Speedy Pizza In Torino

It's been a long time since I've eaten such a good, well-filled pizza. We'll be back soon.

Best pizza in the area and more!

The pizza is simply exceptional: light, well-leavened dough, easy to digest, and a perfect balance between crispiness and softness. The ingredients are high-quality, fresh, and carefully selected, and every flavor combination is thoughtful, never random. Another strong point is the consistency: every pizza comes out identical to the last, a sign of great experience and technical control. It's not just "good," it's made with expertise. The service is friendly, fast, and always available, without being intrusive. It's the kind of place you return to not only because the food is good, but because you trust the people behind the counter. Here, pizza isn't improvised: it's craft, passion, and study. Highly recommended.

The pizza was good, the only thing I'm afraid is that they shouldn't grate Grana Padano on the bufalina, which has nothing to do with it (at most, use pecorino), or even better yet, nothing at all, especially since it's not written on the menu. The thing that really bothered me was that while waiting on the sidewalk outside the restaurant, you're constantly at risk of being hit. In fact, the delivery man who drives back and forth doesn't know how to drive and almost hit us both while driving up onto the sidewalk and while reversing (so twice). He should realize that the sidewalk isn't "his" just because he's making deliveries, and anyway, you don't drive up onto the sidewalk, and even if you did, you wouldn't hit the people on it, who are customers of the restaurant. He created a dangerous situation, and I think they should scold him and teach him how to drive. And that makes me sad because the pizza was very good, the prices were fair, and I highly recommend this place, but you have to supervise your employees.

Decent pizzas, but the home delivery service hasn't been punctual lately and the pizzas unfortunately arrived cold on 2 occasions.

Delicious pizza with a very light crust. Definitely worth trying again.