I migliori ristoranti di cucina pizza e pasta in Sardegna

26/07/2026: Typical Sardinian restaurant, very noisy

24/07/2026: We had a great experience at Ristorante Barbagia. The restaurant was busy, which is why I would definitely recommend making a reservation in advance. The staff were hardworking, friendly and very fast, always making sure everything was taken care of. We ordered the traditional Sardinian Porceddu (roast suckling pig), and it was juicy, tender and full of flavour. I also had the boar, and it was exceptional. The meat was incredibly soft, juicy and literally melted in my mouth. The potatoes served with the dishes were also excellent and perfectly cooked. We also tried the salmon pasta, which was delicious and full of flavour. One thing that really stood out was the portion sizes, which were very generous and definitely worth it. Overall, we highly recommend this restaurant to anyone visiting Olbia. The food, service and atmosphere were all excellent, but make sure to reserve a table in advance because the restaurant is almost always full.

22/07/2026: Excellent lunch with both meat and fish and very kind staff

05/07/2026: Authentic food, excellent service and a comfortable atmosphere

06/08/2026: We enjoyed the Sardinian cuisine, but the quality/price ratio wasn't great. For two of us, we paid €110 for a five-course dinner (mixed appetizer, first course, Sardinian suckling pig, and dessert) = €55 per person!

05/08/2026: Welcoming, clean, and well-maintained place. The owners are very hospitable. The menu is varied and, above all, truly excellent! The white wine is highly appreciated!

11/08/2026: Great place, very atmospheric, the best service in the world, and the food is also very good. Prices are quite reasonable, I highly recommend it. Big love from Poland, Massimo ❤️

09/08/2026: Very good food, unique atmosphere and very friendly service 😊 and reasonable prices 😉😁 I recommend it 👍

09/07/2026: The ugliest pizzeria in the world that makes the best pizza.

08/07/2026: I came from Rome to Sardinia and this was one of the best experiences here

09/08/2026: The restaurant's breathtaking location is superb, overlooking the church in the small square in the heart of Iglesias' old town. With dishes like fregola, dorado, and other seafood, "Villa di Chiesa" perfectly represents Sardinian cuisine. I couldn't find a single negative point. Making a reservation is always a good idea, as the restaurant is usually very busy, and deservedly so.

07/08/2026: The service was terrible: they didn't even bring the drinks on time and served all the dishes except one, which arrived another 20 minutes late. To make matters worse, they took forever to bring the bill and didn't even have the decency to offer the delayed drink or dish; they showed no sign of any kindness or sense of responsibility, which says a lot about them.

17/05/2026: Passing through town, I called to reserve a table 10 minutes away on a Sunday, and they very kindly set us up in a quiet room, and we ate very well (I wholeheartedly recommend the fried calamari 😋). The restrooms were spotless and well-stocked, including a baby changing table. Friendly and professional staff.

29/04/2026: I was passing through Macomer. The restaurant was recommended to me by friends who live there, and I was truly satisfied. I only had a starter and a side dish because I was in a hurry and running late. It's a shame, because the menu, with its interesting dishes, made it difficult to choose, but it still met my expectations. When I'm back in Macomer, I'll definitely be back.

18/07/2026: This morning I returned to the pizzeria and found the guy who's been making pizzas for the past few Saturdays: truly excellent! The pizza was well-topped, cooked to perfection, and without any burnt edges. Kudos to him and the whole team, keep it up! 👏🍕

20/06/2026: Welcoming, friendly. Excellent grilled vegetables, tender and perfectly cooked meat. Well done!!

10/06/2026: Best service, really friendly and attentive and food is amazing. Beautiful decor

09/06/2026: Fregula with seafood ragù, culurgiones (a type of pasta), octopus alla diavola (a type of octopus cooked in a spicy sauce), and chiusoni (a type of pasta cooked in a gallurese style). A good Vermentino, and the dinner exceeded expectations. The staff was courteous and knowledgeable. Highly recommended.

09/08/2026: I had the pleasure of visiting this pizzeria with outdoor seating, near the pier overlooking the harbor. I was greeted with exquisite courtesy, delicious pizza, and fair prices. Not to be missed!

09/08/2026: I highly recommend it!! The owner is very friendly, and the food is delicious. It's clear it's made with love. I'd love to come back :)

04/08/2026: A very bad experience. The food wasn't good, the service was appalling, and the waitress was unfriendly. Don't order the mojitos; they're tasteless with far too much lemon. If you order fish, peel it yourself to avoid ending up with barely half a piece on your plate. Avoid this place.

03/08/2026: This restaurant is one to avoid, because we ordered appetizers. They served us the main courses at the same time as the appetizers; the mojitos were acidic, so we left them on the table. Neither they nor I offered any compensation whatsoever. A truly pathetic tourist trap.

17/05/2026: Best place to eat real pizza! Thank you so much Aldo, you are exceptional!!!

11/05/2026: An amazing place. Very calm, very fast service, and with some of the best pizzas I've ever had. We ended up going there almost every day.

16/07/2026: I parked nearby to see the Bigoni markets, and it piqued my curiosity. The area is breezy despite the heat. Excellent pizza. Margherita and stuffed pizza, Coke, and water for €17: super cheap. Very good. I'll be back when I'm in the area.

15/07/2026: Always very good pizzas ✌🏻 The crust was better in previous years because this time it was very thin and crispy compared to the others. Personally, I prefer it thicker and softer (it's a matter of taste!), but always just as well topped and tasty.

04/07/2026: The pizza was very good and the waitress was excellent. I highly recommend it.

03/07/2026: After trying so many pizzerias in Cagliari, I can say without hesitation that this one is on another level. Everything here is crafted to perfection: the dough is extraordinary, incredibly light and easy to digest, the ingredients are incredibly fresh and top-quality, and the pizzas, both classic and gourmet, are truly exceptional. Other pizzerias I've tried simply can't match the same quality and attention to detail. Here, you can feel the passion in every pizza served. A special shout-out also goes to the waitresses, always smiling, professional, and extremely kind, especially Titti, whose friendliness makes the experience even more enjoyable. Finally, the desserts are spectacular: fresh, authentic, and prepared with great care. It's one of those places where you leave wanting to return. Kudos to the entire staff: for me, it's the best pizzeria in Cagliari, without a doubt.

23/01/2026: Excellent pizzeria restaurant. Qualified and friendly staff.

18/01/2026: I confirm year after year...the best cappuccino and seafood pasta. The table staff is friendly and efficient.