I migliori ristoranti di cucina pizza e pasta in Torino

30/04/2026: Entering this pizzeria is like stepping straight into Naples: the welcoming atmosphere, with its meticulously crafted décor, immediately evokes Neapolitan tradition. As soon as you step inside, you're enveloped by the unmistakable aroma of true Neapolitan pizza, the authentic one, reminiscent of well-leavened dough and quality ingredients. The pizza is simply excellent: soft, light, with a high, fragrant crust, just as tradition dictates. Every bite confirms the care and passion behind every preparation. An experience that's not just culinary, but also sensorial: here you truly breathe the soul of Naples in Cascine Vica. Highly recommended for those seeking authenticity and uncompromising flavor. Congratulations to Carmine and Raffaella, you're top-notch, just like your business!

30/04/2026: A true Neapolitan experience...they've outdone themselves with the fried pizza! Friendly staff and excellent pizza.

05/06/2026: One of the favorite places to eat, there's an Argentinian waiter who provides excellent service, giving recommendations and great suggestions.

04/06/2026: Every city should have a restaurant that serves you with this quality and friendliness, even at 1 a.m. Congratulations! Honorable mention for the delicious bonet.

11/01/2026: I usually enjoy this place, and that's precisely why I was quite disappointed this evening. I ordered takeout in advance, but the service organization was confusing: several people who had ordered after me received their food first, while I had to wait without any clear explanation. The quality of the products remains good, as always, and that's why I keep coming back, but a place shouldn't be judged solely by what's on the plate. Order management, especially for takeout, needs to be revisited to avoid unpleasant situations like this, which waste customers' time and patience.

09/01/2026: The food is neither good nor bad, the portions are generous but I usually prefer quality over quantity, the waiters are really kind, and they don't allow dogs.

01/05/2026: Excellent pizza and farinata!! Super friendly staff, I'll keep coming back.

31/03/2026: Excellent pizza and farinata. Friendly and helpful staff.

05/06/2026: The farinata and pizza are excellent, both baked in the brick oven and pan-roasted. The place is nice but not too big; reservations are recommended.

03/06/2026: Best staff and great pizza, nothing less nothing more

30/03/2026: Best pizzeria in Cesana, it's like being with family!

19/03/2026: What can I say? Fabulous food, the gnocchi are absolutely wonderful. And the pizzas… sublime!

07/06/2026: Menu update with some truly spectacular burgers. Believe me, come try them and you'll be amazed! Fantastic pizzas as always, friendly, fast, and attentive staff. Try them and you'll definitely be back, I assure you. Well done guys!

02/06/2026: A quiet evening in a truly charming place with a wide selection of dishes. Both the burrata appetizer and the pizzas were excellent. The staff were very kind and attentive. A well-deserved 5 stars.

16/05/2026: Simply excellent pizza. Top value for money.

14/05/2026: Superb wood-fired pizzas, excellent food! One small drawback… a lack of staff for table service.

23/05/2026: I've been in Ivrea for a month, and countless locals have told me this restaurant is one of the best in the area. After dining there, I can absolutely see why. It's a true experience of authentic Piedmontese cuisine: excellent food, a warm atmosphere, and kind, welcoming staff who immediately make you feel at ease. The place was packed with locals, which I think is always one of the best signs when you're looking for a truly good restaurant, not just one geared toward tourists. What I particularly appreciated was that the restaurant didn't try to be too formal or pretentious. Instead, it focused on the important things: quality ingredients, generous portions, good service, and an atmosphere where people can truly relax and enjoy the evening. The atmosphere is casual yet refined, lively without being chaotic, with that authentic Italian energy that's hard to find elsewhere. I started with a fish appetizer from a seafood buffet that, from what I understand, changes daily based on the availability of the catch. Everything was very good and flavorful, and it was a great way to start the dinner. I then continued with an excellent pizza: simple, tasty, well-made, and truly satisfying. Overall, it was one of my favorite dining experiences since arriving in Ivrea. Good food, authentic character, pleasant staff, and an atmosphere that makes you want to stay longer than expected. A place I absolutely recommend to anyone looking for an authentic and enjoyable experience in the area.

22/05/2026: I only went to the restaurant for both dinner and lunch on a weekend

19/05/2026: A place that breaks through the wall of time and space, always current, with top food, location and staff.

14/05/2026: Excellent lunch break with pizza, a "serious" medium beer, and coffee, all for €13! Good pizza, with a very subtle impact. Fast service and a "lived-in" pub atmosphere (which is a plus!). This place is definitely worth a visit in the evening. PS: You can save €1 by ordering a classic blonde lager, for those who aren't interested in beers with more character.

20/05/2026: Unmissable... and what a farinata!!! 😋😋😋

16/05/2026: Beautiful place, very friendly staff, but above all the amazing pan pizza, excellent farinata and delicate crème brûlée.

10/06/2026: Great restaurant and not expensive.

09/06/2026: Wonderful service, delicious food and very good prices

14/06/2026: Wide selection of different types of pizzas, good quality and price, and the appetizers are also good. Good, light pizza, and the farinata is also excellent.

04/06/2026: Excellent selection, fresh, carefully selected ingredients, and creative presentation. A truly excellent pizzeria with a decent selection of craft beers. Super clean and reasonably priced.

22/05/2026: Unbelievable pizza al padellino and farinata! Atmospheres is familiar, friendly, relaxed. Your local place you come to have a pizza in the evening when you don't feel like cooking or want to have a smooth evening chatting with your bestie.

15/05/2026: I've been going to this pizzeria for over 20 years. The pan pizza is delicious, and I find the farinata extraordinary. Among the desserts, their gelato and coffee affogato are exceptional. A special mention for the staff: always efficient and friendly.

11/06/2026: The serious problem is the service. They get your pizza wrong and say if you called me right away I'd remake it. I called, but they didn't fix it. One person was left without lunch even though they paid. I can't call before realizing the mistake. Considering we're customers, and we spend at least €40 on pizzas every week, that's not fair behavior.

10/06/2026: Fast, kind, I recommend everything