I migliori ristoranti di cucina pizza e pasta in Piemonte

02/03/2026: Delicious pizza. Thin and well-cooked, just the way I like it. Fast service and very friendly staff.

08/12/2025: Excellent pizza, always fresh ingredients, kind, friendly, helpful, and professional owners, the delivery staff are always friendly, they always arrive on time and are polite, they bring the pizza hot and are also friendly, excellent service for the city, well done.

08/03/2026: Run by very courteous Chinese, it offers a pleasant and relaxing atmosphere.

04/03/2026: Good food and excellent service from the young waitress.

10/02/2026: I've stopped there for lunch twice and had a really good time. Everything was delicious, the service was quick, and the staff was friendly and helpful. I highly recommend it.

23/01/2026: The pizzas are excellent, and the farinata is more than decent, though a little crispier would have been perfect. The service is fast, courteous, and attentive. The place is always pleasantly welcoming, spacious, and very clean. We'll be happy to return.

12/03/2026: Very welcoming place, very friendly staff, competitive prices, highly recommended.

25/02/2026: Il Pescatore 3 in Vercelli is a no-frills establishment that positions itself as a perfect cross between a restaurant and a pizzeria. The pizzas are good and the service is generally decent, although it must be admitted that the kitchen can sometimes be a bit slow, so it's best not to rush your meal. The restaurant's real strength, however, is the portions: they're generous, and everything is offered at a decidedly low and fair price. The pizza menu is very convenient, usually including a soft drink and coffee, allowing you to eat a lot without breaking the bank. The restaurant itself isn't very large, which creates a cozy atmosphere, and it's conveniently located because it's easily accessible from the city center. If you're looking for a place where substance matters more than appearance and want to leave the table satisfied without emptying your wallet, this is definitely a good option.

05/03/2026: A wonderful journey back in time. The atmosphere is absolutely magical inside the small room facing the wood-fired oven. The farinata alone is worth the visit; the pizzas are very good too!

25/02/2026: The dishes are of good quality and display a time-honored, authentic professionalism. The rooms are rather cramped and dimly lit. The owner, dressed in his chef's uniform, even gave a performance, telling the story of the unusual logo painted on the napkins and the waitstaff's uniforms. Well done!

15/03/2026: Excellent experience. The place is a bit basic, but the service and food are excellent. Three menus available: seafood, meat, and vegetarian. Delicious dishes. Highly recommended.

18/11/2025: I finally ate some traditional dishes but with something extra, an extra edge, the mixed starter was exceptional, even the purple gnocchi, also the tiramisu was delicious, I have never experienced such a pleasure, I highly recommend it, the place is very welcoming and the owner and the chef are very kind, to try and try again

08/02/2026: We'd been here a while ago and were impressed by the pizza. We were disappointed that they didn't have any gluten-free options other than salad and a few appetizers/main courses, so those with us had to stick to salad and crackers. Fast service and fair prices.

18/10/2025: Tonight we were not at all satisfied, we ordered two pizzas and a mixed fish appetizer for €16 on the list... the main courses arrived and the mixed fish platter, besides being rather paltry in itself (considering the purchase price), contained within it and all its splendor three prawns in aurora sauce, I cut off their heads and opened their backs: full of intestinal poop. 🤦‍♂️ I called the waiter and explained the mix-up and asked for the plate to be taken back. Damn, you're serving me "three prawns in total and dirty ones too"!?!?!? I made my peace with it and asked for a pizza, obviously when my wife and daughter finished dinner I started. Not good at all, neither praise nor infamy, literally burned underneath. The owner passes by and asks us to leave the table because it's getting late 🫤 (really?!?!?!) No sooner said than done, we immediately get up and go to the cash register. The husband leaves the register and calls the owner... she exhorts us like this: they told me there was a problem, well yes, the shrimp had poop in them, "but I have to charge you anyway"!!! I politely reiterated that I hadn't even touched the dish and, with a photo in hand, I wouldn't eat it with poop on it for anyone. She blushes and only makes me pay the amount due. A real shame, I felt bad just having to mention it..."I would have expected at least an apology", but what can I say, truly disappointing.

