I migliori ristoranti di cucina pizza e pasta in Lazio

29/01/2026: A good burger in San Lorenzo for the price. The potato chips that come with the sandwiches are good, but I personally would have preferred more traditional potatoes (not chips). All the combinations are truly delicious and interesting, from the classic American-style ones to the more unusual ones featuring local ingredients. The fried foods and beers are good, and there's also the option of pizza. The desserts are decent, but not particularly standout. The vegetarian options and the fish sandwich with a salmon steak are good.

16/12/2025: I remember this place a while back, offering us a special experience, albeit a bit strange, partly because of the weather and partly because of the service. However, it left us with a good memory and a good sensory memory.

29/04/2026: Was out of the wine I wanted , brought me an option that was better then I thought.. the Gnocchi and meat pizza we order was amazing and so was the price . We sat outside service and food delicious

28/04/2026: I thought this would be touristy and avoided it til the last day. I regretted not getting it sooner, it was great all around. Ate pasta first and it was so good we also ordered pizza to go.

08/05/2026: Fantastic. The food was very good.

26/04/2026: A historic restaurant in Prima Porta housed in a cave. It has several rooms spread across the ground floor, basement, and terrace. Every time we return, it's always a positive experience, both for the quality of the food and the piano music. Quick and efficient service. Friendly and courteous staff. The menu is varied; I recommend it!

18/05/2026: Crispy pizza available in many variations. Excellent

01/04/2026: Good pizza, average price, shame about the bathroom which is a disaster

14/03/2026: Honestly, the best calzone I've ever had. Thank you.

08/03/2026: Everything was excellent, organization, service and... Especially the 🍕

30/01/2026: The pizzas and supplì are delicious, and so are the fried calzones. The husband and wife are really kind. See you soon. 😉

23/12/2025: Excellent pizza, any flavor, the white one is the best in the area. The chicken supplì and other rotisserie products are also excellent.

28/04/2026: Good dough, poor quality toppings, lots of cheap oil and full of salt.

24/04/2026: I ordered two pizzas for home delivery with paid service for 8:30 PM. They arrived at around 9:10 PM, cold and without a carrier. I contacted them several times and requested delivery, but they didn't even bother. Terrible service. I hope Gianluca Procaccini, whom I know personally, puts an end to these shortcomings.

04/04/2026: excellent service, very good food, I recommend it

23/03/2026: The atmosphere is casual yet welcoming and clean. The pizza is good, but the selection of homemade desserts is a bit limited. Service is fast and courteous.

07/05/2026: Very nice family owned place. We ate the sword fish and it was amazing

23/03/2026: Beautiful location, great staff, excellent cuisine.....we will be back

27/03/2026: Always TOP! Excellent pastries and coffee!

13/02/2026: A welcoming, experienced bartender offers drinks, excellent wines, excellent beers, sandwiches, and pasta dishes. On Sunday mornings, they serve delicious, fresh mini pastries, both at the counter and to take home. It doesn't have large dining rooms, but it does offer seating for 16 inside and 10 outside in the smoking area. It also has a sofa and a friendly, helpful staff. The bathroom is accessible, but the steps from the street are not. It also has public parking with a parking disc. I recommend it to everyone.

29/04/2026: Impeccable service, excellent food quality, very pleasant atmosphere. Congratulations, and see you soon!

15/04/2026: Excellent restaurant, excellent fish and friendly staff

02/05/2026: I ate the tuna and onion pizza, it tasted exceptional, and I'll definitely be making it again. The Alfredo supplì was also delicious.

27/04/2026: Excellent Roman pizza, far from the usual commercial circuits: the pursuit of quality and products is impeccable. The fried foods deserve special mention: incredibly crispy and explosive in flavor. A wonderful discovery for those seeking substance beyond fashion. Finally, but only for personal preference, I prefer the dough even thinner and crispier, like Baffetto (in central Rome) for those who know it.

02/05/2026: The service was long, with an interminable wait for some embarrassing starters. The polenta crostini, not crostini, with broccoli, was inedible.

11/01/2026: One of the best restaurants in the area, offering excellent, generous dishes made with local ingredients, impeccable service, and great customer service. A beautiful venue with a lovely view of the town and the mountains.

27/04/2026: Let's start with a fundamental premise: courtesy, careful selection of ingredients, and the finished product are EXCELLENT. Every dish evokes Rome, perfect from appetizer to dessert in flavor, balance, and portion size. I've tried several in Emilia in search of the flavors of my hometown, and I can say, without a doubt, that Osteria Romana is the absolute best. We've tried everything from artichokes Jewish-style, to zucchini flowers, carbonara, tonnarello alla vaccinara, lamb chops, and sautéed chicory. I can't recommend Osteria Romana enough!!! However, in all honesty, I must voice a thought: modern trends have sought to restore dignity (as if it were missing from the start, a misconception) to the concept of Osteria, ennobling it with preparations and prices that are outside of its tradition. Sometimes simple things should be left simple: Osteria calls for tradition, simplicity, home. And the prices must be in line. Some very reasonable dishes are accompanied by others that are decidedly out of proportion (cover charge €4.50, a simple rigatoni with tomato sauce for a child €16, amaro €8, 2 courgette flowers €10) which, despite the excellent food, leave a bitter taste in the mouth once the bill is paid. The delicious abbacchio scottadito (€28, a generous and crunchy portion), the cicorietta (€8), and the carbonara (€17-18, depending on the pasta shape) are all just right. A cup of strawberries with sugar and lemon (€9) is out of proportion. The extensive menu also includes variations on traditional dishes with truffles (from appetizer to dessert €25-40), which are also out of proportion. I wanted to ask if it was white truffle (I don't think so), but I was so captivated by the kindness of the hosts that I couldn't. In conclusion, it's worth it... there's not much you can do about it. But the price tag leaves a bitter taste in the mouth, weighing much more than €8.

12/04/2026: A bit expensive, appetizer, first course (without wine), second course and dessert: €40. Bucatini alla amatriciana is a bit heavy. But I recommend it.

03/05/2026: Over an hour of waiting, which is a shame because the pizza is indistinguishable from regular pizza. The wait staff is completely unqualified. No one to greet customers. When ordering, arbitrary restrictions are imposed on pizza toppings. The waitress "juggles" tables, banging plates and picking up the finished dishes as if she were at home (moving the contents in front of the diners). There's no way the order of arrival is respected when it comes to service. The restaurant industry is not only dead, it's also outraged.

12/04/2026: I love this place! The pizza is delicious. But not only that! It's a regular stop for me when I visit family in Ceccano. The owners are super friendly, and it's always nice to chat.