I migliori ristoranti di cucina pizza e pasta in Torino

03/06/2026: A really good pizza, top quality ingredients

29/05/2026: We chose it for its great location and based on good reviews. We were a group, and even without a reservation, we got a table. We all ate pizza. Having chosen the vegan option, I can confirm not only the excellent quality of the ingredients (like the bruschi tomato cream, which isn't found everywhere) but also the truly delicious pasta itself. Compliments are in order, the positive reviews absolutely confirmed, the service excellent, and everyone was very kind and helpful. I recommend it to anyone who loves Neapolitan pizza and wants to stay in the area after visiting the Mole Antonelliana or the Cinema Museum, as it's just a few hundred meters away.

15/05/2026: Excellent cuisine. Original and local. A great find. Impeccable service. Very warm welcome 👍

06/05/2026: Excellent cuisine, excellent service, characteristic venue. Perfect

18/05/2026: We went for dinner on Saturday night for the first time. It's a cute place, conveniently located. The entire menu is gluten-free and includes pizza, sandwiches, and crepes. The pizza is truly delicious, cooked in a wood-fired oven, crispy and soft just right! Highly recommended! My companion had the burger and fries, which was also recommended.

16/05/2026: Delicious!! The best calzone I've had in years!!

19/05/2026: Everything good, quiet place, very helpful staff.

10/05/2026: Near Givoletto, this agriturismo offers good service and excellent products in a charming, friendly atmosphere. It's surrounded by a garden with a children's playground where they can play freely. The dinner was delicious, with three appetizers, two first courses, a second course, and dessert. A good selection of wines. The appetizers were excellent. Homemade Russian salad, a savory tart with seasonal vegetables, and a veal carpaccio. Everything was delicious, although the meat was a bit dry; a drizzle of extra olive oil would have been nice. The first courses were good, as was the roast. The cake was excellent and not too sweet despite the custard. The only flaw was the aperitif... Two small bowls of olives and a salad bowl of French fries for over 30 people seemed inadequate to me, but I must praise their bread, which was truly delicious. I recommend it.

13/06/2026: The farinata was excellent. The pan-fried pizzas were also good. Service was prompt, except for a small delay at the register (an order from another table caused some confusion). Prices were reasonable. The atmosphere was retro, but in keeping with the surroundings.

12/06/2026: It's a historic pizzeria: opened in 1934! Spectacular farinata. Excellent pan pizza. There's always a line... but since the service is fast, you're served quickly. The staff is polite and friendly. About fifteen tables inside. No outdoor seating. Excellent value. The bathroom could be improved.

07/06/2026: Excellent pizzas at very affordable prices! The tarte tatin is to die for!

01/06/2026: Feeling at home (Sicily) in Piedmont. Delicious pizzas, excellent and fast service, friendly, helpful, and knowledgeable staff. I'll definitely know where to eat when I return to this area.

07/06/2026: The Regio Parco neighborhood has undergone profound urban transformations over the past twenty years and will continue to do so. Cinepizza stands proud, unconcerned about brands and followers, nightclubs, and food trends: it bakes pizzas with three different doughs, farinata, and serves itself, although a kind lady brings plastic cutlery and paper cups to new customers. Beers—including craft beers—are available from the fridge and then you sit at tables adorned with reproductions of movie stars from days gone by. Fair prices (from €7 to €13) for the quality of the pizza, thin on the base and crispy on the edges, and solid ingredients, from burrata to prosciutto. If you're looking for a quiet place and a good "normal" pizza, this is the place to go!

24/05/2026: Returning to Cinepizza after years. I used to go there when it opened, and it was a simple neighborhood pizzeria, nothing spectacular but perfectly adequate. Now it's become an aspiring gourmet pizzeria—bad, not cheap, and not friendly. The basics and courtesy are missing. A horror movie. Totally disgraced.

09/06/2026: Exceptional pizzeria! Excellent pizzas with quality ingredients and a light dough. The place is welcoming and the staff is truly friendly. Special mention for Wednesdays: they offer a fantastic fixed-price pizza tour (between €10 and €15) that includes farinata, a soft drink or small beer, a cover charge, and non-stop pizza until you say enough is enough. Highly recommended!

