I migliori ristoranti di cucina pizza e pasta in Reggio nell'emilia

01/02/2026: I think I'm intelligent and mentally calm enough to easily understand that on a Saturday night, a place might be so booked that it's full. I choose not to write negative reviews, but I appreciate being treated with the respect I'm used to with my "customers," but that wasn't the case tonight. Four of us showed up without a reservation, and I was greeted with a smile and a gesture toward us, only to be asked what the reservation was under. I barely had time to finish the sentence, "We haven't booked," before the bespectacled waitress's expression changed. In no time, she was back behind the counter, muttering that they were fully booked for the evening, and making an unmistakable gesture that meant, "Go away." After a moment of confusion, we turned on our heels, shook the dust off our shoes, tried a new place, and even really liked the pizza.

28/01/2026: Very light pizza. I appreciated the friendly staff and the great prices. Plus, no QR code.

17/08/2025: Good pizza, the gluten-free and lactose-free options are appreciated.

17/08/2025: Super, especially for the attention to customers with intolerances, very good gluten-free and lactose-free pizza.

08/11/2025: Excellent pizza. Very light. I would have eaten another. It doesn't happen often.

29/10/2025: A welcoming and cheerful restaurant, with delicious pizza that's a must-try. The chef, pizza chef, and waitress are incredibly friendly and helpful. What can I say? Definitely come!

25/01/2026: There's room for improvement. After having lunch with my family and getting some ideas, I read the reviews and found some similarities, which were therefore confirmed, not just my personal tastes/thoughts. Food: I gave it three stars. —Appetizers: The cured meats and cheeses could have been a bit more generous for the price. —First courses: Tagliolini with wild boar was good and plentiful. The cappelletti in broth were a bit overcooked; my daughter, who loves them, unfortunately didn't want to eat them. The tortelli verdi lacked much flavor. —Second courses: Unfortunately, the tagliata were all cooked incorrectly. Those requested medium were overcooked and not finished. Those requested rare were medium. The fillet with balsamic vinegar, on the other hand, was cooked very well. Service: 4 stars. The only negative is that, unfortunately, my daughter's first course arrived late. It was supposed to arrive with the appetizers, but it arrived with the first courses. Otherwise, nothing to complain about; the waiters were always attentive to our table. Ambience: 5 stars, welcoming place Based on this one experience, I wouldn't recommend it, but I wouldn't discourage it either. I'll definitely try it again, and if so, I'll update this review.

19/01/2026: No, that's definitely not the case. Let me explain: 1) charcuterie appetizer: half a slice of prosciutto, I mean half, a tiny, tiny slice of salami, a 15cm-diameter slice of supermarket-quality mortadella, and little else; 2) a glass of wine that I didn't choose, and I didn't know what was coming beforehand. It was put directly on the table, and that was it; 3) and to finish, a poorly cooked tagliata that tasted like... NOTHING.

30/11/2025: Excellent in every way. The appetizer of fried gnocco and cured meats was excellent, the lasagna was delicious, and the sliced ​​steak with pure potatoes was delicious. The atmosphere was beautiful and well-kept.

12/11/2025: Tagliatella with donkey ragù!! Must try!!

19/12/2025: The takeaway pizza is good and easy to digest.