I migliori ristoranti di cucina pizza e pasta in Piemonte

23/12/2025: I went last weekend, and it's the first time I've ever found a kebab shop that runs out of kebabs on the weekend. We ordered pizzas, one with speck and brie, and one with diavola and gorgonzola. They were mediocre, the dough was rubbery, almost as if it hadn't been cooked enough, and the cheese flavor was absent on both. Also, since these were takeout pizzas that we asked for pre-sliced, I would have preferred the one with speck and brie to be sliced ​​after the speck had been added.

13/12/2025: I'm giving one star because I can't give zero. Pizzas ordered at 7:30 pm and were ready at 9:00 pm. NEVER AGAIN 😡

19/01/2026: I come here when I'm looking for a quiet place, without noise or intrusive glances. The atmosphere is discreet, simple, perfect for a relaxed conversation and getting to know each other. The pizza is good and not distracting: it complements the moment without taking up space. The service is attentive but never intrusive. A place that allows for intimacy, without being forced.

08/11/2025: Excellent pizza... Good selection and daily specials Leffe red beer Prices are reasonable

25/01/2026: Excellent takeout pizza, even pan-fried!

09/01/2026: Excellent pizzas and sandwiches! Average prices and top-notch food quality!

23/02/2026: I organized my son's 18th birthday party here. I found the service professional and attentive to detail. The buffet was excellent, and the space is perfect for any type of party. I highly recommend it.

14/12/2025: Ottimo posto dove mangiare a mezzogiorno, veloci e buono

14/12/2025: A trustworthy pizzeria, the pizza is very good and easy to digest. I go there often with my boyfriend, the only flaw is that the mozzarella (often) has a really bad taste. This is easily remedied by removing it from the pizza, but I would recommend using fresh mozzarella. Otherwise, it's truly TOP! The prices are affordable and it's a great place!

18/02/2026: Excellent fried fish and desserts.

07/02/2026: Update 2026: The restaurant's management has changed; so far, I haven't noticed any major changes, except for some modifications and a reduction in the menu. The style of the cuisine doesn't seem to have changed, nor does anything else... I was hoping for some updates, perhaps even some new, more "modern" desserts compared to the usual ones they were already offering. However, there's time. Maybe it will be done later. Anyway, everything is still good, and the prices remain good. A nice, quiet place for an informal dinner. It consists of two large rooms with a wooden cabin-style ceiling, very well-kept and clean. The menu offers a wide selection of seafood appetizers, first courses, and second courses, as well as pizzas and some meat options. Among the various dishes, I recommend the pizza, fried fish, fried gnocco, and risotto. The pizza is light and crispy, well-seasoned. The staff is always quick and friendly, the prices are fair, and the portions are generous. There is also a wide selection of desserts, which I find have improved recently (among the various tenerina cake, profiteroles, meringue, mille feuille, tiramisu and others all made in-house).

25/01/2026: A truly excellent experience! We ate wonderfully and thoroughly enjoyed our stay. Special praise goes to the service: we were served by a very young man with curly hair, full of positive energy, polite, quick, and always attentive. His friendliness and smile really made the difference, making the evening even more enjoyable. We'll definitely be back!

09/01/2026: Excellent pizza and a magical atmosphere on summer evenings with the fairy lights. Quality food. We opted for dinner. Try the anchovies, they're fabulous. Honestly, I found the staff very friendly, and honestly, if you're with friends and chatting, you don't notice if the service between the main courses and dessert is slow or not 😊 right? .. When you go out for dinner, you shouldn't be in a rush, right? Fantastic and recommended. We also tried it in winter, however, and I'd like to mention something I think is very important and that I don't find in the other reviews. I find it freezing in the wonderful glass-walled dining room in winter. I find it really unpleasant to dine in the cold.

23/02/2026: Everything was excellent, a bit of a wait, but it's ok on a Saturday night. Very good prices.

