Il Bocconcino In Limone piemonte

Second time coming, in June, and the food is always excellent and plentiful. Portions to share, like the Milanese. I haven't sent it.

Really delicious food. Efficient and good service.

Excellent food in a great atmosphere with friendly, helpful staff. All at a fair price. It's just a shame they don't take reservations...

The restaurant where one MUST absolutely eat! We went twice and were not disappointed. From the greetings to the setting and of course the amazing dishes, everything is just perfect. And with only 1.5€ thr coperto, you don't feel robbed, it is actually worth it. We tried more dishes, the risotto is soo good, the milanese, their polenta with sausages and not to mention the veal valdostana, which is to die for. Go and try everything and don't dare skip the deserts. Their crème caramel tasted like my mother's 😍🤤. We will surely be back. Grazie mille!

The rating should be considered in relation to the prices. A simple, honest, and sincere place with reasonable prices. The pizzas and polentas are good, and the focaccia is excellent. The house wine could be improved. The simple menu offers a wide variety of choices. An ideal choice for lunch. Expect to wait (possibly a long one) before being seated.

Excellent dinner, friendly staff, very fast service, cooler outdoor seating, recommended the Valdostana! The beer is ok, prices are fair, no reservations, dinner starts at 6:45 PM. Recommended.

Excellent restaurant in Limone, right in the pedestrian center. The food is simple, homemade, and very good. The value for money is unbeatable! Friendly, young staff.

Excellent. It doesn’t matter if you want pizza meat or pasta. Or dessert, everything is good.

A very good price/quality rate. Delicious foccaccia dough pizzas for less than 10€.looks to be the most famous restaurant in town, so be there well before they're opening or prepare to stay in the waiting list. It's worth of it anyway.

I'd never been to this restaurant, which is usually packed during peak periods. Last night, given how sparsely crowded it was, I decided to give it a try. Compared to other restaurants in town, it's reasonably priced. The atmosphere is warm and welcoming, typical of a mountain restaurant. I was craving a first course, so I ordered a prosciutto appetizer and (alas) a plate of spaghetti carbonara. So, I'll just judge what I ordered. I gather the pizza and crepes are the strong points (next time). Unfortunately, the carbonara was made... with cream! A generous dish, probably tailored for tourist palates. I can't say it was bad. I ate it. BUT it's not carbonara. I'll overlook the use of pancetta instead of guanciale, and the fact that the cheese was grana instead of pecorino. I don't want to be a purist. But NO cream. Cream pervades practically every first course on the menu (I was hoping they'd at least avoided it in the carbonara). The service: the only flaw I'd point out is that, after finishing our meal, my "snack buddy" and I waited sadly for someone to come over and ask if we'd like anything (we would have happily had a coffee). Nothing. Completely ignored. Hastily dismissed at the cash register, without even being asked if everything had gone well. Zero. In short, it's fine for those who want to spend a modest amount, knowing that the restaurant has oriented itself towards a large-scale management style, with greater emphasis on table rotation than on customer loyalty.