I migliori ristoranti di cucina pizza e pasta in Sicilia

30/03/2025: There is no place in Messina where you can feel better to taste an excellent wine, savor dishes prepared with excellent ingredients and above all a lot of passion. Lucia is exquisite, the hostess who always knows how to welcome her guests with her dazzling smile...

23/03/2025: It's not our style to rail against a commercial business so we will only give the most objective review possible. Two critical points that led me to give this score: Delivery of pizzas after about 1 hour and a quarter (just because we threatened to leave). Table placed near the cash register with people who, when going to pay, inevitably annoyed us by bumping into the table. We weren't crazy about the pizza dough (this, however, is a subjective comment that varies depending on one's tastes). The competition is now able to provide a significantly faster service with significantly shorter waiting times. We propose it as a starting point for improvement.

24/03/2025: New Year's Eve 2025 60 euros each. The place is dismal. The willing and available waiters adapted and adapted to a very poor service. Being disappointed in this period of global progress when you learn that such a place based on HYGIENE above all...safety...comfort can still exist. You pay before starting and then slip into the abyss that this place represents. In the morning we all get up to bring the bread home and so I stop here expressing all my dismay with a sentence "I didn't believe what I saw, anxiously awaiting the arrival of 2025, hoping that my mind can erase this bad experience." The photo says it all at the entrance to the kitchen which I didn't dare go and look at

14/02/2025: A small place, the food was bad, the fish was over frozen, the pasta was raw, the basic fish menu was 25 Euros and the complete food wasn't even brought, plus the pasta smelled like it had gone bad. Terrible.

09/01/2025: Lots of joy, happiness, serenity, romance, I highly recommend it to everyone

15/11/2024: Excellent pizza. Electric oven but the dough was really excellent. In the summer it must be a trendy place because it is right in front of the sea

29/03/2025: table booked two days in advance for the good reputation of this pizzeria, but in practice it was not worth it. Good dough but tasteless ingredients. If you want pizza with passata instead of tomato pulp, let us know. Table number written on the paper tablecloth, plastic glasses and plates, almost unprofessional.

27/03/2025: Excellent pizza, crunchy and cut into squares, a nice surprise! 😁 I also recommend the famase potatoes, it's difficult to find them so good in other places!!! Now, like our friends from Trapani who made us discover it, we are at home!!

26/03/2025: Excellent dishes, very tasty and plentiful starters, characteristic place in a very pretty square. It's worth going, highly recommended.

24/03/2025: Definitely disappointing experience at the Il Carretto restaurant in Racalmuto I write this review with a certain regret, as I don't like to express negative opinions, aware of the commitment that managing a restaurant entails. However, my recent experience at Il Carretto in Racalmuto fell so far short of expectations that I am willing to share it in the hope that it will be constructive for the owners. My wife and I decided to have lunch in this place, perhaps attracted by its reputation or simply by the desire to try something new. Unfortunately, right from the start, the day took an unexpectedly negative turn. Already when ordering, the first difficulties arose: the piece of meat I had chosen was not available, nor was a second option. My wife opted for a cut. We then asked for the wine list, but were told that it did not exist. A sommelier approached us to recommend a wine, but after a few moments he came back to tell us that the bottle was warm and, incredibly, that they had no ice to cool it! In the meantime, we noticed with amazement and concern several customers who, visibly annoyed, got up and left the place. The sommelier, in an attempt to remedy the situation, suggested we put the bottle in the fridge, then coming to serve us the wine at intervals of about five minutes. The wait for our dishes was considerable. When the meat finally arrived, the disappointment was bitter: my cut was completely burnt on the outside and stringy on the inside, while my wife's cut had the same problem. Before I even started eating, I asked for some bread, but was told it was out of stock, with the promise that it would arrive shortly, straight from the oven. Intrigued, I asked where exactly it came from, and the waiter indicated that a bakery they trusted had supplied the restaurant shortly thereafter. To avoid further waiting, I opted for breadsticks. Shortly after, the waiter returned with the breadsticks, informing me that the bread would not be able to arrive due to a bereavement that had struck the baker. The situation was becoming surreal and almost comical to say the least. I preferred to avoid controversy, but the scene that took place at the table next to us further undermined our already low trust. A customer, upon receiving his plate of meat, immediately got up and went to the kitchen to complain about the inadequate cooking and burnt taste. At the time of the bill, of 150 euros (without having consumed anything), the customer, understandably exasperated, threw the money on the table and left. At that point, my wife and I were practically alone in the restaurant, as most of the other customers had left before even receiving their orders. At the end of this "lunch", we asked for the bill. As a gesture of courtesy, we were offered a bitter, a coffee and some sweets (perhaps because we were the only ones who did not complain, in order to further humiliate the owner, who we had already seen as very mortified. We paid the sum of 85 euros, leaving the restaurant with the feeling of having spent our money in vain and with our stomachs far from full. I sincerely hope that this testimony of mine can serve as a starting point for serious reflection on the part of the management of the Il Carretto restaurant. Such gross errors, from stock management to the organization of room service and, above all, to the preparation of the dishes, are unacceptable, especially considering the prices charged. Although the meat, at least on the surface, seemed of good quality, the way it was cooked was absolutely not up to the cost. I hope that in the future you can significantly improve your offer to prevent other customers from having to live a similarly negative experience.

