Recently opened, finally a solid option. A varied menu with original recipes. Thin-crust pizza, well-cooked, quality ingredients, and, most importantly, a decent draft beer.
The staff are young and very friendly, the service is quick, and the prices are average.
Giorgio Vongolazzi
.
30 Maggio 2026
10,0
La Lepre is a welcoming pizzeria, perfect for a dinner without long waits or chaos, especially since it's open late. The dough is light and the pizza is made with love. The beer is a unique artisanal brand and very enjoyable. I returned two out of three nights and had a great time. The staff was knowledgeable and pleasantly courteous.
Jacopo Saraceni
.
16 Maggio 2026
10,0
Sicilian Calzone......Wow, so good
Alessio 77
.
15 Maggio 2026
10,0
Historic pastry shop, a customer guarantee for many years, go there
walter diianni
.
07 Aprile 2026
8,0
Excellent pizza, thin and crispy.
Decent craft beers.
Attentive wait staff.
Worth returning.
Lorenzo Lanni
.
04 Aprile 2026
10,0
This is my favorite pizza.
The crust is good, not rubbery.
But the beer is a craft product and is exceptional.
The pizzeria is run by friendly young people, and you can see their passion for what they do.
We'll see you often.
See you soon. GOOD WORK.
and CONGRATULATIONS.
Giuseppe Lapesa
.
02 Aprile 2026
8,0
The place is humble and small, but clean and welcoming. The owners are kind and friendly. Prices are average, but the quality is medium-high. I had a whole-wheat pizza carbonara and enjoyed it, although the pepper was a bit overpowering and the pancetta could have been cooked a little longer for crispiness. These were minor details, however, that didn't detract from the overall pleasant experience.
Damiana Buzzoni
.
10 Marzo 2026
8,0
Excellent and very digestible pizza, even for those who are intolerant to yeast.
Patrizia Iacoviello
.
27 Gennaio 2026
10,0
For several years, La Lepre pizzeria was just a few meters from the apartment building where I live. A month ago they moved (sadness). Well, that problem has been solved, my wife and I go to their new place. Other than that, we recommend it. My wife and I love the farinata, and the pizza (which, despite being a very subjective food), is a real treat. And last but not least, the professionalism and courtesy of the managers are undeniable.
Massimo Gambino
.
18 Gennaio 2026
10,0
Everything was excellent as always, even at the new location in Santa Rita. Light and tasty pizza, delicious farinata, and one of my favorite draft beers! 👍 Top!
valter tartarini
.
03 Gennaio 2026
10,0
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