I migliori ristoranti in Puglia

19/10/2025: It's my go-to every time I return to Bari. The focaccia is amazing and available at any time, but there's so much more that it's hard to choose 😅

12/10/2025: Focaccia no longer lives up to the name it once earned.

14/09/2025: A good bakery offering not only classic baked goods but also an interesting selection of takeout entrees. Quick service and absolutely reasonable prices.

03/09/2025: Top bakery. I live nearby, and the girls who work there provide exceptional service. The food is also very good. I recommend the cacio e pepe panzerotti, the focaccia, the sausage and chips sandwiches, and the regular sandwiches.

19/09/2025: A gas station bar with a design effort, a bit cold, but the food isn't like the one in the Google photos... the iced coffee surprised us. The girl who served us was very friendly. She served her purpose, offering us something to eat on our way out of the airport, on the way to where we were going.

17/06/2025: Rude and rude staff. Zero availability

26/10/2025: Not for tourists. Don't get ripped off. After making sure we were tourists, he raised the prices. Too bad we're from Bari. A quarter of an onion calzone that wasn't good cost 4 euros...basically 20 euros per kilo. A small half-stone focaccia cost 2.50...basically 15 per kilo. Don't buy Florentine biscuits. They're not good...they're still moist and very expensive. 8.50 for 500g.

25/10/2025: I absolutely must say I took a dip into the past. A small bakery like it used to be, where you can find good bread... Without the special effects of lights, signs, endless counters, and huge rooms... Just like when you were a child, you entered the small shop and found good things... Spectacular in its simplicity

27/10/2025: We ordered seafood pasta and they brought us noodles with pieces of shrimp and pineapple. The sauce was creamy but quite spicy. It's a simple place with good service. But the waiter didn't seem to care about what we ordered. The portion was too small for someone with a big appetite. It was okay, but the price wasn't great. They charge a cover charge. The owner's response wasn't very helpful; in Argentina, they call spaghetti "fideos," so if it wasn't pineapple, it must have been pear like in the photo, but it was sweet, and it was a first course. Best regards.

25/10/2025: We liked this restaurant. The food was very tasty: well-cooked straightforward dishes, with a very good choice of wines. The restaurant is clearly popular with locals, usually a good sign. Highly recommended.

20/10/2025: A well-deserved five stars not only for the truly delicious pizza, but also for the friendliness and kindness of the staff, who showed a desire to make a good impression, paying attention to every detail. The place is charming and welcoming, with a display counter stocked with delicious takeout items that I'll definitely try next time. Recommended.

02/09/2025: Excellent coffee, good pastries, and a great location. Excellent service and friendly, helpful staff.

26/06/2025: Arriving from Milan, I found this fabulous bar run by a fabulous girl named MINA SWEET, KIND AND VERY HOSPITABLE IF I HAVE TO RETURN TO BARI VECCHIA I WILL RETURN VERY GLADLY THANK YOU MINA FOR YOUR HOSPITALITY 🤍❤️🤍❤️🤍❤️

19/08/2025: While I was waiting for the bus, I went in for breakfast and had a delicious tongue with tomato sauce and a Fanta. The lady was very kind and the pizza was delicious. I recommend it!

18/07/2025: Terrible coffee, gives you a stomach ache

25/06/2025: I don't know how it is from the point of view of the bar, but as a restaurant it is terrible. I ordered the pieces of horse meat with croutons and after more than half an hour of waiting, even though it was not a rush hour, I received, when I was about to get up and leave, a small bowl with 5 pieces of meat inside with a broth that was very salty, but the thing that bothered me was the fact that the accompanying bread was clearly recycled, that is, in a basket there were slices of bread from which all the crumb had been removed. In total there were only 2 "whole" pieces of bread. I wonder how certain places manage to work and the only answer I can come up with is that they take advantage of occasional customers who unfortunately make the mistake of choosing them. Obviously they will never see me again.