I migliori ristoranti di cucina pizza e pasta in Sicilia

07/04/2026: Discriminatory. We waited 30 minutes without any response or service. All the parents with children were in the bar next door. Perhaps if I had come without my son they would have served me? Since the place doesn't cater to children and the bar next door attracts them all? On the other hand, the restrooms are clean, I recommend it!

04/04/2026: A small beachfront spot just steps from the pier. Friendly service, fresh produce, and a priceless view. We'll be back.

02/05/2026: Great company with the host, delicious food, comfortable atmosphere, clean place, and even the toullente is not a small thing. The 5 stars are fully deserved.

12/04/2026: We came to this restaurant without any recommendations, but with the desire to eat something traditional. Our expectations were fully met. We had a mixed antipasto, with very good cheeses, and a delicious caponata. The main courses were excellent, homemade and cooked according to Sicilian tradition: mixed grill and delicious meatballs in tomato sauce. All accompanied by their own extra virgin olive oil and chili pepper paste. To finish, a homemade Paradiso liqueur, which we even purchased to continue enjoying at home. I highly recommend it, and... I'll be back!

01/08/2025: Abbiamo mangiato a pranzo in questo ristorante, su una bella terrazza con vista mare. Abbiamo mangiato pane cunzato, frittura mista, spiedini di pesce spada. Buon cibo, piatti tipici, servizio veloce e prezzi adeguati.

22/07/2025: Luftiger Terasse, Blick aufs Meer, sehr gutes Essen: Pizza blitzschnell am Tischund köstlich,,Risotto und Nudel absolut top! Hauswein kühl und leicht. Absolut empfehlenswert!

21/12/2025: Finally, fair prices and really good food. Excellent pizza, a must-order for anyone who lives nearby—in my opinion, the best!

26/04/2026: Yesterday, April 25th, my family and I went to eat at this restaurant. Since there were 11 of us, we obviously had reservations, and when we arrived, despite a few families passing us in line to get in, we sat down at the table. After a short chat, a waiter came to take our orders. We had ordered nine set menus, a children's menu, and a gluten-free menu. After a while, the appetizers for the set menus arrived.

25/04/2026: We visited this agriturismo today, April 25th, with 11 people. We fully understand that it was a particularly busy day, and indeed we initially tried to explain away many of the difficulties we encountered. However, the overall experience was disappointing in several respects. The service was disorganized: we began eating after about an hour's wait. The appetizers were good, but the first courses were unfortunately inedible. Furthermore, the second course of two of our guests arrived significantly later than the others. The second courses, overall, were barely adequate. The children's menu ordered for my daughter also arrived extremely late: her pasta was served when we had already finished the appetizers and first courses, an incomprehensible wait, especially for a young girl. Despite the disappointment, until that point we continued to think the situation was due to the holiday and the general confusion. But what happened next was much more serious. My other daughter is celiac. We served her a first course, which we assured her was gluten-free. Halfway through the course, however, she began to have doubts about a different aftertaste than usual. I should point out that the dish was different from the others, so there could be no misunderstanding. Such a mistake isn't simply a matter of carelessness: when we talk about celiac disease, we're talking about health, and that's no laughing matter. What's even more unfortunate is that, when it came to the bill, we were even charged the 50 cent difference. This gesture, after such a serious incident, seemed truly inappropriate. A restaurateur has a duty to adequately train waiters and kitchen staff, especially in managing food intolerances and allergies. Mistakes can happen, but such sensitive issues require skill, attention, and responsibility. I'm sorry to leave a negative review, as I always try to understand the difficulties of those who work in the restaurant industry, but this experience deserves to be reported.

14/02/2026: The pizza arrived burnt and 40 minutes late, and the staff was very rude.

01/12/2025: when you are closed, don't write that you are open

18/01/2026: I just waited too long for dinner. That's my only flaw. Because the pizza was fantastic, with fresh, tasty ingredients. The seafood risotto was a masterpiece of pleasure.

25/12/2025: Excellent pizza, very friendly waiter. Almost too cutesy 😍

09/03/2026: The diavola was definitely spicy, a little too much.

09/02/2026: Pizza with very low-quality ingredients, tasteless and flavorless.

07/04/2026: This pizza take-out place may look unremarkable at first glance, but their pizza is so good for so cheap I may never be able to buy pizza back home again. You go in, you order, wait 10 minutes and you get tasty pizza right out of the oven. We happened to be staying nearby, so we went dining here every night. We got 1 small pizza per person (avg. 5 euro) and it's so filling we always had leftovers for breakfast. If you're on a budget and staying near the central railway station - I doubt you can find something better than this!

20/02/2026: For me, it's one of the best pizzas I've ever had... the price is very decent for the quality, the amount of toppings on the pizza is so large it was hard to lift it; the ingredients are fresh and tasty; the service is friendly and very efficient; we waited maybe 6 minutes for the pizza. It's a typical takeaway, so if you want a tasty, quick meal without having to settle for a glass of wine, this place is definitely for you. Best regards, Marco!

