I migliori ristoranti di cucina pizza e pasta in Olbia-tempio

07/07/2025: Abbiamo sperimentato a Olbia la pizzeria FUNCHAL, nome strano ma pizze buonissime, ampio e comodo parcheggio, con terrazza all'aperto carina, senza pretese. Ci torneremo.

25/06/2025: Very, very tasty, friendly staff, and a cozy atmosphere! The calzone is amazing 💪🏻💪🏻.

18/10/2025: Great food great staff thanks franzesca The best in Ôbia quality and price Giannamaria

14/09/2025: Everything is good, even the gluten-free pizza.

03/10/2025: The waitress was very arrogant and seemed to throw the food on the table rather than serve it.

02/10/2025: Not Friendly, just a Robberry if they see tourists. Cannot complain about the food iteself that was just barely correct but way too expensive for what is was compare too other restaurants around.

22/10/2025: I loved it here. I was there once in the evening and once for lunch. It was always packed. At lunchtime, there were a lot of locals. I really enjoyed the food. The tiramisu could be improved. The caprese was solid. The pasta dishes were very good. Service was super friendly.

14/10/2025: Great place to have lunch minutes from the airport

13/10/2025: We ordered takeout, so we can't rate the service and atmosphere. We were greeted kindly, and all the dishes on the menu were available to order. We chose a mixed grilled fish and a pasta dish. Unfortunately, the fish dish included only a small piece of salmon (the sea bass was sold out), a shrimp, a piece of octopus, and a small portion of raw, unmarinated vegetables (which should have been part of the summer salad) for the hefty price of €35 (without side dishes or service, since it was takeout). Both dishes were good, but at that price, we expected more—especially since the picture of the dish on the menu looks much better.

12/10/2025: The food is truly excellent, with a great selection of food and wines. Very kind.

06/10/2025: Beautiful beach bar, good pizza, great atmosphere. Very friendly owners! We'd love to come back.

02/10/2025: Top beach bar with fair prices and wood-fired pizza. Huge parking lot nearby. Highly recommended.

19/10/2025: All the flavors of our Sardinia, served with skill, professionalism, and friendliness. Unique. A top score.

14/10/2025: I was there for dinner for my first night in Olbia. I arrived there around 9 pm and was told there's no table for one person. When I was about to leave, I saw several empty tables which could easily accommodate me and asked the owner of the restaurant and I was able to get seated finally. After approximately 50 mins of waiting time, Borttarga pasta was served. Happy that I also ordered a starter otherwise I couldn't handle my hunger. I paid around 40 euro for a glass of prosecco in a stink glass (probably wiped with a unwashed tea towel), ok misto salumi sardi and spaghetti bottarga, which gave me stomach problem next day.

30/09/2025: We had pizza and pasta—unfortunately, the pasta was very bland, and the pizza was okay. The Vino de la Casa was not recommended. We wouldn't come back again.

26/09/2025: It's been four years since the first time, but every year at least three or four times a season we get to taste his culinary offerings. Highly recommended.

03/09/2025: Very tidy hotel, spacious room, and comfortable beds. Very friendly reception staff. We had an early excursion, and they gave us breakfast before the scheduled time. Very attentive! Great location, just a few meters from the beach and also a few meters from the center for nightlife. Easy parking.

19/07/2025: Helpful, very friendly staff. Very clean environment, excellent location. I recommend it.

05/10/2025: The pizzas were great, as were the conditions. All in all, a lovely evening.

03/10/2025: We ate here yesterday and, as always, were very satisfied. The service staff were very friendly, the food arrived very quickly, and was also very tasty. We can't at all understand the review of the guests from a week ago (Claudi lets fetz), who received the wrong food twice and had a heated argument with the waiter. It's a shame about the bad experience. We've eaten here so many times and have never had a bad experience, so we will eat here again in the future.

20/10/2025: Unfortunately the plates were cold

20/10/2025: Excellent Fregola and Paccheri with Shrimp!!! Bravissimo! Want to get back for the rest!

18/10/2025: Update: They can't cook, but they insult guests/critics. Maybe they should put more of their energy into cooking. The sombrero is the chef's lottery win! Take pizza dough, fries, fried squid rings, a little squid salad, a few small tomatoes, and arugula, and sell the whole thing for €30 to a few gullible guests. It was also very dry, since sauce would have upped the ante and thus saved money.

20/09/2025: Dear Mariolino, every time I come you always outdo yourself... but this time you went overboard and it was amazing, almost 3 cm high, an unforgettable flavor that made every taste bud go haywire. I've never found service like this that makes you feel at home. (Forget about a wood-fired oven.) Class is not water. PS: Your daughter is too full 😘

18/10/2025: Amazing place! Liked the food, the atmosphere and the service!

16/10/2025: Great atmosphere! Friendly service! Perfect food 🍀

27/08/2025: Very good pizza and friendly staff.

22/08/2025: Good pizzas but a huge delay. It took us over an hour to get our 6 pizzas without a word of apology from the service.

09/10/2025: I celebrated my 30th birthday here twenty years ago, and this year my 50th, first with my friends and then with my family, and what can I say... Always impeccable!!! Excellent pizzas, spectacular meat and seafood appetizers... all topped off with the kindness and helpfulness of the staff and Loredana, thank you ❤️😘 Paola S.

05/10/2025: I would like to point out that in addition to praising the historic venue that needs no introduction, it is its driving force that reigns supreme in the Feminine world, first and foremost Loredana, always smiling 😃 😃 😃 I would also like to add the friendliness, speed and patience of Katiuscia (with a k), the first Lady of the venue, attentive and thoughtful... the only flaw is that she accompanies you to the cashier to pay as is right... v.v.b. keep it up 😘😘😘