Dar Pennazza In Sant'angelo romano

A historic restaurant where substance is the focus, not image. Simple decor and courteous, yet unfussy, service. The food takes center stage. Excellent traditional menu and a wide selection of pizzas.

Dinner with friends and family, a warm July evening, but magically a pleasant breeze kept me company. I'll start by saying that giving opinions on food is a strictly personal matter, depending on your taste, your expectations for the dish, and a lot of luck (or bad luck) in the chef's lucky star. I started with the mutton arrosticini, delicious, and I won't say anything else. The classic supplì are obviously artisanal. My supplì was undercooked, the mozzarella was a bit firm and lukewarm, and the sauce didn't enhance my taste—I was probably just unlucky. The boscaiola pizza was cooked perfectly, with plenty of toppings, but the dough was a bit too biscuity. This is obviously my personal opinion and taste. The atmosphere was quiet and the service was honest, and the owner was kind and friendly.

Everything ok, excellent food, very kind waiters, 10 super points and even more for the wood-fired pizza, everything super ok

Historic restaurant, unique in Sant'Angelo Romano, good food, a little pricey...