I migliori ristoranti di cucina pizza e pastanella città Camaiore della Lucca

01/05/2026: Lovely staff. Delicious food. Quiet and intimate atmosphere. Suitable for couples' dinners.

18/04/2026: Every time I'm in those parts, it's a must-see. It never disappoints. Sublime.

02/06/2026: food, location and service all perfect!!

02/06/2026: We had lunch on the terrace, overlooking the sea. The menu is limited, just as I like it, and the dishes everyone chose were delicious and beautifully presented. The Ukrainian waitress who served us deserves a special mention: she was friendly and professional.

18/05/2026: A great local pizzeria with good service and plenty of choice!

16/05/2026: On their website, there's a drinks menu that specifies draft beer... we arrive at the pizzeria, they didn't have draft beer because they only sold bottles (obviously at double the price). Instead of a pizza, they serve crechers with tomato sauce. I've never seen a worse pizza. The tables are almost crowded with other people, and to top it off, it took a good hour from ordering the pizzas to getting them to the table. Definitely avoid them.

06/05/2026: Very good pastries, but the bar staff isn't always very attentive, perhaps due to busy periods.

28/04/2026: Excellent, well-stocked, friendly staff, practically on the seafront

07/05/2026: A truly delightful discovery! The pizza is simply exceptional: the stuffed pizza in particular is truly extraordinary, rich in flavor and prepared with great care. You can immediately taste the quality of the ingredients and the passion for what they do. But what makes the experience even more special is the welcome: the lady at the counter is incredibly kind, with a smile that truly warms the heart and makes you feel right at home. I will definitely be back, both for the pizza and for the warm and sincere service. Highly recommended!

21/04/2026: 🇬🇧 Review I had the pleasure of trying this pizzeria's pizza thanks to Too Good To Go, and the experience was truly amazing in every way. The quality of the dough is the first thing that strikes you: light, well-leavened, with a structure that remains crispy on the outside but soft and fragrant on the inside. Even after transportation, the pizza maintains an excellent consistency, a clear sign of careful preparation and precise management of temperature and cooking. The ingredients are fresh and well-balanced. There's no excess, no confusion: each element has its place and its role. The tomato is flavorful but not acidic, the mozzarella is well-measured and stringy, while the toppings add character without overpowering the pizza's basic flavor. One aspect that deserves special mention is the feeling of "artisanal care." Despite this being a takeout service through Too Good To Go, the perceived quality is that of a pizza served at your table, made with care and respect for the product. It's one of those experiences that shows how even "anti-waste" service can transform into an opportunity to discover a serious, consistent place capable of maintaining high standards even outside of traditional service. Personally, it was a pleasant surprise, and I'll definitely be back, this time to try it on-site. --- 🇬🇧 Review I had the chance to try pizza from this place through Too Good To Go, and the experience turned out to be genuinely excellent in every way. The first thing that stands out is the dough quality: light, well-leavened, with a perfect balance between a slightly crisp exterior and a soft, airy interior. Even after transport, the pizza retained an impressive texture, which clearly shows careful preparation and precise baking techniques. The ingredients are fresh and well-balanced. Nothing feels excessive or chaotic. Each component plays its role properly: the tomato sauce is flavorful without being acidic, the mozzarella is well-proportioned and nicely melted, and the toppings enhance the overall taste without overpowering the base. What really makes the difference is the feeling of craftsmanship. Even though this was a takeaway experience through a food-saving platform, the quality is comparable to eating it in-house. There is a clear sense of attention to detail and respect for the product. It's one of those experiences that show how anti-waste initiatives like Too Good To Go can also lead to discovering serious, high-quality places that maintain consistency even outside the traditional dine-in service. Overall, it was a very positive surprise, and I will definitely go back again—this time to try it directly at the restaurant.

09/11/2025: Simple, unpretentious place. Good food.

09/11/2025: Arriving at 8:30 PM, we ordered an appetizer and two first courses. The tables next to us were being served as expected. The appetizer arrived. At 10:00 PM, having not heard anything about the first courses, I got up and went to ask about them. "Sorry, sorry, there was a mix-up," I was told. The two dishes finally arrived at 10:30 PM, quickly prepared, and it was obvious. We finished the first courses and the pizza we had requested. After 30 minutes, I got up again and asked if someone could take our order for two desserts. In the end, I got really impatient because I was scolded for getting up too many times to request non-existent service. It's Saturday and we do everything express. And this is just for my table? What does that mean? You don't go to restaurants on Saturdays and you have to ask if someone is passing by to order? It's beside the point to say we're not a 5-star restaurant. What does that mean? This is about respect. It was an evening that left me with a bitter taste in my mouth.

27/02/2026: very good pizzas and the prices are excellent, good

05/02/2026: Good pizza, excellent service, very kind.

04/05/2026: Overall, the pizza was good... but not the best. A bit watery, and the ingredients didn't stick to the dough...

01/05/2026: It perfectly rounded off our Italian holiday, and pizza is a must on any Italian vacation. The staff was exceptionally friendly, and the pizzas were absolutely delicious.

06/06/2026: Fantastic pizza with good ingredients. Don't get it with too many cheeses that will make the dough too heavy, otherwise you'll have to eat the center with a fork. Anyway, it's an excellent pizza, really large and with good dough. You'll hardly need another one to fill up. A 10/10 pizzeria.

31/05/2026: Special and digestible, a delicacy to try and enjoy

03/05/2026: I've been to this welcoming place several times, the staff are friendly and professional, the smell is good, but this time I was oriented towards the dishes... Appetizer already taken in the past: raw panzarotti and stracchino cheese, delicious, and with those alone you could leave feeling full, and tagliatelle with mushrooms... They could have been good, but... In the meantime, perhaps badly cut or lasagnette, but not tagliatelle (out of habit I was already ready to ask for the spoon, but in this dish it certainly wasn't necessary), but then spicy, and I can't stand spicy food and it wasn't highlighted on the menu... I ate them out of politeness because, as I wrote before, after the panzarotti you're already full..... I'm a severe allergy sufferer... I never order fish in restaurants because they always add a little pepper.... Not the pasta with mushrooms.... Anyway, I recommend it if you pass by these parts.... Nagari, you like a little spicy food

17/04/2026: everything excellent, very affordable prices

06/04/2026: Amazing place, very authentic, warm people and delicious food. Don’t tell anyone it’s here, just come and enjoy.

19/01/2026: The best pizza I've ever eaten was at La Pergola... light, crispy and truly delicious. I can't wait to go back.