Scopri il migliore ristorante di cucina pizza e pastanella città Pieve fosciana della Lucca

15/07/2026: Historic restaurant. You eat well and spend the right amount, but it has perhaps lost some of its authenticity.

12/07/2026: We visited this restaurant and were truly satisfied. The restaurant is spacious and boasts a beautiful outdoor area, well-maintained and a pleasant place to spend an evening with friends. The staff also deserves special mention, as they were extremely kind and welcoming. We opted for the €35 fixed menu (drinks not included), which proved to be an excellent choice both for the quality of the ingredients and the generous portions: - Appetizer: A trio of bruschetta (with tomato, with liver pâté, and with lard and truffle). The lard and truffle one was nothing short of exceptional! - First Course: Two first courses, both top marks. Maltagliati with wild boar ragù and tortelli with porcini mushroom sauce. - Second Course: A perfectly cooked venison stew, accompanied by delicious fried polenta. - Dessert: An excellent way to end the dinner. In short: the food is excellent, the portions are generous, and the price is more than fair for everything you get. Highly recommended, we'll definitely be back!