I migliori ristoranti di cucina pizza e pasta in Sardegna

26/09/2025: The pizza they recommended to us was delicious! It's in the top 3 of the pizzas we've eaten during our vacation.

23/09/2025: I stopped by by chance and it was a pleasant surprise, the pizza was delicious and the service was very attentive.

17/10/2025: Delicious pizza! Very local and traditional wood oven pizza 🍕 The owner is super friendly, location is close to the town, you can either sit or take away.

15/10/2025: Finally, a restaurant with a soul. Beautiful place with lovely people. Cuisine with excellent value for money. High-quality products in a pleasant, friendly, and authentic atmosphere. If you're in the area, don't hesitate or even make a detour; you won't regret it. Truly a great place where I hope to return. Laure and Laurent

09/09/2025: The best restaurant in all of Cagliari. Meticulously curated down to the smallest detail, the location is decorated with unique Sardinian handcrafted pieces, ranging from antiques to works of art by contemporary Sardinian artists, making it one of a kind. The warm, soft lighting, which makes the atmosphere very welcoming, is also noteworthy. The staff, in addition to being truly attentive and caring, is highly knowledgeable, knows the menu inside out, and can guide even the most discerning diners to the most appropriate choice, even for the most delicate palates. My thanks to Patrizia for this, a reflection of her professionalism and customer service. The raw materials used, always fresh and of excellent quality, are the result of expert food and wine research by the owner, Efisio. Prices are average; I'd even say low for the quality. Highly recommended to anyone looking for a new and unforgettable experience. 🌟🌟🌟🌟🌟

07/09/2025: Very good and easy-to-digest pizza. The staff were very friendly and helpful, and they also delivered very quickly, arriving within ten minutes of ordering. Recommended if you want a different kind of pizza.

17/10/2025: We were welcomed nicely, half an hour before closing, very tasty

17/10/2025: Very good food, very tasteful food

10/10/2025: I chose this wood-fired pizzeria based on reviews, but I find it not worth its rating. The dough is flat, and not properly airy. They are rather bland. I think this is a restaurant for regulars. Too bad!

29/09/2025: Good pizza, price appropriate for the pizza, friendly service, friendly atmosphere, very good quality price

08/10/2025: Phenomenal local pizza, I recommend it!

04/10/2025: I had the pleasure of dining at Sole e Luna Pizzeria and was truly satisfied. The pizza was excellent, made with fresh ingredients and a light, easy-to-digest dough. The staff was simply fantastic: friendly, attentive, and always available, creating a welcoming, family-like atmosphere. A truly positive experience in every way. Highly recommended for anyone looking for good food!

12/10/2025: Nice restaurant and have eaten here before, but unfortunately they didn't have room the last time we went there (despite empty tables at 10pm) it felt like the staff wanted a quiet end to the evening and couldn't bear to have full tables until closing. But maybe a visit next time. :)

11/10/2025: If you're looking for a pizzeria 🍕 where flavor, hospitality, and food safety go hand in hand, Man.Gia at Via Ottone Bacaredda 34 is a true gem. Here are my top recommendations: ✅ Strengths 1. 100% gluten-free: All pizzas, desserts, and many menu items are strictly gluten-free (in some cases even lactose-free). This makes it an excellent choice not only for those with intolerances, but also for those who want to try something different. 2. Quality of the dough: Many customers comment on the "light" dough, "well-leavened," "thin with a high crust," yet balanced: despite the toppings, it remains digestible. 3. Refined ingredients and flavors: Fresh ingredients, popular desserts (e.g., Torta della Nonna, pistachio cheesecake, Sacher Torte), and a carefully selected selection of gluten-free beers.  4. Welcoming atmosphere and friendly staff: The place is described as informal yet warm, with attentive, friendly staff, ready to put you at ease, especially those with specific dietary needs.  5. Reasonable value: It's not a low-cost pizzeria, but many customers find the quality, variety, service, and safety worth the price. The average price range is between ~€8 and ~€19 depending on your selection.  🔍 But for those of you reading my review, I also have some interesting tidbits: • Man.Gia isn't just a pizzeria: its menu also includes highly regarded desserts and craft beers (including gluten-free ones).  • It has become a go-to place for celiacs in the city: for many, being able to eat without worrying about cross-contamination is a blessing.  • Customers express a certain emotion when they talk about the dough: they repeatedly say it's "soft," "smooth," and "different from other gluten-free doughs"—a sign that they've really worked hard on their techniques.  • The place is sparsely furnished, but this is offset by the family atmosphere and the focus on food and quality.  ⚠️ Small "side notes" • On busy evenings, service can be a bit slower, as everything is prepared fresh and with care.  • Being a specialized (gluten-free) place, prices may be slightly higher than other traditional pizzerias, but as mentioned, many customers find it worth it.  🌟 …But in conclusion, I can briefly summarize this: Man.Gia is a place I highly recommend if you want to enjoy a delicious pizza, with a light dough and quality ingredients, in a welcoming and safe environment. Perfect for both those with food intolerances and those who love good food, without frills but with a lot of heart. 🍕 💓 P.S. I always recommend booking a couple of hours before the restaurant opens or a few days in advance! 📞

26/10/2025: I recommend anyone who wants to eat an excellent farinata and a good pizza to come to Gisa... excellent service and hospitality

03/09/2025: Historic pizzeria....I practically grew up with them....first Gisa's father, whom I never met, then Gisa and her husband, whom I met, then Angela and Giusy, Gisa's daughters....who today maintain the family tradition....in every way....both the positive aspects (the goodness of the products) and the negative ones (seize the moment or you'll never find anything left to eat)....

