I migliori ristoranti di cucina pizza e pasta in Torino

20/05/2026: I've been going to Cipponet 2.0 for over 15 years, ever since they were in the old location, and for me it's still one of the best pizzas ever. What I love most is that you can really see the research behind what they do: fresh, quality ingredients, and above all, a lot of attention to the dough. There's something for everyone: whole wheat, whole grain, charcoal, turmeric, low-carb, with ancient grains... and they're not "fads," you can taste the research and passion behind them. For me, the pizza is truly special, light but super tasty. Every time I try it elsewhere, I always end up thinking that here it's something else 😄 They also have lots of options for vegans and those with intolerances, which isn't always a given. Another thing I really appreciate is the atmosphere: modern, quiet, and in the summer, the outdoor seating is truly pleasant. But above all, the people make the difference. The owners are always kind and smiling, the waiters are polite and helpful, and they never rush you to finish your dinner. It's a great place, period. Over the years, I've brought friends, relatives, and acquaintances here, and honestly, no one has ever been disappointed. When I want to play it safe, I always go to Cipponet 2.0. 🍕

18/05/2026: Location recommended... service too... only flaw... strawberry cup 6 euros (among other things, 2 were marked, but ordered 1 without sugar-free ice cream and was charged with ice cream).

26/04/2026: We've been ordering pizza from this place for two years now, and it's never disappointed. Really balanced pizza, really good! Highly recommended.

28/03/2026: Excellent ingredients and quality, excellent pizza and always very kind

10/05/2026: For us, Il Sorriso is a family restaurant. The cuisine is always top-notch, featuring traditional dishes that no one makes anymore. The owners always make you feel at home. The only downside is that the prices have risen quite a bit, but they're still in line with restaurants of the same caliber.

22/04/2026: Excellent, definitely recommended. I'd love to come back :)

14/04/2026: The atmosphere is relaxed, the beers are excellent, and the pizza is really good, as is the rosemary farinata. They were very kind even though my husband hadn't mentioned the stroller when booking, but they found a comfortable spot for us and them. We'll definitely be back to try the fried food and many other pizzas.

12/04/2026: Friendly and welcoming staff. Very good pizza!

11/01/2026: I usually enjoy this place, and that's precisely why I was quite disappointed this evening. I ordered takeout in advance, but the service organization was confusing: several people who had ordered after me received their food first, while I had to wait without any clear explanation. The quality of the products remains good, as always, and that's why I keep coming back, but a place shouldn't be judged solely by what's on the plate. Order management, especially for takeout, needs to be revisited to avoid unpleasant situations like this, which waste customers' time and patience.

09/01/2026: The food is neither good nor bad, the portions are generous but I usually prefer quality over quantity, the waiters are really kind, and they don't allow dogs.

05/06/2026: One of the favorite places to eat, there's an Argentinian waiter who provides excellent service, giving recommendations and great suggestions.

04/06/2026: Every city should have a restaurant that serves you with this quality and friendliness, even at 1 a.m. Congratulations! Honorable mention for the delicious bonet.

05/05/2026: Nice, clean, welcoming place, punctual service, we ate well.

15/04/2026: The "alternative" doughs are delicious, and the ingredients are excellent. The service is friendly, welcoming, and courteous: 110/110, well-deserved!

30/04/2026: A true Neapolitan experience...they've outdone themselves with the fried pizza! Friendly staff and excellent pizza.

30/04/2026: Entering this pizzeria is like stepping straight into Naples: the welcoming atmosphere, with its meticulously crafted décor, immediately evokes Neapolitan tradition. As soon as you step inside, you're enveloped by the unmistakable aroma of true Neapolitan pizza, the authentic one, reminiscent of well-leavened dough and quality ingredients. The pizza is simply excellent: soft, light, with a high, fragrant crust, just as tradition dictates. Every bite confirms the care and passion behind every preparation. An experience that's not just culinary, but also sensorial: here you truly breathe the soul of Naples in Cascine Vica. Highly recommended for those seeking authenticity and uncompromising flavor. Congratulations to Carmine and Raffaella, you're top-notch, just like your business!

30/03/2026: Best pizzeria in Cesana, it's like being with family!

19/03/2026: What can I say? Fabulous food, the gnocchi are absolutely wonderful. And the pizzas… sublime!

23/05/2026: I've been in Ivrea for a month, and countless locals have told me this restaurant is one of the best in the area. After dining there, I can absolutely see why. It's a true experience of authentic Piedmontese cuisine: excellent food, a warm atmosphere, and kind, welcoming staff who immediately make you feel at ease. The place was packed with locals, which I think is always one of the best signs when you're looking for a truly good restaurant, not just one geared toward tourists. What I particularly appreciated was that the restaurant didn't try to be too formal or pretentious. Instead, it focused on the important things: quality ingredients, generous portions, good service, and an atmosphere where people can truly relax and enjoy the evening. The atmosphere is casual yet refined, lively without being chaotic, with that authentic Italian energy that's hard to find elsewhere. I started with a fish appetizer from a seafood buffet that, from what I understand, changes daily based on the availability of the catch. Everything was very good and flavorful, and it was a great way to start the dinner. I then continued with an excellent pizza: simple, tasty, well-made, and truly satisfying. Overall, it was one of my favorite dining experiences since arriving in Ivrea. Good food, authentic character, pleasant staff, and an atmosphere that makes you want to stay longer than expected. A place I absolutely recommend to anyone looking for an authentic and enjoyable experience in the area.

22/05/2026: I only went to the restaurant for both dinner and lunch on a weekend

20/05/2026: Unmissable... and what a farinata!!! 😋😋😋

16/05/2026: Beautiful place, very friendly staff, but above all the amazing pan pizza, excellent farinata and delicate crème brûlée.

03/05/2026: Welcoming staff, excellent pizza, we've had more of their takeout. Good polenta, but room for improvement. I recommend it for the pizza, easy-to-digest dough and good toppings.

01/05/2026: Great experience. Friendly and fast staff! Thin and crispy pizza, and the pasta dishes were also very good. Homemade desserts, including the excellent tiramisu!! We'll definitely be back!

13/05/2026: Our favorite pizza! Crispy and flavorful. The burgers are delicious. The menu is clearly written, with neat graphics that are easy to read. The attention to seasonality of the ingredients is important, especially here in the Valley, where you can buy delicious products. The service is always friendly and attentive. They're very kind and patient with the kids. See you soon!

10/05/2026: A welcome surprise for some unsuspecting tourists, especially after the unfortunate experience in Florence. The stay in San Germano and this dinner make a return visit inevitable.

07/05/2026: Absolutely amazing - the food was great, the service - outstanding! And the place carries that local vibe which makes you feel the authentic way of life!

02/05/2026: Small space but great service. Delicious pizza and farinata! Make a reservation!

15/03/2026: An excellent pizzeria in the center of Turin! With many pizza variations. The place is spacious, even with tables. Recommended.

25/02/2026: Amazing pizza, one of the best in Turin!