Ristorante Pizzeria Braceria Era Ora In Arborea

As soon as we entered, the atmosphere immediately struck us as very friendly; the furnishings are beautiful, and everything is meticulously crafted. We were greeted by the smiles of the owner, who dabbles in the kitchen, and her daughter, who waits tables. They made us feel welcome right away, bringing us excellent bread, olives, and a delicious meatball to welcome us. The service was pleasant and fast, with adequate pauses between courses. I chose the octopus as an appetizer and the black garlic tagliatelle as a first course: top-quality ingredients and sophisticated pairings made the dishes incredibly delicious. During dinner, we were pleasantly invited by the owner to try tagliolini creamed in a parmesan wheel. It wasn't a formal gesture, just as offering us sorbet at the end of the meal wasn't, but these are the details that make the difference, proving that generosity and hospitality are truly at home at "Era Ora." A truly positive experience, definitely worth repeating!

It's not the first time we've eaten here, but unfortunately the service has never been fast. While that's certainly appreciated because it's synonymous with attention to detail, when it takes 30 minutes to bring bread to the table and an hour to bring out two tartares (one of which was frozen), time becomes the enemy of the pleasure of dining at a restaurant. Beyond the timing, there was also a lack of professionalism, as not even a polite "sorry for the delay" was offered. Not to mention the bill, not even a €1 discount for the kind gesture, given the less than satisfying evening. A real shame.

Beautiful culinary experience highly recommended

The restaurant is a bit out of the way, but it's really cute! We had a great time; the food was truly delicious and the service was friendly. Highly recommended!

We had a really good time! We shared appetizers, a first course, and a second course. Both the first and second courses were served pre-portioned by the kitchen. We asked the waitress if we could do it ourselves, but she said they would do it for us. (We appreciated the choice, it was more elegant, also in terms of the plating and the balance of the dish itself, so it was an extra detail we appreciated, which underlines the fact that they care about service.) If we have the chance, we will definitely be back! Compliments all round.

The best food in Sardinia and very welcoming staff. I highly recommend it 6☆

Best food and service in Sardinia. Really beautiful place aswell.

We went for dinner a week ago and, wanting something special, we asked chef Marcella for advice. She offered us a raw seafood appetizer featuring shrimp (delicious!!!) and a very special seafood soup served in a black bread crust (with charcoal), which was truly delicious and filling. Marcella never disappoints and always offers original and truly delicious dishes. Very professional service with helpful and friendly staff. Highly recommended!

Congratulations to all the staff for a wonderful Sunday lunch ❤️❤️❤️ Thank you and see you soon. Anna Z.

Beautiful, modern restaurant with nice furnishings. Friendly, courteous, and professional staff. We had carbonara tortelli, guanciale and artichokes, and tagliolini with black garlic, citrus butter, and red shrimp tartare. The portions were adequate, and both were very tasty. The wait time was reasonable. Excellent quality. The price was fair.