I migliori ristoranti di cucina pizza e pasta in Olbia-tempio

16/07/2026: We ate the best in town here! The appetizers are fantastic, oven-baked pasta, etc. Hams, salamis, cheeses! We could barely finish the main course, the portion was so big! Wide selection of drinks, the service is fantastic. Only here did we get a free drink at the end. Very reasonable price! I recommend it to everyone who likes generous portions!

16/07/2026: Discovered by chance during our camper trip, and it was a wonderful surprise! The quality of the food is exceptional: we enjoyed exquisite Sardinian tomato ravioli, perfect cold Sardinian suckling pig with onion and tomatoes, a mixed cheese platter with a devastating focaccia pizza🫠and to top it off, a delicious formaggella. Our son had Sardinian gnocchetti alla campidanese, a spinach, bacon, pecorino, and tomato ravioli... All of this was accompanied by an excellent 2022 red wine, recommended by Tiziana, the maître d'. Tiziana is a wonderful person, cheerful and always smiling. Both she and the owner were fantastic: when great professionalism combines with such kind and welcoming manners, the result is perfect. We will definitely be back. Highly recommended! No photos 🙆‍♀️🤗 we were too hungry 😂 but absolutely worth trying because it's 🔝! Best regards Sabrina Maurizio and Samuele 🥂😘

09/08/2026: Tourist trap Based on the reviews, we expected better... First, the welcome: we were waiting for a table on the terrace, but a couple arrived after us and got the last available table. (If we had been Italian, perhaps we would have gotten that table.) Then, the food... €20 for a plate of fried calamari. With no sides whatsoever. Same for the swordfish. Not a single side dish except for two wilted lettuce leaves (what for?). The best part was the €6 plate of fries, which were frozen. At that price, I think making homemade fries wouldn't be that complicated! I'm giving it two stars because it wasn't that bad, but next time we'll go somewhere else.

07/08/2026: We returned to this restaurant after a few years, remembering it as a place where we'd eaten well and had a great time. Unfortunately, this time, the experience was completely different. The wait was truly excessive: for a mixed platter of cured meats and cheeses, which was also very cheap for the asking price, and for two plates of grilled sausages, we waited way too long. We also had a two-year-old child, and despite having informed us of this when booking, we were assigned a table down the hill, decidedly uncomfortable and unsuitable for a small child, while there were other tables available. A little more attention would have been enough. The service also left much to be desired: after we collected the first cutlery, no one brought us clean ones, so much so that we had to ask for them ourselves. The same happened with the bread, which never arrived until we asked for it. Finally, the presentation of the dishes was truly disappointing: the meat was simply placed on two old lettuce leaves, giving the impression of lack of attention. On a positive note, we ordered pasta for our child: the portion was truly generous, which we appreciated. It's a real shame, because we had fond memories of this restaurant. Unfortunately, we felt that, over the years, the quality had significantly declined. We hope this review can inspire us to rediscover the standards that once distinguished it.