I migliori ristoranti di cucina pizza e pasta in Lazio

29/01/2026: A good burger in San Lorenzo for the price. The potato chips that come with the sandwiches are good, but I personally would have preferred more traditional potatoes (not chips). All the combinations are truly delicious and interesting, from the classic American-style ones to the more unusual ones featuring local ingredients. The fried foods and beers are good, and there's also the option of pizza. The desserts are decent, but not particularly standout. The vegetarian options and the fish sandwich with a salmon steak are good.

16/12/2025: I remember this place a while back, offering us a special experience, albeit a bit strange, partly because of the weather and partly because of the service. However, it left us with a good memory and a good sensory memory.

29/04/2026: Was out of the wine I wanted , brought me an option that was better then I thought.. the Gnocchi and meat pizza we order was amazing and so was the price . We sat outside service and food delicious

28/04/2026: I thought this would be touristy and avoided it til the last day. I regretted not getting it sooner, it was great all around. Ate pasta first and it was so good we also ordered pizza to go.

04/04/2026: excellent service, very good food, I recommend it

23/03/2026: The atmosphere is casual yet welcoming and clean. The pizza is good, but the selection of homemade desserts is a bit limited. Service is fast and courteous.

27/03/2026: Always TOP! Excellent pastries and coffee!

13/02/2026: A welcoming, experienced bartender offers drinks, excellent wines, excellent beers, sandwiches, and pasta dishes. On Sunday mornings, they serve delicious, fresh mini pastries, both at the counter and to take home. It doesn't have large dining rooms, but it does offer seating for 16 inside and 10 outside in the smoking area. It also has a sofa and a friendly, helpful staff. The bathroom is accessible, but the steps from the street are not. It also has public parking with a parking disc. I recommend it to everyone.

24/04/2026: The pizza menu is quite varied, the prices are average, and the place is cozy. The staff is friendly and helpful.

19/04/2026: Good lunch test, with an excellent variety of choices for both starters and main courses. Standard prices are average.

02/05/2026: The service was long, with an interminable wait for some embarrassing starters. The polenta crostini, not crostini, with broccoli, was inedible.

11/01/2026: One of the best restaurants in the area, offering excellent, generous dishes made with local ingredients, impeccable service, and great customer service. A beautiful venue with a lovely view of the town and the mountains.

28/04/2026: Good dough, poor quality toppings, lots of cheap oil and full of salt.

24/04/2026: I ordered two pizzas for home delivery with paid service for 8:30 PM. They arrived at around 9:10 PM, cold and without a carrier. I contacted them several times and requested delivery, but they didn't even bother. Terrible service. I hope Gianluca Procaccini, whom I know personally, puts an end to these shortcomings.

29/04/2026: Impeccable service, excellent food quality, very pleasant atmosphere. Congratulations, and see you soon!

15/04/2026: Excellent restaurant, excellent fish and friendly staff

30/01/2026: The pizzas and supplì are delicious, and so are the fried calzones. The husband and wife are really kind. See you soon. 😉

23/12/2025: Excellent pizza, any flavor, the white one is the best in the area. The chicken supplì and other rotisserie products are also excellent.

04/05/2026: Stunning view, excellent food and top-notch friendliness and kindness.

09/05/2026: It's okay. The price is right, but it's not my favorite pizza. I'd prefer pinsa or al taglio.

09/05/2026: Delicious, light, and flavorful pizza! Thin crust, fair price, lots of seating. Service is not the friendliest per say, but they are attentive and quick! We ordered a large beer, water, and three small pizzas: marghereti, funghi, and baffetto pizza. All three were delicious and the egg on the baffetto pizza was perfectly soft. The marghareti pizza sauce was delicious. I would recommend the baffetto pizza, since it's unique and light. We lined up 15 min before they opened and the line was around 4-5 tables long by the time they opened at 6 pm. Would definitely recommend going here for Roman pizza!

