I migliori ristoranti di cucina pizza e pasta in Lazio

02/05/2026: The service was long, with an interminable wait for some embarrassing starters. The polenta crostini, not crostini, with broccoli, was inedible.

11/01/2026: One of the best restaurants in the area, offering excellent, generous dishes made with local ingredients, impeccable service, and great customer service. A beautiful venue with a lovely view of the town and the mountains.

30/01/2026: The pizzas and supplì are delicious, and so are the fried calzones. The husband and wife are really kind. See you soon. 😉

23/12/2025: Excellent pizza, any flavor, the white one is the best in the area. The chicken supplì and other rotisserie products are also excellent.

11/12/2025: Excellent pizza and excellent kebab, very tasty. The staff is friendly and helpful.

17/11/2025: I love mom Fatima's kebab and dad Fatima's too, long live kebab, long live Fatima! ☺️☺️☺️🔥🔥💜👅

17/12/2025: Excellent pizza, helpful and friendly staff...I'll definitely be back!

29/11/2025: A simple place where you can enjoy excellent pizza with fresh ingredients and a highly digestible dough. Friendly service and average prices.

06/03/2026: Highly recommended place, located in the center of Pontinia, convenient location very accessible and parking is easy to find. The pizza is really good, plentiful, good ingredients and average price. The staff is kind and very helpful.

11/02/2026: It can't get any better than this.

28/03/2026: Good and authentic dishes, courteous staff, adequate prices.

08/02/2026: The place is huge, we had both pizza and pasta dishes. The food was good, the staff perhaps lacked a little experience, but everyone was very helpful.

02/05/2026: I ate the tuna and onion pizza, it tasted exceptional, and I'll definitely be making it again. The Alfredo supplì was also delicious.

27/04/2026: Excellent Roman pizza, far from the usual commercial circuits: the pursuit of quality and products is impeccable. The fried foods deserve special mention: incredibly crispy and explosive in flavor. A wonderful discovery for those seeking substance beyond fashion. Finally, but only for personal preference, I prefer the dough even thinner and crispier, like Baffetto (in central Rome) for those who know it.

18/02/2026: Congratulations girls for your efforts, the pizza is delicious... especially to the new girl Valentina for her smile and seriousness!

06/01/2026: Let customers wait for 1 hour,una vergognia...

04/04/2026: White bresaola, rocket and parmesan cheese, practically 10

08/01/2026: It looks like a hole in the wall. Inside, smiling people are making divine pizza and giving it away for next to nothing. It's the best pizza I've had in 50 years.

08/03/2026: Fantastic location, excellent service, and delicious food. The care and attention paid to celiacs is particularly noteworthy. This is the number one restaurant in the area, both for its seafood and meat menus, not to mention its special and superb pizze. A huge shout-out goes to Giancarlo, the owner, whose kindness and courtesy make you feel at home.

06/01/2026: Beautiful location, excellent food, friendly staff.

14/03/2026: Honestly, the best calzone I've ever had. Thank you.

08/03/2026: Everything was excellent, organization, service and... Especially the 🍕

29/04/2026: Was out of the wine I wanted , brought me an option that was better then I thought.. the Gnocchi and meat pizza we order was amazing and so was the price . We sat outside service and food delicious

28/04/2026: I thought this would be touristy and avoided it til the last day. I regretted not getting it sooner, it was great all around. Ate pasta first and it was so good we also ordered pizza to go.

25/04/2026: The pizza dough is the lightest I've ever tasted. Well done, keep it up... We had a wonderful time... Highly recommended... excellent appetizers. A plus for the manager.

19/03/2026: Unfortunately, our experience at La Stazione pizzeria wasn't exactly a great one. Four of us went on Saturday for dinner with a reservation. We arrived and immediately found a spot in the large parking lot right outside the pizzeria, directly adjacent to the train station. We entered the restaurant and were greeted by the waiter, a kind young man, who showed us to our table. I immediately noticed that in the middle of the entrance hall there was a small table where I believe the owner was keeping accounts and writing something down. However, I found the place welcoming with the heating on, since it was a bit chilly outside. We looked at the menu both a la carte and online, placed our order for appetizers, fried foods, and pizzas, and waited. Shortly afterward, the appetizers began to arrive, along with the fried foods and beers—unfortunately, I must say, the beer was of questionable quality, and the fried foods were completely greasy. The pizzas were nothing special; the dough was good but a bit heavy, and it was difficult to finish. The spicy pizza arrived with an EXTREME level of spiciness and a slightly chemical flavor, making it impossible to eat more than a slice. The evening ended with a VERY steep bill (about €33 per person for a pizza, a beer, and a few appetizers), which you can see from the photos. On the other hand, I found the bathrooms clean, albeit very retro, and the entire staff was friendly and helpful.