I migliori ristoranti di cucina pizza e pasta in Toscana

09/11/2025: The best pizza in the whole abbey!

31/08/2025: I recommend anyone staying in the Abbadia San Salvatore area to take a trip to Lucky Lake, the service and atmosphere are excellent.

28/08/2025: Nice atmosphere, excellent pizza, and very friendly staff. Must try.

21/08/2025: Top-notch hospitality, high-quality food, and background music that's right for the venue. Highly recommended!

09/11/2025: Compliments on the pizza. The focaccia with cooked ham, mozzarella, and porcini mushrooms was delicious. The waiter recommended ordering the pizza quickly, otherwise we would have been overtaken by a large table. That's a great touch. There were a couple of small misunderstandings, but they still made the evening more fun. They make the desserts themselves (except for the semifreddo), which is a great thing. Fair and reasonable prices. Quiet atmosphere. Overall, a nice place to dine!

27/07/2025: Excellent pizza and more, very good seafood and meat dishes, the owner is a very kind person and knows how to do his job properly... perfect quality/price ratio

15/08/2025: The service is excellent, as is the food. The waiters are always kind and attentive.

01/08/2025: I always go to this pizzeria, which is very dear to me, for excellent food accompanied by friends and family. Unfortunately, last night I had to change my mind. I ordered, as usual, the focaccia special one, immediately noticing that, when it arrived, the center was completely burned while the outside of the pizza was completely raw. Being so hungry, I ate it anyway, hoping it was just an illusion. I didn't even have time to get to the coffee shop before I had to go to the bathroom to vomit up the awful pizza I'd been served (I won't go into details, as it's not a gram of dmax). A word of advice: if the pizza is cooked poorly, don't serve it to the customer, but rather remake it from scratch to serve a proper pizza. A terrible experience, it will be a while before I return, reluctantly.

07/10/2025: The menu features quality ingredients, everything is very fresh and delicious. We especially enjoyed the cecina with stracchino cheese and vegetables and the truly delicious porcini mushroom and farro soup. The staff was extremely kind and attentive to detail. The fish was also delicious. Highly recommended!

14/09/2025: Good place to eat, but it would be nice if focaccia refills were explicitly stated to cost extra!!

26/06/2025: Excellent dinner, good value for money, good first courses and pizzas

16/06/2025: We were in the room on the first floor, friendly staff, nothing special. Club price

19/09/2025: We ate well, we could say, but on the receipt we found €10 more than we actually consumed.

09/09/2025: Our dinner was fantastic, thanks in part to the view and the quality of the food. But what truly made the atmosphere and made our stay even more enjoyable was Francesco! His pure hospitality and friendly personality. Without Francesco, it would have been less enjoyable. A true asset to any restaurant! FRANCESCO; THE PIACERE DI CONOSCERTI!!! Greetings, Frank & Judy (Netherlands)

28/09/2025: Excellent welcoming environment immersed in nature, genuine and very good food, mushrooms in all ways very tasty top

07/09/2025: We had very high expectations, due to the good reviews of this place, after a two-hour journey, we were slightly disappointed by the quality of the food, unfortunately everything was bland, the mushrooms were really flavourless, the only positive note was the natural egg salad, delicious! Too bad

27/09/2025: This was the best experience in pisa. Very nice and accommodating for people from out of the country

22/08/2025: Very kind! Crispy and tasty pizza! Super! Affordable prices.

02/04/2025: Wonderful. New management, new name: CONTRASTI: molecular kitchen. The owner or chef Christian was very attentive, and everything was delicious, a fantastic bread and all food.! I would like to go back to try the tasting menu!

24/03/2025: Non posso fare una recensione sul cibo, però posso dire che sono stati veramente scortesi, perchè dopo aver telefonato più volte per confermare prenotazione inviato messaggi, arrivati davanti al ristorante di sabato sera alle 20:00 ristorante chiuso, ci possono essere milioni di motivi per tenere chiuso, ma obbligo avvertire le persone con la prenotazione, comportamento non accettabile, senza alcun rispetto.

07/11/2025: The best falafel wrap I've ever had. A trusted place for a quick, tasty bite.

21/10/2025: Nice place to have sandwiches and prices is good compared with other restaurants...the stuff is friendly and helpful...

11/11/2025: Poor quality and exorbitant prices for tiny pastries. A ginseng tea cost double what it should have, and a very expensive cappuccino with two mini pastries cost a kidney each.

06/10/2025: Good for appetizers, very good platters. Not the best for breakfast.

27/07/2025: Unfortunately, although we've been there before, I'm sorry to note that the quality of the food has deteriorated. The price is disproportionate for the setting and the type of service. A 30 euro steak among the many different dishes ordered is even more excessive if the steak isn't shown to the customer (who in this case was a young girl) first to weigh the quality and price... The appetizers in oil from the supermarket are unbearable. I'll pay 15 euro for the butter and sage ravioli if they're homemade, not if they're supermarket-bought ones with questionable taste, except for the butter. Cheese to be put on a plate of spaghetti, in a cold bowl from the fridge with a spoon in it... In short, if it's a trattoria, it must maintain its charm and characteristics... 150 euros for a family of four, one of whom is a child, who only tried a first course and a half-liter of house wine... seems excessive to me... a lot; If only there had been some air conditioning instead of fans... The pizzo truffle saved us...for the modest sum of 5 euros each...but it was good.

20/07/2025: We've been there twice in the space of a year, and unfortunately the second time was a disappointment... A paltry appetizer with 1 slice of ham per person, one of salami, one of lard, one of mortadella, a small bowl of panzanella for 4-5 people, a small plate of mixed aubergines and courgettes for 5; then a small piece of rostinciana, a sausage, a small piece of chicken per person... And not even cooked well, 5 baked potatoes per person... Slow service... 25 euros seems excessive to me... Oh well... This time it went like this

30/10/2025: Excellent pizzas and schiacciatine!

19/09/2025: The perfect compromise for a good meal in Portoferraio without too many frills. Good-quality ingredients, impeccable service.