I migliori ristoranti di cucina pizza e pastanella città San teodoro della Olbia-tempio

04/08/2026: A very bad experience. The food wasn't good, the service was appalling, and the waitress was unfriendly. Don't order the mojitos; they're tasteless with far too much lemon. If you order fish, peel it yourself to avoid ending up with barely half a piece on your plate. Avoid this place.

03/08/2026: This restaurant is one to avoid, because we ordered appetizers. They served us the main courses at the same time as the appetizers; the mojitos were acidic, so we left them on the table. Neither they nor I offered any compensation whatsoever. A truly pathetic tourist trap.

12/08/2026: Convinced by the reviews, we booked at the last minute. The staff was knowledgeable, friendly, efficient, and personable (which never hurts). The food was excellent, with generous portions and a light pizza dough, probably fermented in the fridge to make it easier to digest. I feel I can fully endorse the excellent reviews.

12/08/2026: We were here a few days ago and enjoyed ourselves immensely. The food was really delicious, and the staff was very friendly. It was also super cozy. We will definitely be back again!!

18/05/2026: We had an absolutely wonderful experience at this restaurant. From the moment we arrived, we were met with warm, fast, and highly professional service. The staff were attentive, knowledgeable, and perfectly timed throughout the entire evening. We chose the “Menu Degustazione” with the accompanying wine pairing, and it was simply exquisite. Every dish was beautifully presented, creative, and full of incredible flavors, while the wines were perfectly selected to complement each course. The quality throughout the entire dinner was outstanding. The service was attentive and highly competent, with excellent knowledge of both the food and the wines, which elevated the experience even further. The restaurant itself is something very special. The walls are decorated with beautiful, challenging, and fascinating artwork created by the owner’s wife, giving the place a unique and memorable atmosphere. Even though the restaurant is not inexpensive, the quality far exceeds the price. We truly felt that we received exceptional value for the money. Highly recommended.

14/05/2026: Nice experience recommended by our hotel. Fresh food with unique taste sensations. We had the 4-course menu without wine.

17/07/2026: A pleasant surprise! We went to this restaurant on Thursday evening and I must say we ate very well... an appetizer, 3 first courses, and desserts... everything was delicious and at a more than fair price.

17/07/2026: Should I answer your questions??? We were given the menu and after ordering, we were told that some items were unavailable; it would be best to let them know as soon as the menu was delivered. We waited over an hour after ordering. The pasta was overcooked and didn't taste up to the price, the octopus salad was rubbery and forgettable. We ordered the house wine, and it had a strange taste. We ate in the glassed-in veranda, and the overall neglect was quite embarrassing, with dirty, peeling walls; the inside looked recently renovated. We waited 20 minutes at the cash register to pay. The only positive note was the waitress, who was very kind, which is the reason for the 3 stars.

04/03/2026: I highly recommend it, you eat very well.

21/02/2026: Highly recommended!! Congratulations on your pizza, it was really good. I'd say the service and kindness of your staff are excellent. See you next time 😜

07/07/2026: More than excellent service, they offered and served us homemade tagliolini with scorpion fish caught that day and its fillets... SUPER!

06/07/2026: Tagliolini with scorpion fish was top notch. Excellent service. Calogero, the super kind and professional waiter. We'll be back.

09/07/2026: Spectacular service, superb food. Aly, the manager, treated us wonderfully, and the waiters were polite and very professional. The food is exquisite and traditional. I've been on holiday in Sardinia for six days, and this is the best food I've had. Thank you so much!

04/07/2026: Nice place and good food, but be careful with the bill. Both we and the table next to us were charged extra for things we hadn't eaten! Coincidence? Who knows! If in doubt, check.

16/07/2026: Discovered by chance during our camper trip, and it was a wonderful surprise! The quality of the food is exceptional: we enjoyed exquisite Sardinian tomato ravioli, perfect cold Sardinian suckling pig with onion and tomatoes, a mixed cheese platter with a devastating focaccia pizza🫠and to top it off, a delicious formaggella. Our son had Sardinian gnocchetti alla campidanese, a spinach, bacon, pecorino, and tomato ravioli... All of this was accompanied by an excellent 2022 red wine, recommended by Tiziana, the maître d'. Tiziana is a wonderful person, cheerful and always smiling. Both she and the owner were fantastic: when great professionalism combines with such kind and welcoming manners, the result is perfect. We will definitely be back. Highly recommended! No photos 🙆‍♀️🤗 we were too hungry 😂 but absolutely worth trying because it's 🔝! Best regards Sabrina Maurizio and Samuele 🥂😘

16/07/2026: We ate the best in town here! The appetizers are fantastic, oven-baked pasta, etc. Hams, salamis, cheeses! We could barely finish the main course, the portion was so big! Wide selection of drinks, the service is fantastic. Only here did we get a free drink at the end. Very reasonable price! I recommend it to everyone who likes generous portions!