02/04/2026: A place I'll definitely return to! I was here for lunch on Sunday and it was a truly excellent experience. I immediately appreciated the freshness of the ingredients: from the appetizer of seafood salad, crostini, and anchovies, to the first courses, such as spaghetti with mussels and spaghetti with octopus sauce, all prepared with great care and flavor. To finish, a simply delicious homemade tiramisu. The service was impeccable: Claudia and Simone make you feel welcomed and valued at every moment, with attention and professionalism. I highly recommend it to anyone who wants to eat well and feel at home. I'll definitely be back to try the pizza too... I've been told it's unmissable!

21/02/2026: Good pizzeria with a wood-fired oven and spacious space in the Oliveto park.

13/04/2026: My dining experience at 00.Cento was a perfect balance of flavor, atmosphere, and impeccable hospitality. Located in the heart of Porta di Roma, the restaurant stands out for its modern and elegant style, immediately creating a refined yet relaxed atmosphere. We were greeted by the hospitality of Fabio Veneziani, whose professionalism and attention to detail made the experience even more enjoyable. His discreet yet constant presence made the difference, expertly guiding us throughout the culinary journey. The gastronomic offering is refined and contemporary, with dishes that showcase the quality of the ingredients and a cuisine capable of combining tradition and innovation. Each course is presented with great elegance, accompanied by well-defined and harmonious flavors. The cuisine's ability to surprise without ever going overboard, maintaining a clear and recognizable identity, was particularly noteworthy. The result is a complete experience, where every detail—from the service to the quality of the dishes—contributes to creating an authentic memory. Ultimately, 00.Cento is an ideal destination for those seeking a high-quality culinary experience, enhanced by attentive and professional hospitality. What truly makes us feel at home is the staff coordinated by Fabio & Fabiana, and we always recommend them to everyone. SM

23/03/2026: There was a clear error in the scoring! Corrected!!

27/04/2026: Let's start with a fundamental premise: courtesy, careful selection of ingredients, and the finished product are EXCELLENT. Every dish evokes Rome, perfect from appetizer to dessert in flavor, balance, and portion size. I've tried several in Emilia in search of the flavors of my hometown, and I can say, without a doubt, that Osteria Romana is the absolute best. We've tried everything from artichokes Jewish-style, to zucchini flowers, carbonara, tonnarello alla vaccinara, lamb chops, and sautéed chicory. I can't recommend Osteria Romana enough!!! However, in all honesty, I must voice a thought: modern trends have sought to restore dignity (as if it were missing from the start, a misconception) to the concept of Osteria, ennobling it with preparations and prices that are outside of its tradition. Sometimes simple things should be left simple: Osteria calls for tradition, simplicity, home. And the prices must be in line. Some very reasonable dishes are accompanied by others that are decidedly out of proportion (cover charge €4.50, a simple rigatoni with tomato sauce for a child €16, amaro €8, 2 courgette flowers €10) which, despite the excellent food, leave a bitter taste in the mouth once the bill is paid. The delicious abbacchio scottadito (€28, a generous and crunchy portion), the cicorietta (€8), and the carbonara (€17-18, depending on the pasta shape) are all just right. A cup of strawberries with sugar and lemon (€9) is out of proportion. The extensive menu also includes variations on traditional dishes with truffles (from appetizer to dessert €25-40), which are also out of proportion. I wanted to ask if it was white truffle (I don't think so), but I was so captivated by the kindness of the hosts that I couldn't. In conclusion, it's worth it... there's not much you can do about it. But the price tag leaves a bitter taste in the mouth, weighing much more than €8.

12/04/2026: A bit expensive, appetizer, first course (without wine), second course and dessert: €40. Bucatini alla amatriciana is a bit heavy. But I recommend it.

07/05/2026: Very nice family owned place. We ate the sword fish and it was amazing

23/03/2026: Beautiful location, great staff, excellent cuisine.....we will be back