I migliori ristoranti di cucina pizza e pasta in Bergamo

11/08/2025: Excellent trattoria in Taleggio.

07/08/2025: Good menu, good food, rustic location, low prices.

23/08/2025: My wife and I booked on The Fork. The reviews were excellent and they weren't wrong. First, we were greeted by the owner who let us choose a table, including the option of dining on the terrace. Enchanting location. The menu offers exceptional value. We ordered the dishes pictured, and they didn't disappoint. Especially the starters, which were truly exceptional. The girls who served us were very kind, professional, and helpful. We were also offered desserts with our coffee. Indoor parking was available, and as mentioned, the dinner was very affordable. We ordered a local wine, let's say low-priced, but the 2019 vintage is definitely very good. For connoisseurs, the wine cellar is excellent.

21/08/2025: Nice place, good food, we had a great time; definitely recommended.

30/08/2025: Excellent place also for a work break

03/08/2025: Very nice and spacious place. Impeccable service. Quality food. The business lunch was fine. I wish places like this were available more often. Definitely recommended. Kudos to the management and interior designer.

26/07/2025: Ottima pizza,abbiamo provato l' impasto grani antichi. Personale molto,molto gentile e locale carino ben arredato. Per noi è stata una sosta di ritorno su Orio al serio, non è lontano dall' aeroporto.

21/07/2025: Excellent products, the possibility of having a vegetarian menu and also pizza

20/07/2025: The food was okay, perhaps the portions were a bit small. The crusty pizza was very good; I don't remember what it's called. However, it took way too long, to the point of causing comments among my guests—even when the restaurant was empty—to offer us a minimum of initial hospitality, something to drink, etc. It was very disappointing that when I pointed this out at the bill—stating that we'd eaten well anyway and that they were just comments for improvement—the owner was completely defensive and downplayed what I was saying, bordering on subtlety. What a shame.

14/07/2025: good food, good value for money

04/08/2025: The dough is falling apart, not rising, the pizza chef is missing his skills, and the pizza is still heavy. Things have changed since years ago, and in fact, I won't be coming back. They'd be quicker to close...

31/07/2025: Quelle belle découverte à proximité de notre hôtel ! Nous avons tellement aimé que nous y sommes retournés deux fois de suite . Nous avons pu découvrir des spécialités comme le risotto aux myrtilles (que nous avons depuis refait chez nous ) ou encore le poisson en croûte de pistache . L'assiette de fruits fe mers était également délicieuse. Attention cependant : la carte touristique (beaucoup moins originale ) n'etait pas la même que la carte italienne ! (Nous nous en sommes aperçus car mon conjoint a réservé une fois en italien directement auprès du restaurant et une autre fois en anglais par téléphone : nous avons du demander à changer pour avoir la carte italienne . )

22/08/2025: The outside area was very nice and relaxing, the inside room was hot and very noisy, we avoided having dessert because we were too annoyed by the noise.

21/08/2025: We eat at this place every year and are always happy to return. This year, unfortunately, our experience wasn't as positive as usual: the pizza chef has changed, and the pizza isn't as good as in previous years (but these are personal preferences). Furthermore, two people at our table ordered the lumberjack dish—with sausage, cheese, polenta, and mushrooms—and both spent the night awake, in pain on the toilet. The next day, we called the restaurant to report the incident and were told that their stomachs probably weren't used to eating such a large quantity of mushrooms... Now, Milanese stomachs may be less accustomed to this kind of dish, but for two people (of different ages and eating habits) to feel so bad was truly strange. Just in case, we won't be returning.

17/08/2025: I haven't been there, and I won't be going. I find it absolutely unfair that my email reservation to spend a "SmartBox" gift was "forgotten," and I had to call 20 minutes before my scheduled arrival to be told there was no room. Disorganization, or bad faith. Thank you for ruining an evening.

10/08/2025: Every time I dine, it's a privilege for me. Savoring the humble dishes of Neapolitan cuisine is priceless. The owner, originally from Salento, enriches the menu with unique gastronomic dishes to stand out from the competition and surprise his regulars and passing customers. Today, June 1st, at 1:50 PM, I had the opportunity to preview one of his culinary inventions. As a true Neapolitan, I was "arricriato," a typical Neapolitan expression. "Enriched by Flavors and Soul"! Thank you for granting me this culinary opportunity! Pasta al dente, cherry tomatoes, grape segments, olive oil, and lots and lots of fish (freshly caught). All this while sipping a sparkling white wine. I also thank the staff. The waiter, Mr. S., who, in addition to serving, gallantly conversed admirably.... Now, it's time to savor a good ☕️....to let the alcohol fumes from the good grapes in the 🍷 vanish. Highly recommended.

