I migliori ristoranti di cucina pizza e pasta in Lazio

23/03/2026: We came from Rome to eat pizza at this pizzeria. Some very dear friends brought us there, and we had a great time. The atmosphere is very family-friendly, as is the condition of the pizzeria. Their handmade supplì are fantastic. The pizza is thin and delicious, even the fried foods are good. The staff is attentive to every customer's need, and the place is clean. I recommend it to everyone. I think it's worth it.

20/03/2026: Good pizzeria. I prefer the thicker pizza, but theirs isn't among the shallowest and is well cooked. Excellent table service. Fair prices. The tiramisu is very good.

12/05/2026: On Saturday, I had dinner with a group of friends, a table reserved for 8:30 PM. Despite our reservation and our punctual arrival, we still had to wait about 45 minutes. It was immediately clear that the service was slow, but we never imagined that ordering different dishes (meat and pizza) would mean one of our guests would have to eat alone an hour before the others. When it came time to pay the bill, when we asked to each pay our portion by card, we were surprised to be told that the maximum payment allowed was two cards (which was later increased to three, as an exception). This is a historic restaurant, with excellent value, that I've been frequenting for many years. I can certainly excuse the shortcomings in the service (a bad night can happen), but the presumption and arrogance at the cashier... that's definitely not the case!

11/05/2026: Last Saturday I had dinner with five friends at this historic pizzeria, where I've been enjoying going for years and where I'll presumably return, despite everything. I had reserved a table for 8:30 PM, but they gave it to us at 9:10 PM. One person in our group ate alone, 50 minutes before us. The waiter said this was because, unlike us, he had ordered meat and vegetables, while we had ordered pizza. At the cashier, we wanted to each pay with our own cards, but we were told they would accept a maximum of two cards for payment. The quality/price ratio is still more than good. I think/hope it was an "unlucky" evening.

13/06/2026: Excellent pizza, very friendly owner, friendly and super busy waitress. Pleasant and romantic location. Prices are moderately high.

12/06/2026: It used to be better and now it takes very little time to print the menus

02/06/2026: The restaurant was closed, but we were hosted by the "Turati" restaurant. The staff at both places were super friendly and kind. Highly recommended.

29/05/2026: I was in Rome for a visit, and after a long walk, I needed a place to recharge my batteries. The excellent "Da Luciano" appeared, ready to seat us without any waiting. As a tourist, I was pleasantly surprised. The food was good, traditional, and the place was welcoming and very quiet. I would definitely return.

28/04/2026: A must-visit when I'm in Rome. Excellent pizza, impeccable quality and service. Highly recommended!

19/04/2026: We're very fond of this Neapolitan pizzeria, which also offers excellent seafood dishes and a superb pastry shop. The pizzas are all very interesting, and the fried foods are tasty and light, not greasy. It's always a welcome surprise!

12/06/2026: We were there on Thursday 11/06/2026, the place was completely closed, and it was 8.00 pm... never mind, we had dinner elsewhere.

11/06/2026: The Golden House of restaurants, its emperor is chef Maurizio Brugiatelli. "Nero wouldn't have burned Rome." A day trip? A stroll by the sea? Beautiful, but where to eat? I happened upon this restaurant in Anzio by chance. These are blessings that don't happen often in life, and it's only right to share them with others. We're in Anzio, a seaside city, but also home to Nerone, so it's the place where Roman cuisine marries freshly caught fish. I chose the typical Roman appetizers, coratella, beans, and many other delicacies. My wife chose the fish appetizer, many small appetizers with many small dishes, just as we like them. Then there's an endless choice of first and second courses, both Roman and fish-based. The fabulous, freshly baked whole-grain bread and homemade desserts. Everything is homemade and refined, elegantly and charmingly presented by the owner and his daughter. They're fantastic, kind, and helpful people. The atmosphere is beautiful, with a large veranda overlooking the outdoor garden. The internal dining room is very warm and pleasant, where you can enjoy gricia, and in the evening the real Pinsa, the Roman pizza with a long leavening time, cooked in a wood-fired oven, very digestible and topped in incredible ways. I'll be back to let myself be pampered by them. They, because I still have so many things to try, including all of Roberta's desserts. I'll recommend it to all my friends. Today they treated me to some delicious treats that really brightened my day. I had a condominium meeting in the afternoon, and strangely enough, I didn't argue, probably thanks to them. If you also have an afternoon meeting, I recommend lunch at this fabulous restaurant, which, in Roman parlance, "eat well and spend little." It's been 2,000 years since Nero burned down Rome. If he'd eaten at this restaurant before, he definitely wouldn't have done so...

17/02/2026: Excellent fried food Delicious platter. Friendly staff

08/02/2026: Amazing place ❤️ Delicious and well-made food Excellent welcome ❤️

14/03/2026: Honestly, the best calzone I've ever had. Thank you.

08/03/2026: Everything was excellent, organization, service and... Especially the 🍕