26/02/2025: Excelente servicio, fantástica pizza y precios justos, qué más se puede pedir. Bien, excelente ubicación e impecable! Muy recomendable!

24/01/2025: Buonissimo antipasto di crudo e ottime busiate allo scoglio , servizio impeccabile ,e massima cura del cliente , se vi trovate nei pressi di Trapani consigliatissimo.

26/03/2025: The place is very central, discreet and clean. It is a fairly rustic place. Pizza served on paper placemats, a bit crowded environment. The pizza was well topped, but the dough was rubbery. Average draft beer (6 euros) badly poured and served in a glass that was too small in my opinion (about 30 cl). The price of the pizzas is lower than the average of similar places. Overall experience a bit subdued. There were problems with bad smells resulting from some problems with the toilets and scrolling through the reviews I note that it was not the only time, I hope they intervene in a decisive way to the annoying problem. It is not a bad place, but it did not thrill me.

25/03/2025: A good pizza, made in the old Catania way, without the usual “contemporary with leavening since prehistoric times” type bullshit Excellent service from the Sala team who, with the place packed and full of people, maintained a regular, punctual and fast service. The minute wait on Saturday with the room full is more than understandable.

25/01/2025: We had a very good evening, the dishes are generous. Thank you to the servers for their kindness and benevolence. a little special mention for Vito who breathes happiness. From the center of France. We had a good evening, the dishes are generous. Thanks to the servers for their kindness and benevolence. A small special mention for Vito who breathes happiness. From the center of France

11/01/2025: Ottimo locale. Pizza buona e anche la carne di ottima qualità. Personalmente non abbiamo apprezzato molto il dolce: poca scelta e quello che abbiamo ordinato non ci ha entusiasmato molto. Personale molto gentile e attento ai clienti. Prezzo onesto. Torneremo sicuramente.

24/10/2024: Le pizze della frateria sono sempre una conferma di qualità e innovazione. Cornice suggestiva. Abbiamo chiuso con un tiramisù e un gelo di cannella veramente buoni e in ultimo un rosolio di alloro della casa.

16/10/2024: No hay señalización para encontrar este lugar como destino de comida turística y lamentablemente no pudimos encontrarlo. Una gran pena, se veía bien, ¿ha cerrado?

12/10/2024: the pizza was good but tiny, the price of €7 for a pizza with ham was absolutely unacceptable.

17/04/2025: Family-run restaurant, we ate excellent couscous and very fresh mixed fish fry. Welcoming and friendly staff. We will definitely be back

06/04/2025: The food is super tasty and at really fair prices. The owners are very friendly and attentive.

08/09/2024: As Franco Milini, a world-class pizza expert, I can state with absolute certainty that Pizzeria Le Palme offers truly good pizza. And be careful, when an expert like me, with years of experience and a refined palate, says this, it is not a statement made lightly. It is the result of years of study, dedication, travel far and wide in search of the perfect pizza. The pizza from Pizzeria Le Palme impressed me, and it's not easy to impress someone like me, who has tasted pizzas from the four corners of the world. The dough, as a leavening expert that I am, I can say it bluntly: it is excellent. I can immediately recognize a well-worked dough from a mediocre one. And that of Pizzeria Le Palme was treated with the utmost respect and professionalism. The leavening is taken care of at levels that only those, like me, who have spent years studying this process can appreciate. And believe me, I know it well. As an expert. Let's move on to the ingredients. I, Franco Milini, have tasted buffalo mozzarella directly from the best farms in Italy, I compared tomatoes grown in different lands to perceive the slightest variation in flavor. And I tell you: here at Pizzeria Le Palme the ingredients are chosen with care. The quality is evident in every bite. Eating a pizza here is not a simple culinary experience, it is almost a pilgrimage for those who, like me, dedicate themselves to the art of pizza. I, Franco Milini, never leave anything to chance when it comes to pizza, and I can guarantee you that this pizzeria knows what it's doing. It's not a compliment I pay often, but this pizza is worth the trip. As a self-respecting expert, I recommend this pizzeria not only to those who love pizza, but to those who want to understand what eating a good pizza really means. In conclusion, if you are looking for a pizza made to perfection, follow the advice of Franco Milini, pizza expert: Pizzeria Le Palme is a must. Trust those who have dedicated their lives to this noble art.

28/08/2024: Last night the pizza arrived cold and not very cooked.

17/02/2025: Very nice service, the food was also very good, we had the opportunity to go to a Karaoke evening and had a great time. Great prices, very large portions. I recommend it wholeheartedly.

27/01/2025: The restaurant is located on the western seafront, in Milazzo. The location is pleasant and simple, the dishes are excellent and in particular the pizza which is really very good. The parking is convenient on the adjacent side of the road. Suitable for music and Karaoke lovers, a little less so for those who like to eat without the noise of music.

08/03/2025: Good pizza, service could be improved

01/03/2025: ottima pizza e ottimo servizio, soprattutto un cameriere mi ha trattato benissimo e ci ha servito con molta gentilezza e attenzione