I migliori ristoranti di cucina pizza e pasta in Roma

15/05/2024: Nihao Zoaicho! Delicious pizza, excellent service. I really recommend this place 😊

24/03/2024: Friendly owners, tasty and cheap pizza. But a little bit dirty floor

04/08/2024: Quality ingredients, well prepared, always a guarantee even if it seems to have lost a bit since I last ate here (a few years ago). Service a little slow considering the place wasn't full. Kind owners. Prices normal.

27/07/2024: Seafood salad with surimi, Barilla Emilian pappardelle Gnocchi in a bag, with truffle flavored oil, i.e. chemical, and seafood drowned in cream. We took a poor quality round pizza. The bottled wine of their production where, you can feel it is industrial. And people spend money at this restaurant. I would shut it down.

31/10/2023: Not the usual oven you find really good things

22/08/2023: High quality products with attention to ingredients. Fantastic both from a taste and quality point of view. I recommend the bread, all of it, but the sciapo, the bread with walnuts, is particularly fantastic. The pizza with walnuts, the one with corn. Wine biscuits and all the other desserts.

19/05/2024: Tutto delizioso, da tanti anni che ordiniamo 2 volte a settimana. Pizza supplì e patatine deliziose con delle persone gentili e competenti

19/03/2024: You have to try it... One of the best.. come on

07/08/2024: Excellent quality of food, really tasty sandwiches and pizzas. Impeccable professionalism and courtesy of the staff. I will definitely be back!

04/08/2024: Really good pizza and really friendly staff. Excellent, I recommend it

24/07/2024: Air conditioning broken or not working

22/07/2024: The food was good but not great, large portions and a reasonable value for your money.

09/08/2024: Every time it's a confirmation. Always new and excellent "pizzas". Of course, prices have increased a bit, this will force us to reduce output. It's a shame because it's a real delight for the palate.

07/08/2024: We were there last night. As a native of Campania, I can say that the pizza is simply delicious. Light dough, quality products, refined combinations, care in the presentation of the pizzas whether half or whole. We did the tasting which I recommend so you can try more flavours. The price?!? Just right for everything I listed! Last but not least, courteous and attentive staff. We will definitely return.

24/08/2024: Very good restaurant with pleasant staff

24/08/2024: I had dinner at this restaurant. Unfortunately, we arrived at a very busy time and it took a long time for them to come and take our order, but the food was prompt. I ate pasta rigattone carbonara which was extraordinarily good, a very delicious tiramisu, perfectly balanced (neither too sweet nor too alcoholic), and the Peroni beer and Aperol Spritz rose to the heights. The prices paid were: - pasta 13 euros - tiramisu 7 euros - beer 0.33ml 5 euros - water 2 euros - spritz 7 euros I would go back if I was in the area, but there are so many restaurants to try with fresh pasta.

13/08/2024: Excellent cut tonight with fresh porcini mushrooms

06/08/2024: very good pizza, they offer a large variety of pizzas and fruits that they produce. I would increase the size of the mozzarella in carrozza and fried foods in general since they are too good. for the rest everything is very good and the service is fast and effective

28/08/2024: The place is nice, but the food is less than mediocre.

28/08/2024: Very nice location, well-kept and quite cool garden. It almost doesn't feel like being in Rome. The pinsa and fried foods are good. Prices normal

11/08/2024: We stumbled upon this place by chance, we read the other reviews and we went there, we already sat down from what the waitress asked, I had some doubts when asked what do you eat, we answered pizza and the waitress asks us but round? We answer yes, taking it for granted in a pizza restaurant with a wood oven that made round pizzerias, after 40 minutes we received our pizzas, it was 7.30pm when we arrived before us there was only an American couple with two children, and ok, let's ignore the wait, the best one arrives, we get some rectangular pizzas, let's ignore even the one full of toppings, a mixture of toppings that we can't even understand the flavours, we eat without any fuss, when I ask for the bill I point out to the waitress very politely that this would be the case to say that they make "pinse" and not round pizzas because I could very well decide to eat something else and the waitress replies but they are not pinse but Neapolitan pizza which has nothing Neapolitan at all she brings me the bill I go in to pay because I hear from the room the waitress who reported my feedback to the pizza chef I went in and I was answered and since '64 we have been making them like this no one has ever complained I speak as a pizza chef I reply to the pizza chef yours is a pinsa not a Neapolitan as you say pizza at my house Neapolitan and round with a cornice, let alone a Roman one, yours is a pinsa! And you managers can only work with foreigners who come down from the airport! Or change pizza chef and write restaurant pinseria because that's what you are.

03/08/2024: A real local spot. Great food. Very nice service.