I migliori ristoranti di cucina pizza e pasta in Lucca

12/04/2026: Cozy pizzeria with a very good smell

09/03/2026: Very good pizzeria with friendly and close service. The pizza was thin crust and delicious, the tiramisu for dessert was spectacular, worth trying. Totally recommendable restaurant, fair prices.

12/04/2026: Excellent Pisa, good beers. The place is a bit noisy, but worth a try.

27/11/2025: We had dinner and ordered two pinsa. The dough was very good. The waitress messed up one order, but she was very kind and fixed it right away by having the pinsa remade. The gluten-free and lactose-free options were excellent.

06/05/2026: Very good pastries, but the bar staff isn't always very attentive, perhaps due to busy periods.

28/04/2026: Excellent, well-stocked, friendly staff, practically on the seafront

13/04/2026: The atmosphere is welcoming and friendly; the staff is young but very knowledgeable and helpful, not to mention the pizza is excellent! I highly recommend it.

08/04/2026: Good pizza with good toppings Friendly staff

28/02/2026: One of the most delicious pizzerias in the area. Pizzas for every taste and color. Made with fresh ingredients. And the pizzas aren't small—they don't skimp on ingredients. The service is high-quality and fast. You don't have to wait for all the takeout pizzas, and then the dining room takes priority, and only then the takeout. There's an indoor dining area (for the winter) and a garden (for the summer), and both are cozy, showing the owner has put a lot of effort into it. Parking is available, both private and public, so you can always find a spot.

21/02/2026: Amazing pizza, super friendly staff !! Highly recommend

25/12/2025: We love their pizza!!! And their desserts too!!!

16/12/2025: 👉🏻Follow us on Instagram: versiliafoodcouple Pizzarda pizzeria offers a pizza-focused menu: from classic to more refined, white pizzas, red pizzas, calzones, and focaccias, offering a wide selection. In addition to pizzas, you can order simple appetizers such as a selection of cheeses, a selection of cold cuts, or a mixed selection. We tried the mixed selection, which was a great way to start the meal. You can add ingredients to the pizzas or modify them based on allergies/intolerances. The best dessert, in our opinion, is the delicious tiramisu. It's definitely a lovely place to eat in the summer when it gets late and you can enjoy some fresh air away from the smog and traffic of the city.

17/02/2026: A top-notch restaurant, everything is good, so good, really! Super fast service, incredibly delicious pizza. The waiters are like machines, bravo, truly top-notch.

26/01/2026: Very popular pizzeria in the center of Altopascio...I tried it and I have to say it's nothing special.

12/04/2026: Arrived by motorbike, called at the last minute, seats available, excellent lunch, excellent food, relaxing and welcoming atmosphere, recommended, grilled veal steak 10 + desserts equally

08/04/2026: Great place. Every detail is taken care of. Excellent food and generous portions. Very friendly staff. Average price (two courses + dessert €40).

08/04/2026: Food to die for - which you might do getting there if you are not careful as the roads are incredibly steep and twisty. But make the effort as wonderful food, incredible views, lovely friendly staff, and very good value at €12 for the set menu (two courses wine and coffee!!!!)

03/04/2026: Good service and very tasty food! The tiramisu is delicious...

05/05/2026: Gluten free pizza was amazing. Leonardo our server looked after us so well. Definitely will return

05/05/2026: Very good pizza, generous toppings. The variety of doughs is excellent; I would have expected the traditional dough to be softer, but the multigrain is top-notch. Recommended!

17/03/2026: Good pizza.....It's really too expensive even for take-out pizzas....We're out....one of the most expensive pizzerias in the area...

23/02/2026: Great guys and phenomenal pizzas. I had a great time. I'm not from the area but I would go back.

10/04/2026: Devastating, truly devastating, a pizza that makes you enjoy every bite. Congratulations. Friendly, friendly staff, the best.

08/12/2025: I asked my neighbors in San Concordio where they like to get a pizza and it's easy to see why they told me to go to here. This is a classic, proper place to get pizza in Lucca. It's not Napoletano-style pizza, but a more proper local/Tuscan style. It's delicious and priced extremely well. I recommend only getting the larger pizza if you're going to split it with someone. Otherwise, the smaller size is great for an individual. They also have slices if that's all you need or if you want to try a couple different types! Expect a 10 to 15 minute wait for the pizza to be cooked.

14/04/2026: Kindness, courtesy and excellent food.

08/04/2026: Spectacular place, top-notch courtesy and friendliness and spectacular food...

08/11/2025: Delicious pizzas and super bread. Friendly staff.

30/09/2025: Quality can be seen but above all TASTED, we purchased the focaccia (and what an exquisite focaccia), the Schiacciata (superlative) and the Cunsato bread (with a super Master filling) for a corporate event. Our guests miraculously left their trays :). Both we and our guests will come and visit you very soon. Once again, COMPLIMENTS.

26/04/2026: A truly delightful discovery! The pizza is simply exceptional: the stuffed pizza in particular is truly extraordinary, rich in flavor and prepared with great care. You can immediately taste the quality of the ingredients and the passion for what they do. But what makes the experience even more special is the welcome: the lady at the counter is incredibly kind, with a smile that truly warms the heart and makes you feel right at home. I will definitely be back, both for the pizza and for the warm and sincere service. Highly recommended!

21/04/2026: 🇬🇧 Review I had the pleasure of trying this pizzeria's pizza thanks to Too Good To Go, and the experience was truly amazing in every way. The quality of the dough is the first thing that strikes you: light, well-leavened, with a structure that remains crispy on the outside but soft and fragrant on the inside. Even after transportation, the pizza maintains an excellent consistency, a clear sign of careful preparation and precise management of temperature and cooking. The ingredients are fresh and well-balanced. There's no excess, no confusion: each element has its place and its role. The tomato is flavorful but not acidic, the mozzarella is well-measured and stringy, while the toppings add character without overpowering the pizza's basic flavor. One aspect that deserves special mention is the feeling of "artisanal care." Despite this being a takeout service through Too Good To Go, the perceived quality is that of a pizza served at your table, made with care and respect for the product. It's one of those experiences that shows how even "anti-waste" service can transform into an opportunity to discover a serious, consistent place capable of maintaining high standards even outside of traditional service. Personally, it was a pleasant surprise, and I'll definitely be back, this time to try it on-site. --- 🇬🇧 Review I had the chance to try pizza from this place through Too Good To Go, and the experience turned out to be genuinely excellent in every way. The first thing that stands out is the dough quality: light, well-leavened, with a perfect balance between a slightly crisp exterior and a soft, airy interior. Even after transport, the pizza retained an impressive texture, which clearly shows careful preparation and precise baking techniques. The ingredients are fresh and well-balanced. Nothing feels excessive or chaotic. Each component plays its role properly: the tomato sauce is flavorful without being acidic, the mozzarella is well-proportioned and nicely melted, and the toppings enhance the overall taste without overpowering the base. What really makes the difference is the feeling of craftsmanship. Even though this was a takeaway experience through a food-saving platform, the quality is comparable to eating it in-house. There is a clear sense of attention to detail and respect for the product. It's one of those experiences that show how anti-waste initiatives like Too Good To Go can also lead to discovering serious, high-quality places that maintain consistency even outside the traditional dine-in service. Overall, it was a very positive surprise, and I will definitely go back again—this time to try it directly at the restaurant.