I migliori ristoranti di cucina pizza e pasta in Torino

13/07/2026: The pizza was really good and easy to digest. The fried pizza was excellent! The service was perfect and the prices were reasonable.

12/07/2026: The people here know how to work well, they're polite and don't rush. The food is excellent and the service is exceptional. Everyone is very good. Excellent choice, we've been here before.

20/05/2026: I've been going to Cipponet 2.0 for over 15 years, ever since they were in the old location, and for me it's still one of the best pizzas ever. What I love most is that you can really see the research behind what they do: fresh, quality ingredients, and above all, a lot of attention to the dough. There's something for everyone: whole wheat, whole grain, charcoal, turmeric, low-carb, with ancient grains... and they're not "fads," you can taste the research and passion behind them. For me, the pizza is truly special, light but super tasty. Every time I try it elsewhere, I always end up thinking that here it's something else 😄 They also have lots of options for vegans and those with intolerances, which isn't always a given. Another thing I really appreciate is the atmosphere: modern, quiet, and in the summer, the outdoor seating is truly pleasant. But above all, the people make the difference. The owners are always kind and smiling, the waiters are polite and helpful, and they never rush you to finish your dinner. It's a great place, period. Over the years, I've brought friends, relatives, and acquaintances here, and honestly, no one has ever been disappointed. When I want to play it safe, I always go to Cipponet 2.0. 🍕

18/05/2026: Location recommended... service too... only flaw... strawberry cup 6 euros (among other things, 2 were marked, but ordered 1 without sugar-free ice cream and was charged with ice cream).

23/05/2026: I've been in Ivrea for a month, and countless locals have told me this restaurant is one of the best in the area. After dining there, I can absolutely see why. It's a true experience of authentic Piedmontese cuisine: excellent food, a warm atmosphere, and kind, welcoming staff who immediately make you feel at ease. The place was packed with locals, which I think is always one of the best signs when you're looking for a truly good restaurant, not just one geared toward tourists. What I particularly appreciated was that the restaurant didn't try to be too formal or pretentious. Instead, it focused on the important things: quality ingredients, generous portions, good service, and an atmosphere where people can truly relax and enjoy the evening. The atmosphere is casual yet refined, lively without being chaotic, with that authentic Italian energy that's hard to find elsewhere. I started with a fish appetizer from a seafood buffet that, from what I understand, changes daily based on the availability of the catch. Everything was very good and flavorful, and it was a great way to start the dinner. I then continued with an excellent pizza: simple, tasty, well-made, and truly satisfying. Overall, it was one of my favorite dining experiences since arriving in Ivrea. Good food, authentic character, pleasant staff, and an atmosphere that makes you want to stay longer than expected. A place I absolutely recommend to anyone looking for an authentic and enjoyable experience in the area.

22/05/2026: I only went to the restaurant for both dinner and lunch on a weekend

12/07/2026: Really good pizza. They offer unique and tasty combinations. We've been coming here often now and are always satisfied, whether for takeout or at their new location. The owners have always been kind and welcoming. Highly recommended.

04/07/2026: Excellent pizza. Also available pan-fried with whole wheat flour.

16/07/2026: Best restaurant in the historic center for value. Even without considering the price, the food is exceptionally good.

16/07/2026: A restaurant in the heart of Turin's nightlife. The food is good and the service is top-notch. I absolutely recommend it.

26/04/2026: We've been ordering pizza from this place for two years now, and it's never disappointed. Really balanced pizza, really good! Highly recommended.

28/03/2026: Excellent ingredients and quality, excellent pizza and always very kind

18/09/2025: Update: I stopped by again, and the situation hasn't changed. We ordered four pizzas, two of which were clearly dry and overcooked (I don't want to use the word burnt, to avoid offending). I also wanted to point out that reviews, even when they're not entirely positive, can be a valuable source of inspiration for improvement and greater attention in the future. The important thing is not to view them as a personal attack or to dismiss a dissatisfied customer as a "problem," but to embrace them as an opportunity for growth. If, however, they're viewed merely as an excuse to maintain the quality of service, we risk stagnating. Thanks anyway, and I appreciate your reply. Guys, I've been coming here for a while, but I have to be honest after having ordered so many pizzas. There's potential, but 1 out of 2 pizzas are almost burnt (charred in some spots). Sometimes they ask for multigrain dough, and I end up with the regular one (+€1.50). That's fine for a €6 pizza. But here you spend almost €12... I'm sorry. 3 stars because, as I said, the idea is interesting and the pizza isn't bad.

19/08/2025: TOP pizza! For us, the best... Delivery always on time and accompanied by an equally punctual small and delicious gift. Highly recommended

08/06/2026: Without a doubt, one of the tastiest pizzas I've ever tried. A unique style, light and easy to digest, and truly delicious, both with and without tomato sauce (we shared two). The farinata was also well worth it, and the house Erbaluce paired it perfectly. Truly excellent.

06/05/2026: The pizza is splendid and the result of a remarkable study of the dough, well done!

06/06/2026: Now a regular stop every time I'm in the area. The staff is absolutely fantastic, from start to finish—friendly and welcoming—and the pizza is simply SPECTACULAR! It's not a place I recommend. I RECOMMEND IT!!!

24/05/2026: Excellent service and pizza too!! Congratulations!

13/06/2026: Fast and very attentive waiters… I ate spectacular octopus with potatoes and Taggiasca olives… very very good.

28/05/2026: Excellent food, very helpful and friendly staff. I highly recommend it!!!

02/07/2026: The cake and pizza are excellent. The pizzas are expertly made with top-quality ingredients, taste great, and are very easy to digest. The atmosphere is small, calm, and quiet. The price is reasonable. We'll definitely try them and return often to try other pizzas.

24/06/2026: The chef Stefan and manager Marco were absolutely excellent, very hospitable, chatty and kind. We had the best time eating drinking and getting to know them. Wish we had found this place before our last night staying here in Livorno!!

03/05/2026: A restaurant with delicious dishes and excellent pizzas, reservations are almost mandatory on weekends, and there's an outdoor terrace. Update: Be careful with the Quattro Stagioni pizza because the seasons mix, and mushrooms abound... Maybe it's just the pizza chef's day.

18/04/2026: Everything was great! From the food to the staff! I'm sure there are many more to come 👏👏👏👏

17/03/2026: Takeaway pizza is not as good, I recommend it!

08/02/2026: Great pizza 🍕🍕 but I'm only coming for my aunt!!! 😘❤️...🤫

08/02/2026: Every occasion always brings us a special warmth. We're always happy to celebrate any occasion in a warm, family atmosphere. Today, just like 21 years ago, we enjoyed lunch with them, because they are a part of our hearts. Thank you so much for making every occasion special. Cristina

08/02/2026: Everything was excellent, the wagyu steak was sublime and perfectly grilled. The pasta with sauce and seafood was wow. Congratulations to all of you 👏👏👏

04/07/2026: First time I came to this place, good food, friendly staff, pub/beer house style place, I had a good time👋🏼👋🏼

30/06/2026: Good 🍕. Huge selection. Must try! Nice outdoor area. I've known it for 20 years. Still the same owner.