I migliori ristoranti di cucina pizza e pasta in Catania

28/10/2025: High-quality toppings and good dough. Friendly and efficient staff. The place could be improved, perhaps a little old-fashioned.

09/02/2026: Definitely not a good pizza. The place doesn't have an electronic payment service. And they don't even issue receipts. I strongly advise against it.

19/12/2025: Wonderfully good pizza and pizzoli

08/03/2026: Excellent pizza, recommended for those in Acireale!

05/03/2026: Good pizza, but the place is too crowded and noisy.

15/02/2026: Let me introduce myself, I'm Angelo. I would like to know from the owner if I had booked a table a few days in advance, how he would have behaved in our place, about what happened. I understand that it was a special evening but the behavior of asking some tables kindly to get up was not correct. Our table still had dessert in their mouths)?

06/12/2025: Everything good, excellent service, comfortable atmosphere

24/01/2026: All good, the girl (NOEMI) very smart, kind and always available, I will come back

14/12/2025: A giant pizzeria!!! The two brothers, Enzo and Salvo, and their team are always super efficient! Very tasty pizza, sandwiches with a variety of fresh toppings, a very comfortable atmosphere, and always helpful and friendly staff!

22/03/2026: Always open, excellent pastry shop and delicatessen

17/03/2026: Excellent breakfast and hot food

18/11/2025: Very good pizza, very kind staff! For dessert we were treated to delicious, still-warm doughnuts.

20/09/2025: Very tasty pizza and a very nice owner! We assumed lemon soda was available because we'd been used to it at previous restaurants, but it turned out it wasn't, and the owner went to the store especially for us to buy it. It was a lovely experience! A delicious place with wonderful people, definitely worth recommending!

15/02/2026: I'm here to enjoy not only the dishes from the fixed menu for just €16, but also, above all, the hospitality of the owner. I recommend it if you're in Acireale. Plus, you can ask for games and enjoy the moment.

15/01/2026: Acireale, CT. Via Romeo, 64/66/68. We've been frequenting this pizzeria since it opened, both as a couple and with colleagues. We liked it so much that we came here often until a few years ago. We only recently had the opportunity to return and ordered some takeout pizzas, which we thoroughly enjoyed.

19/01/2026: When tradition marries innovation, when passion for your work drives you to experiment, to create combinations of flavors, unique doughs, when the raw materials are carefully selected (Piacenza blue cheese), well, the result cannot disappoint. In a welcoming and family-friendly atmosphere, this pizzeria is a place to discover, recommend, and help grow. It was a truly positive experience; I highly recommend trying the special doughs (black rice, fennel and squid ink, spirulina, and cereals: corn flour, lupin, and sunflower seeds).

24/12/2025: Good pizza. Good service and a perfect atmosphere for enjoying a delicious pizza in a relaxed atmosphere. Excellent value. Recommended.

06/03/2026: The best pizza in Lecce for years

24/02/2026: An evening treat...!!! Compliments to the staff, both for the quality of the service and the pizza, and for the hospitality they give to customers. I will definitely be back...🫶🤗

01/01/2026: Very bad experience. Booked a pizza for 25 people, including 7 children. Long wait between the first and last pizzas. In my opinion, children should be served first. Prices a bit high. Brought a panettone from outside, in agreement with the owner, to serve it. Charged for a service charge of 46 euros more than the cost of the panettone. In the end, they also charged for two coffees and two liqueurs. These are people who have known the place for thirty years; we're not talking about people just passing through.

26/10/2025: We went with a group of friends, and it was just us in the place. Not a great experience, and it came at a high price!

01/02/2026: CHARRED PIZZA, inedible, overpriced for the quality of the pizza, I would only eat it smoked

31/01/2026: I remembered your pizzas, sure, years have passed but that doesn't justify that... I ordered two pizzas, cost? 29 euros with a portion of dry chips and two miserable sachets of sauces, I received two awful pizzas, thin and undercooked. Today in Catania I no longer know the prices but I think that for what I ordered for €29 I should have received quality and professionalism, I'm sorry to say you are very far away. Following are photos of the frozen and flavourless stringy asparagus, the thin and dry aubergines and I'll stop here. One thing is certain: for me, who lives abroad, finding myself eating a pizza like this was a real disappointment.

09/11/2025: Delicious food. The giant cheese and porcini mushroom pie was delicious and filling. Plenty of filling and the dough is tasty. The service was good. I recommend it.

26/10/2025: I've been to Castello di Bacco twice. One evening we went for the Sicilian pizza, and I have to say it was excellent. The fried food was dry and light, the filling was very hearty, and overall everything was delicious. The second time we went was for lunch during October. The place was packed, and we waited ages for lunch. We asked several times for information, and he politely approached our table. The owner was really kind. The appetizer was good, but I wasn't thrilled with the first courses. The mushroom pappardelle tasted like nothing, the fresh pasta with ragù was good but nothing special, and the only truly excellent thing was the pistachio ravioli. Truly excellent, both in terms of filling and sauce. The bill was a bit salty, but that's to be expected, especially on Sundays and especially on bank holidays. I highly recommend this place, especially for the truly excellent Sicilian pizzas. The service is sometimes slow, sometimes efficient.

19/09/2025: Very good pizza at a very low price.

22/08/2025: Delicious traditional Sicilian pizza served in the spacious and quiet outdoor area. Very efficient service, and a friendly and welcoming owner. An experience to repeat.