that Stefano's kebab is a true lifestyle. Stefano, with his kebab, practically brought the group together more than any other experience: far from team building, far from spiritual journeys... a rolled-up piadina was enough! In conclusion: highly recommended. If you go to Stefano's once, you come back. If you go twice, you become a regular. If you go every day... well, then you're one of us.

29/08/2025: Stefano is a wonderful person, but I can't say the same about his offerings. Furthermore, the technique Stefano uses, the "sacca" sandwich, doesn't allow you to fully enjoy the sandwich.

12/09/2025: Best in the lecce ,top Indian food

25/05/2025: I was in this bar for the first time, found by chance, and stopped for breakfast. Excellent croissant, super stuffed, definitely home-made.

16/10/2025: And a tobacconist's where there's everything

23/06/2025: I'll be honest, these are places I visit only for a phone top-up, without ever making purchases or playing games. Run by the Parato family, it has in the good Piero the real deus ex machina.