26/08/2025: Generally, even when I eat poorly, I never give one star. However, going to this place, I want to point out first that we went for pizza. The dough most likely hadn't risen properly, so much so that by the end of the evening, everyone's stomachs were a bit bloated. You couldn't taste the toppings on the pizza. The problem, however, is that during the night I woke up and threw up. The smell of acid was absurd, so something in my pizza must have gone bad. Plus, the whole next day, today, I had a stomach ache that wouldn't go away. At this point, I would have stopped at two stars, but I'm lowering it even further because, listen, even though it's written on the menu, they charge 50 cents per box for take-out pizzas. This is something I've never seen in my life, especially here in the South. Personally, I strongly advise against this place; it'll save you from getting sick!

22/08/2025: Fantastic place: stunning location, delicious pizza, excellent restaurant, high-quality, fresh ingredients. Friendliness abounds, and the atmosphere is perfect for both a romantic evening or a large dinner. Highly recommended.

18/04/2026: A hidden gem! Super friendly and helpful staff. Elegant atmosphere and great prices! My grandparents recommended it to me, and it was truly wise advice.

03/04/2026: Everything was perfect, well-kept environment, excellent service, top food.

05/01/2026: First time at this place and also the last... The fixed menu was awful, to say the least. A relative of mine didn't eat dairy because he was intolerant. The sfincione had cheese on it, and the waiter assured me it wasn't there when you could clearly see it on top and the smell also said otherwise. The food was poor: the meat was full of fat, the potatoes were dry and not fresh, and the portions were small. I don't want to mention the hygiene in the bathrooms, which in a place must always be impeccable. Dirty bathrooms, dirty tiles, unqualified staff, and, most seriously, I don't know if it was the owner... he smoked inside even though there were small children. The only exceptional thing, but not thanks to them, is the spectacular view, which a place worthy of its view deserves.

21/12/2025: A real discovery! A welcoming, family atmosphere with a breathtaking panoramic view of Palermo makes every moment unforgettable. The staff is incredibly kind and always available, ready to offer advice with a smile and make you feel truly at ease. Other Opinion The food is delicious and authentic: from flavorful pizzas to well-prepared Mediterranean dishes, each course showcases fresh ingredients and a passion for local cuisine. The combination of flavors, quality, and quantity is perfect for a dinner with friends or a romantic evening. Other Opinion Beautiful location, fair prices, and a relaxed atmosphere—absolutely recommended for anyone looking for a pleasant dining experience with a spectacular view! I'll definitely be back!

26/02/2026: Truly excellent pizza. The dough is well-leavened, light and easy to digest, with a thick but not heavy texture. A perfect combination of durum and soft wheat, and you can taste the quality of the workmanship. The toppings are generous yet balanced, with well-distributed mozzarella and even cooking. Even for takeout, the pizza arrived in perfect condition, not damp or squashed. You can see the attention and professionalism behind it. Personally, it was a very positive experience; I'll definitely be back.

04/12/2025: Pizza is always very good and digestible

26/11/2025: Nice restaurant, with an intimate atmosphere.

06/01/2026: In Cefalù, a beautiful location, based on my experiences (maybe I attract them) and a place where it is very difficult, if not impossible, to eat well, perhaps tonight has hit rock bottom or almost, starting from the fact that with the appetizers still on the table they bring you the following courses, not because of speed of service, but rather because of a lack of communication between the kitchen and the dining room, with the waiter who did not know where to put the dishes, (appetizers a little above average) they bring my friend at the table the pasta with sardines that seems like the one from the cans that the brothers side dish in Palermo make, I had ordered a mushroom risotto (it was supposed to be with seafood, but alas they had run out of mussels and clams), my negligence did not read that there were pistachio nuggets, but the risotto that arrived at my table seemed only pistachio and some traces of mushrooms, totally tasteless so much so that I left it, as icing on the cake the kitchen was so quick that they forgot My friend's dish, grilled swordfish, I could go on, but I'll draw a veil of silence, reiterating that many of the places I've visited in Cefalù (again based on my experience) are fortunate to be located in a pearl of a seaside resort swarmed by tourists, and eating is still a must. The only positive note was the sommelier who served the drinks at the table.

25/12/2025: One of the worst experiences of our lives, a total disappointment that ruined our highly anticipated Sicily experience. We'd been recommended the adjacent restaurant, Il Gabbiano, but since it was closed, we settled on this one since it was the only one open. We ordered some truly tasteless appetizers. But after more than an hour of waiting, the main courses arrived, and there were truly no words: an insult to Italian and Sicilian cuisine. Raw spaghetti, stuck together, with a finger's worth of cooking water on the plate and no visible sauce. To top it all off, the staff kept arguing. Please stay away.