Scopri il migliore ristorante di cucina pizza e pastanella città Cetona della Siena

30/06/2026: My husband and I return to 53040 every time we are in Cetona. It is a hidden gem & such a personal experience. Marco's seasonal menu is always a delight, and we were once again impressed by his creativity in bringing together fresh ingredients & flavors in a completely unexpected way. The restaurant's specially created signature spumante was the ideal accompaniment for our antipasto of tartare di gamberi (the grapes were an inspiring addition!), a primo of seafood ravioli, and secondo of polpo. We didn't order pizza on this occasion, but we love it for takeout!

28/06/2026: This was a really disappointing experience. The restaurant was hot with no air con, the service was almost dismissive and the food was really disappointing. The couscous polpette with chicken was incredibly dry, the bruschette was really average and the gnocchi and conchiglie with cuttlefish were bland. The burger was dry and unpleasant (and was beef when pork was ordered!). All in all, we wasted 100 euro. No wonder it wasn't on the list of recommendations we were given for this area. We should have paid more attention! Save yourself the experience and the expense and go elsewhere.