11/08/2025: Yesterday we had dinner at this establishment, we were given exactly an hour for dinner, they sat us at the most uncomfortable table, the pizza was one of the worst I've ever eaten, we ordered three different ones and three were pretty tasteless. The staff was friendly, that's the only plus.

09/08/2025: Sera d’estate, una pizza a Golfo Aranci:? Impossibile non andare in questo locale, caratteristico e molto carino, con una pizza eccezionale!! Eravamo in sette, abbiamo preso tutti pizze diverse, ottime! Un cenno per “la parmigiana”, al primo assaggio sembra di assaporare una porzione di melanzane alla Parmigiana, e nonostante fosse bella abbondante, finita e apprezzata fino all’ultimo spicchio. Gentilezza e cortesia.

26/09/2025: Motorcyclists, thank you very much

22/09/2025: Excellent restaurant, excellent cuisine, beautiful outdoor space. We'll be back.

17/10/2025: Excellent pizza and welcoming staff, like being at home. Gigi is friendly and very professional. I'll definitely be back.

16/10/2025: We stopped by here late one evening after a strenuous hike and ordered pizza. The pizza was good, and the staff was very friendly. We'd be happy to come back.

20/10/2025: Ordered pizza to go on a Friday and then on a Monday. Each day the pizzas were made within five minutes. We were able to order in English. Very friendly and great service. The pizza crust, sauce and cheese were tasty. The cheese had a creaminess that we don’t get in Germany. We were staying in Chia and drove the 10 minutes one way to pick up the pizzas. Well worth the drive. Overall, highly recommend. Would do it again.

20/10/2025: Excellent value for money and atmosphere Great welcome Plenty of pizza and other options

29/10/2025: Pizza tastes amazing! Really nice and calm place with great pizza

28/10/2025: We stumbled upon this pizzeria by chance after booking a room in a residence about 400 meters away, and I must say it was a lovely discovery. The atmosphere is homey and modest, but the wood-fired oven creates a lovely atmosphere. I found the pizzas to be very good. The dough and cooking are excellent and easy to digest. The service is modest, as I believe it was originally a takeaway pizzeria, with the option for those with 3-4 tables available to eat in. Recommended. As for parking, unfortunately, I think it will be difficult. We parked a little way off near the residence and then took a pleasant walk... but if you're lucky, you might be able to find a nearby parking spot... who knows! 😉

13/10/2025: We had the honor of being very subtly mocked during lunch at this restaurant. The food was decent, but the kitchen logistics had a problem the day of our reservation (an issue that wasn't disclosed, but was communicated after the tragic experience!). The problem isn't having a problem, but how it was handled. We waited exactly 1.5 hours for two appetizers, and in the meantime, not even a basket of bread was brought to us. We waited exactly 25 minutes for a beer, and once the dishes were served, exactly 2 hours later (served at 4:00 PM, seated at 2:00 PM), we hadn't been replenished with cutlery, so to keep the food from getting cold, we replenished our own. Their excuses? €5 off the total. Double mockery!!!!!! Highly not recommended

13/10/2025: We called to see if there was a table for 14 at 2:30 PM (knowing it was a bit of an inconvenience given the number of people and the time, we were prepared for a no), and the front desk told us they'd be able to set the table for us by 3 PM. We sat down at 2:50 PM and left at 6:40 PM. From the moment we finished lunch, the kitchen staff argued, banging and yelling for three hours straight, and the dishes arrived every hour. We went down several times almost to the kitchen to ask for bread given the long wait, but even that took a while to arrive. It was stressful and unprofessional. Kudos to the waitress, who, despite the difficult situation, handled everything as best she could. I'm sorry because the food was good, but the kitchen went into crisis, creating a very uncomfortable atmosphere. After 6 bottles of wine and the experience, they only managed to give us a 20 euro discount on the total bill. I paid, but for me it's unacceptable to pay 40 euros for such conditions. More consideration was expected.

03/10/2025: We ate here two nights in a row during our stay at Cala Gonone! The pizza was absolutely delicious and the service was great too! We had takeaway one night and ate it on the beach and then the next night we dined in. Would definitely recommend this place if you’re in Cala Ganone!

03/10/2025: Great pizza, I was just a little bothered by the cubes, which were cooked.