La Giara In Santeramo in colle

A simple place with friendly and helpful staff. The prices are super fair and the ingredients are excellent. They also have a few good beers on tap. I recommend asking for the Bari-style dough if you like thin, crispy pizza.

The trend for "canotto" pizzas with their puffed crust—you know it's only a 10-year-old fad, and you also know that the true Neapolitan pizza isn't that, but rather the "cartwheel" pizza, gigantic and crustless. You might think you can make Neapolitan pizza dough with life preservers. That's not the case.

Best food experience in Santeramo ❤️