01/02/2026: This is a pub-style establishment located in the Piagera di Gabiano valley. I'd say the food is good quality, and the staff was extremely courteous and helpful. For a quiet evening with kids and friends, this is definitely the place. I'll definitely be back.

20/11/2025: This restaurant is soon closing. its ok for pizzeria but the chairs are uncomfortable and most times very loud

02/11/2025: Restaurant with excellent traditional cuisine, I ate extraordinary porcini mushrooms

22/08/2025: I often come to eat at Sara's. The pizza and farinata are really good too!

19/08/2025: Located in the center of the street, it is a historic place. We ate a delicious pizza, served quickly. Excellent prices, and the girls were kind.

22/12/2025: Good pizza, decent service, relatively clean room, awful amenities

27/11/2025: Very good food, really friendly and attentive staff, excellent cleanliness

15/03/2026: Typical Piedmontese dishes, fresh, excellent ingredients... everything perfect. The first courses and desserts are highly recommended. I had a white ragù and a bread cake, which were wonderful. The staff was knowledgeable and extremely kind. Even though it was packed for the fair, they found us a seat after a few minutes of waiting. We stumbled upon it by chance, but we'll definitely be back soon ❤️

08/03/2026: My wife and I went to this restaurant located in the historic center near the hospital, they made us sit on the upper floor, we had a mix of appetizers, another appetizer of peppers with bagna cauda, ​​then my wife tagliolini with white ragù and I had the parlapå hamburger, I must say that there was a bit of confusion (perhaps because of the fair) we had asked for a liter of still water and a quarter of wine, the liter of water and a glass of wine arrived... which they promptly replaced, then the appetizers arrived, my wife ate her mix of appetizers, unfortunately I had to send the peppers with bagna cauda back to the kitchen because they were cold (I pointed out to the cashier that they were cold and I was told that it had been forgotten in the dumbwaiter, but it wasn't cold in the room, it was cold in the fridge) the first course was very good, the hamburger on the other hand was really Parlapá... in the sense that it was a truly truly excellent evening, then we had 2 desserts and 2 coffees for a total of 35 euros each, good value for money, but and There is a but when it came to paying I spoke to the cook (I think also the owner) I told her that the appetizer with peppers was brought to me cold, I would have expected her to say I'm sorry, there was a mix-up... instead despite having a lot of people waiting she got defensive telling me that I had sent the dish back to the kitchen and it came back hot, also because I said that I write reviews she told me to do it calmly... that hers is one of the best trattorias in the area, I could even agree... but I think that you have to listen to the customer without getting upset (I understand that she was defending her professionalism and her place but attracting attention with all the people waiting... no thanks) I think that the trattoria has excellent potential, but I understand a vintage environment, but when you have a 3R table with peeling paint a tablecloth or at least a larger placemat would help, then the small plastic containers of the mixed appetizers, make no sense I think that glass or ceramic bowls or plates with more compartments would be more Consistent, as you can see, I write reviews based on my experiences. If it hadn't been for that discussion, I would definitely have given the food 4 stars and the service 3. Besides the mix-up with the wine, when two people order a first and second course and then say they'll have dessert afterwards... I've always been served the first and second courses together, but I waited at least 15 minutes for my burger. However, if you're in the area, the food is good... maybe go on a weekend when there aren't any events, or during the week.

15/02/2026: We booked online, left Novello in the evening with a small child, and when we got there, they told us they hadn't noticed our reservation and hadn't done anything to find us a table. The pizza chef almost kicked us out when we asked about the service charge, which is due elsewhere. They could have at least given us the cardboard pizzas there. Anyway, we found a really good pizzeria downtown.

09/02/2026: Excellent Neapolitan pizza. Wood-fired oven and quality ingredients. Recommended.

25/12/2025: A lovely, peaceful Christmas with the family, delicious food served with warmth and without rushing. Superb and plentiful desserts.

17/09/2025: It's a good pizzeria, a bit retro from the 80s, very large, ideal for evenings with colleagues and friends, and the price is right.