I migliori ristoranti di cucina pizza e pasta in Olbia-tempio

23/10/2025: A fairly typical pizza you can get at any random place in Italy, quickly baked in a decent oven, best to take away and enjoy in your apartment, although you can also eat it at the restaurant.

15/09/2025: Very good pizza, we ate there, and despite it being very busy, the pizzas arrived quite quickly. They also do slices; I recommend it.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

08/03/2026: Spacious and clean, with a good selection of pizzas and desserts, a platter of cured meats, and carpaccio. Among the pizzas, there's also a gluten-free option available upon reservation, as well as lactose-free mozzarella. Prices are very reasonable; I had a pizza with buffalo mozzarella, cream, and prosciutto for the modest sum of €8.50. Fast service, very friendly staff, and I highly recommend it because the pizza was truly delicious.

22/10/2025: Atrocious! Zero friendliness! Scammed on the merchandise. Don't trust the bills. Prices don't include a cover charge, so expect a surcharge on the bill. The pasta is super tough (raw, not all-you-can-eat). And they're yelling all over the place. We seem to be bothering them when we ask for payment so we can leave as quickly as possible. Not to mention the dogs running around in our paths. Better to go elsewhere. I usually take pictures, but I was so disgusted that I didn't.

22/10/2025: The food and service are excellent. The ambiance in the conservatory is a bit chilly.

04/03/2026: We were there this summer, and it's simply one of the best restaurants to enjoy delicious freshly caught fish in Sardinia! Kudos to Dr. Nardino, who has managed his business in an exemplary manner, putting the customer first. The products are fresh and of excellent quality. If you're passing through San Teodoro, it's a must-visit.

04/11/2025: I was here for dinner, and I had a braised octopus terrine, which wasn't anything special. The octopus was good, but the dish itself was bland and a bit bland. For €18, I definitely expected more. Luckily, the Sardinian fregula with shellfish elevated the dinner; it was tasty, well-made, and I recommend it. The service was attentive and well-timed. The overall quality is there, but the prices are a bit high, and some of the preparation could be improved.

25/10/2025: It's very good, it's affordable. The only thing missing is a toilet.

18/10/2025: Update: They can't cook, but they insult guests/critics. Maybe they should put more of their energy into cooking. The sombrero is the chef's lottery win! Take pizza dough, fries, fried squid rings, a little squid salad, a few small tomatoes, and arugula, and sell the whole thing for €30 to a few gullible guests. It was also very dry, since sauce would have upped the ante and thus saved money.

09/10/2025: They have the best pizza and the best sunset!

07/10/2025: 2 Stars for clean Restaurant. Nice waiters. Food really Bad. Fish zuppa was no soup. Pizza was Katastrophe.... Noodles not italian class.

06/10/2025: Visited here for dinner and the experience started well, with a friendly waiter who we had banter with, however then we encountered a problem. 2 of our party ordered a sea food paella, but were served with a sea food carbonara by mistake. This was rectified, however the sea food paella when it was eventually served was burnt around the edges and not all of the rice was consumable. However for the rest of us who had pizzas and calzone, we were not disappointed. The order issue was regrettable, but I would recommend the restaurant.

01/10/2025: 8 euros for an expresso, and it was not that good, the food the friends took also not that good. The service was very nice, and the waiters very nice. But still, never going again.

11/01/2026: Excellent food, super grilled meat, generous and quality portions, beautiful location, Marcello is an extraordinary person.

24/09/2025: Top location, beautiful and very well-kept. The food is delicious. Every dish is an experience. The meat is delicious, and I say this as a Florentine, but the real difference is made by the owner, who is friendly and always has a smile, which I swear never hurts. Well done, keep it up.

01/11/2025: For us, without a doubt, the best restaurant of our trip to Sardinia. It's a shame we discovered it almost at the end, but even so, we were able to enjoy two nights there. The owner and all the staff are incredibly friendly; they welcome you, serve you, and offer advice. The complimentary appetizers and shots with dessert were a lovely touch. The food is completely homemade with top-quality ingredients. The pasta, rice dishes, fish, pizzas, desserts—everything was wonderful and full of authentic flavors. A must-visit. The best value for money in the whole area. Plus, they speak Spanish. Thank you so much for everything, and congratulations! If we return to Sardinia, we'll definitely visit again. Greetings from a family in Santander, Cantabria.

10/10/2025: Great atmosphere, service, great food. What more do you need to know? Go and see for yourself❤️

07/10/2025: Delicious food. Fantastic service. Plastic chairs. Great music. I introduced the waiter to the Teskey Brothers. We'll definitely be back this holiday.

27/09/2025: What a wonderful surprise! The restaurant is a little out of the way from the village, so we didn't really know what to expect given the location and the (very reasonable) prices. But everything is homemade. The burgers (with very good gluten-free bread upon request) and the ravioli are excellent. The server was lovely and helped us with gluten-free options (available for pizzas too!)... Even the desserts are homemade; the panna cotta is to die for. Overall, the value for money is very good compared to the region, so don't hesitate!

10/10/2025: Bad choice, having read positive reviews I trusted the mussels au gratin burnt!!! Perhaps prepared previously and therefore reheated!!! Never again

08/10/2025: We have booked a table at this place basing on the Google reviews. Pizza and mussels menu looked very attracting. Unfortunately we were deeply disappointed with both service & dishes. Starting from uncomfortable chairs to extremely sluggish service and untasteful oversalted mussels. There are many much better places around.

16/01/2026: The best in Porto Pollo... I happened to have lunch at this restaurant and it was a perfect choice. It had been recommended to me, but I never imagined I'd eat so well. Fresh, well-prepared ingredients, very high quality. Excellent service and very friendly service, especially from the owner, Max, who took the time to provide us with information about the area. We'll be back ❤️

31/12/2025: We chose this restaurant for our wedding lunch and were truly delighted. The food was excellent, the atmosphere pleasant, and the staff kind and professional. The stunning sea view made everything even more special. The value for money was also excellent. A wonderful experience that we highly recommend!

19/02/2026: The best pizza I've ever eaten in my life 😃 and a wonderful homely atmosphere 😃

17/02/2026: I don’t know who wrote all these positive reviews, but our experience at this restaurant was negative. We ordered one pizza and a seafood platter (which included shrimp, sea bass, and calamari). Everything was bl*and and tasted like nothing, and it was burned. The calamari was almost raw