I migliori ristoranti di cucina pizza e pasta in Siena

05/06/2026: Excellent pizza by the slice Recommended

18/05/2026: The welcome was excellent; the staff I dealt with spoke good English, which was a real plus. The pizzas were good and generously topped.

04/02/2026: Closed despite information that it is open.

29/12/2025: We ended up there by chance, we were a great group!! Service, food, price... Highly recommended!! Compliments to the manager who served us in less than half an hour....!! Everything was good... Super price/quality!!

05/03/2026: I was there today, together with a friend of mine, the owner is really nice, professional, simple and down to earth, the place is well kept, clean and tidy, they also do first courses, in addition to aperitifs and spritzes, there are also scratch and win cards. I will definitely be back!

20/07/2026: We went there for dinner one evening and had a great meal. The location is a classic bar, but it serves excellent pici and tagliata... The price is really interesting. If you're not looking for gourmet food but good old-fashioned picio all'aglione, it's a place worth considering... We'll return if we're in the area.

17/07/2026: Excellent value for money, I recommend it to tourists. The restaurant is very local and the prices are unbeatable.

24/04/2026: Old-fashioned osteria. A simple but clean and welcoming atmosphere (we loved it!), a friendly host, and delicious food. Prices are more than fair. We went in without high expectations, but I've marked it among my favorite restaurants! If we're in the area, we'll definitely be back!

21/04/2026: If you want to eat well, you've found the right place! Fresh pasta made by them, exceptional meat! You pay very little for the quality of the food. I highly recommend it to everyone! Compliments to Cesare and all the staff.

05/06/2026: Excellent dinner, friendly staff and fast service, delicious pici and eggplant parmigiana with very fresh burrata, also recommended the stuffed ravioli, delicious desserts especially the pistachio cheesecake

04/06/2026: Top restaurant at the campsite. Excellent service. The octopus was very good.

26/06/2026: This hidden gem is in the heart of Montepulciano. The food has that homemade taste our family was craving. The staff is friendly and accommodating, fulfilling every request we made. We tried the wild boar, pici pasta with ragu and with tomatoes, salad with roasted chicken, and some delicious Chianti. We highly recommend visiting this trattoria for an authentic, hearty, and delicious meal.

01/06/2026: Incredibly delicious gluten free pici pasta with a bright and flavorful tomato sauce. We loved everything we ate here and found the service to be extra helpful in navigating our dietary restrictions.

18/07/2026: The ciaccino is delicious; my discovery was the one with soppressata, which was delicious. I was there on the day of the Palio, and the ladies at the counter were kind enough to save some pieces for me to grab at the end of the Palio when they reopened, despite the crowds.

17/07/2026: I wanted to try the famous ciaccino but the service was terrible, the sales assistant was rude without even saying good morning or good evening in a brusque manner, while the food was dry, it seemed like it had been there for a long time... Disappointed, what a shame.

08/07/2026: Came to this place for a pizza with my partner and her family. We really enjoyed the pizza and it gave us high expectations for the rest of the trip. Sorry we don’t speak Italian! We had a lovely time grazi

22/06/2026: The pizza was good, but the staff had a bit of a problem with the service. I should point out that there isn't much of a selection of alcoholic beverages.

04/06/2026: The food was excellent, but unfortunately the service timing let the experience down. For the starters, all dishes arrived together as expected. However, when it came to the main course, the steaks were served well before the side dishes. In fact, two of us had finished our steaks before the sides even arrived. I hoped this was just a one-off mistake, but the same issue happened with dessert. The three of us ordered two tiramisus and one coffee with biscuits. The coffee and biscuits arrived 7–10 minutes before the tiramisus, meaning one person had effectively finished their dessert before the rest of the table had even been served. These kinds of service delays disrupt the flow of a meal and take away from the shared dining experience. The staff were very apologetic, which was appreciated, but consistently poor timing between dishes is what prevents this restaurant from being a 5-star experience. The food itself was excellent, but the kitchen and service coordination needs improvement.

03/06/2026: Best bruschetta ever! Food is absolutely delicious. Pasta are amazing. Highly recommended ! 😋

13/07/2026: Score Explanation: -1 because there's no air conditioning. -1 because there's no fricco, no polenta, no mushrooms, no Sauris cured meats, and nothing Friulian. And not even any first courses. And if you're vegan or have allergies, you'd better go elsewhere. -1 because, in the land of the red-fleshed, the second courses are all French, Polish, etc. -1 because the galletto alla bracce was a tandoori chicken so spicy and hot it reminded me of the congress in Chennai. +1 because at least the cooked ham with horseradish was good (but it doesn't take much to make it) and the waitress was kind as well as cute.

06/07/2026: This was our first time at this restaurant in Tarcento, and the experience was fantastic from start to finish. We started the meal with a delicious appetizer: smoked burrata with fresh cherry tomatoes, which we paired with an excellent glass of Prosecco, crisp and light. The real highlight was the grilled meat, perfectly cooked and incredibly flavorful. We also had the pleasure of tasting bavetta for the first time, a cut that literally won us over with its tenderness. Everything was magnificently paired with an excellent, perfectly structured Cabernet. Attentive service and a welcoming atmosphere. Highly recommended, we'll definitely be back!