12/10/2025: The pizza is really good… but the farinata is amazing!!!! Ps. The breadsticks are also amazing.

15/08/2025: Family-run, warm welcome, friendly staff, clean place, both pizza and food are good

06/03/2026: If you're in Rivoli and want to eat well and generously, this is the right place. Drinks are unlimited. Clean and renovated. A wide selection of meat, fish, and vegetarian options. A first course, coffee, and unlimited drinks (5 to 10 euros) with a trio of water, coffee, and bread. I had a great time and will be back.

25/02/2026: A special compliment to the waiter lavi 😊😊❤️

14/11/2025: The pizza was sensational. I highly recommend it.

08/11/2025: I ordered four takeout pizzas because I had my friends over for the Turin derby. When the pizzas arrived, one was burned and one was the wrong one. What really pissed me off was that when I called to have the right pizza made, when it arrived they wanted the wrong one back, but I had already eaten it, which seems more than fair to me. The delivery guy (he's the only one justified, not to blame) arrived the third time and told me they wanted €6 back. But if they get one pizza wrong, it's pretty obvious that the other one is free, and I know this because I also work in a pizzeria/restaurant, and when that happens, the other pizza is usually free. Anyway, the pizza was hard, like a cicles, and burned, not good. Not recommended.

13/02/2026: I like it... Quiet, slightly retro decor, not a huge selection of pizzas, but I find a tranquility and serenity here that I don't find elsewhere. A truly relaxing pizza, a real treat for me.

15/11/2025: Excellent pizza also at lunch, AIC member, I had a Sicilian pizza while my wife had a gluten-free pizza, excellent dough of the two pizzas, we will definitely return to enjoy the cuisine more calmly

04/11/2025: I ate very well, there were 6 of us, we had both the pizza which I found excellent and the meat, then a very intimate place with well-spaced tables that leave privacy, and a slightly hidden place but it is worth going there

05/10/2025: Very nice and welcoming restaurant, the food is top-quality, the meat spectacular. The staff is very friendly and helpful. Highly recommended.

22/08/2025: The best in the area, I always stop by to get pizzas👍

07/08/2025: Delicious pizzas, friendly staff.

28/02/2026: Clean environment, excellent pizza, and friendly staff! Recommended!

21/01/2026: The dishes were quite tasty, the combinations were well thought out, the service excellent and the quality/price ratio acceptable.

14/02/2026: A very authentic pizzeria, very friendly and fast service, delicious gluten-free pizza, and even various gluten-free desserts like tiramisu... A dream for people with celiac disease! Thank you so much! ❤️

30/11/2025: The restaurant urgently needs the help of an interior designer: the spaces are reminiscent of a typical suburban pizzeria (which it is, in fact) stuck in the 1990s and lack stylistic coherence. An effective ventilation system is even more necessary: ​​as soon as you step inside, a lingering and unpleasant cooking smell accompanies the entire meal. On the food front, despite ordering fried calamari, we received a mixed fried fish (not exactly ideal for those who can't stand bones, even the smallest ones). It must be said, however, that the dish was decent. The gnocchi al Bettelmat were delicious, but let down by the sloppy plating. The bill, however, is decidedly perplexing: two first courses, a second course, two desserts, three coffees, a liter of wine in a carafe (€10, the same as a good vintage Prosecco!), and a water, for a total of over €80. A price more in line with restaurants of much higher reputation, certainly not with a pizzeria that doesn't offer pizza on Sundays. The service was generally acceptable, although the waitress seemed impatient when our first course selection took just half a minute. In short, the bill was worthy of Valdobbiadene, but the experience was still like buying wine from a carafe. Without substantial improvements, I wouldn't recommend it at this time.