08/08/2025: Very good pizzas and prepared very quickly

25/07/2025: Always delicious pizza and kind delivery guys.

03/09/2025: Comment regarding the €14 business lunch menu: calamarata with mussels, clams, calamari, and shrimp, then stewed baby octopus, water, wine, and coffee. Very good, and the staff are Italian. 👍

30/08/2025: Amazing place, the best food I've ever tasted. The waiters and staff are incredibly kind, I absolutely recommend it. Gelal is the best, both in his advice and his way of dealing with people. You have to come to this magical place at least once in your life.

16/08/2025: The Pizza Estiva was delicious, but the real recommendation here is the Pizza Basilico. The mozzarella, Grana Padano, and pesto are so well-balanced that they complement each other wonderfully. Unfortunately, there are few gluten-free options, but the beef with roasted potato wedges (Tagliata di Manzo con Patate arrosto) was definitely a good choice.

14/06/2025: I went for lunch, everything was delicious and the staff was super friendly!

20/08/2025: Excellent and plentiful. We had a seafood appetizer and main course, both very good. If there's seating outside, you can enjoy a great view of the lake, but inside is also not bad. The place has air conditioning given the August temperatures. Friendly staff.

15/08/2025: A very nice place with outdoor tables overlooking the lake. Good service and friendly staff. We chose the seafood menu...excellent. For dessert, they offered us a surprise Ferragosto dessert, typical of the Amalfi Coast...fried eggplant with chocolate...it was a pleasant gamble...and the pastry chef came to the table to make sure we liked it. A very friendly person who explained the recipe to us with the passion of someone who shares their places of origin with all her heart. Thank you.

27/07/2025: Cibo sempre più caro, cibi scongelati e già pronti. Prezzi troppo alti!!! Sconsiglio di venire a mangiare qua. La pizza è cruda e con prodotti scadenti

27/07/2025: I've been wanting to have lunch at this restaurant for a long time, where my daughter and husband had already been guests, praising the goodness of their plans. We had booked for 1 pm and were seated promptly. The waitress came to us right away to take our order because, since there were only two of us, they wanted to make sure our order went out before a table of 16. After the appetizer, almost an hour went by without the second course arriving. We politely asked a couple of times because we were hungry and to make sure our order hadn't been lost, because that can happen, but we were told that there were a lot of people and that, having ordered the appetizer, we had ended up in line. Not understanding the dynamic, I asked how this was possible, given that the famous table of 16, which was supposed to receive the courses after us, had already drunk their coffee??? The answer was that we had the appetizer, they didn't and we would have ended up in line. They could have simply replied that the order had been lost, I really didn't understand the excuse! By 2 PM, the tiramisu my daughter had raved about was finished. I left feeling a bit disappointed, and without even a "sorry"... because, as I said, I'd been wanting to try those excellent dishes for a long time. It's a shame what happened. I really hope next time it goes differently, and I'll be sure to order all the dishes together, including my missed tiramisu!

20/07/2025: We went for pizza, good, excellent service. Don't forget the desserts...fantastic.

20/06/2025: Ho fatto pranzo di lavoro e mi son trovata bene. Il servizio è velocissimo, bene per chi ha il tempo contato, qualità gradevole, quantità nella norma, prezzo adeguato, nello standard dei pranzi di lavoro. Nelle ore di punta, per pranzo, parcheggio non sempre facile...ma ritengo sia normale

02/07/2025: Nice clean welcoming place with a beautiful view, excellent food home cooking ate homemade maltagliati with porcini mushrooms exquisite, homemade desserts very good, tasted almond wafer with vanilla ice cream and strawberry cream, I recommend it!

29/06/2025: June 29, Sunday I go up to Bossico with the idea of ​​tasting the typical local food. I have pizzoccheri, and roast veal with potatoes. The service is acceptable, the bread is inedible, the pizzoccheri are excellent, the roast does not arrive, it tastes like boiled meat, not fresh and served lukewarm with gelatin, the frozen baked potatoes are not fresh and taste like nothing. The place is exceptional, thanks to the view of the lake. Maybe it's good as a pizzeria. I noticed a lack of attention for the customers so they will hardly see me again. I certainly love Bossico.