07/06/2026: A round of pizza is €14 plus drinks and cover charge. So, it's quicker to say €20.

05/04/2026: GREAT DISCOVERY....QUALITY PRODUCTS EXCELLENT QUALITY/PRICE

01/02/2026: A pizzeria that's at least consistent... just pizza, but of a quality that's not easy to find... both in terms of the fragrance of the dough and the quality of the toppings...

02/01/2026: Here's a more than positive review: > Excellent experience at Trattoria d'Agata! Authentic Sicilian cuisine, with first courses that are truly extraordinary in terms of flavor and quality of ingredients. The service is impeccable: friendly, attentive, and always with a smile. A place where you feel at home and will definitely return. Highly recommended!

29/12/2025: Lots of choice, very good. (The dishes were perhaps a little too salty, but nothing too bad.)

01/06/2026: 🔝🤩What a great discovery! Lately, we've been loving pan pizza, so we wander around Turin looking for gems like this historic place! Everyone in the city, when talking about this type of Turin pizza or farinata, always mentions the same places. How boring! Here, you'll find a truly worthy product with great quality at more than fair prices! The desserts, to be precise, aren't frozen, nor are they made by them, but rely on a pastry shop. This makes it clear that, even if someone doesn't know how to make something or doesn't have the time, they can still offer customers a super-quality product! Congratulations!

23/05/2026: I feel like I'm in Sardinia every time I go to eat their excellent pan pizza. They don't serve Sardinian food, but the welcome is typical of Sardinia. Icnusa is always present, and Irgoli sausage is a staple in the toppings. The farinata is delicious. Well done!!!

16/03/2026: We've been back to this pizzeria, and I have to say it never disappoints. The pizza is truly delicious; I think they pay close attention not only to the ingredients but especially to the dough. We haven't tried the food, but the pizzas are worth the price. Very friendly and professional staff. Excellent value. Parking is a bit difficult, but considering the area, I'd say it's manageable. Highly recommended!

12/03/2026: I went to this pizzeria just this evening and I have to say it was a truly wonderful discovery. The place is welcoming and the atmosphere is very pleasant, perfect for a quiet evening. The pizza was truly delicious; the dough was light, well-cooked, and made with quality ingredients. You could taste it was made with care. The menu is also very varied and offers many choices. In addition to pizza, I noticed they also serve meat, and I must say it was also perfectly cooked and of excellent quality. The staff was very kind and helpful, always attentive to customers. Overall, it was a very positive experience. It's definitely a place I'll gladly return to and one I recommend to anyone who wants to eat good pizza or good meat in a pleasant atmosphere.

31/05/2026: I came back with a friend with whom we ate pizza the first time (EXCELLENT), tonight we tried the RESTAURANT, once again I found good cuisine with original and AUTHENTIC flavors.... Friendliness and professionalism in the background! COMPLIMENTS 👍.....Average prices: RECOMMENDED!

30/05/2026: Truly disappointed! Everything that could go wrong did. The appetizer was without bread, honey, or jam until we asked for it. The bread was the worst we've had in Italy. We ordered Valdobbiadene prosecco. They brought us Cava Conte 3. When I asked the manager (the man with glasses and a hat), he told me that was prosecco. (As if I didn't know that only prosecco is called prosecco.) The pizza dough was incredibly salty. All this for €80. I understand they had a table for 30 people, but that's no excuse. We've been wanting to go for a long time, and it was really bad... Go somewhere else :(

17/05/2026: Excellent pizza, with a shallow crust 😍 The only flaw is the service: it's rushed, obviously they're in a hurry to clear the tables. One waitress in particular was a bit rude and sloppy, forgetting the bread basket, oil, salt, and pepper. But we'll be back!

17/05/2026: First time here, Saturday night was very busy, but there are enough tables of the right size so you don't have to sit around crowded tables. Be prepared to hear a lot of noisy conversation, though. Modern atmosphere and fast service. We ordered pizzas, and I must say that not all of them are amazing, but when you eat them, you immediately taste the quality of the ingredients used, and you're very satisfied. The price is average; I'll be back to try the restaurant's products as well.