I migliori ristoranti di cucina pizza e pasta in Reggio nell'emilia

03/06/2024: Superb pizzeria also available for takeaway

18/05/2024: Nice and modern place, friendly staff, good quality products, a little thin pizza, I recommend the genuine one for those who prefer it higher

03/08/2024: Piatti cucinati bene, zuppa di cozze gustosa al punto giusto, risotto ai frutti di mare come al mare, e servizio educato e generoso. Ci torneremo sicuramente!

28/07/2024: Cibo buono, porzioni abbondanti e piatti tipici della Cucina dall’est. Personale molto gentile e cortese Consigliato

14/01/2024: Pizza buonissima veloci ambiente accogliente a domicilio veloci come sempre gentili cordiali. 🔝🔝🔝🔝

28/10/2023: The calzone with cooked porcini mushrooms and buffalo mozzarella is delicious like all the other pizzas. Very kind and friendly, clean and accommodating environment. Super 🔝🔝🔝🔝🔝🔝

13/08/2024: Nice place, friendly staff and good food. Went more than once. Advised.

12/08/2024: Place suitable for groups of people, slow and informal service but excellent cuisine. Narrow spaces and small tables. The pizza is generally very thin and consequently thinner and less crunchy.

21/05/2024: Excellent takeaway pizza. Well cooked, with fresh ingredients. High Neapolitan type but also ironed on request

08/08/2024: Very good pizza but somewhat poor table service (too long a wait to eat a pizza)

06/08/2024: I went to this pizzeria for the first time with a group of friends on a Monday evening. The menu was only pizza, the kitchen is closed we were told by the waiter, when one of us asked for a seafood salad, he was offered canned tuna or the fish they put on the marinara pizza. The saddest thing is that in order to tell us that the place closed at 11pm and we had to leave they threw the receipt on the table in a rude way... you have to go and pay... we were all surprised, we paid and left.

26/06/2024: Good and light pizza (even the deep crust one).

25/06/2024: We had a pleasant evening and ate delicious pizza

05/07/2024: It was a pleasant discovery. It was my first time in a restaurant like this and I will go back because I liked everything. Also the kindness of the owner

29/06/2024: Very good food, with selected raw materials, you know what you eat and where it comes from and how it is grown. In addition to lunch, there are also evenings where you can have dinner. Furthermore, they also sell the highest quality products, which they use themselves in the dishes they cook every day!

27/04/2024: Truly EXCELLENT pizza, well done

23/04/2024: Scelta la pizza ai frutti di mare, scopro (purtroppo quando mi viene portata al tavolo) che contiene 20 (!!) pezzi di surimi notoriamente non è frutto di mare) e qualche micropezzettino di calamaro, nonchè 1 mini gamberetto. Nessuna traccia di cozze o seppia/polpo, etc. Costo 10 euro, assolutamente esagerato . Aggiungo che il pomodoro era molto acido, pertanto il risultato è doppiamente negativo. Alla mia reazione di disappunto per il surimi, non c'è stato il minimo cenno di comprensione, tanto meno di considerazione del problema (effettivo, non di gusto personale : il surimi ha costi pressochè nulli quindi chi lo utilizza è molto disonesto) . Sconsiglierò vivamente questa pizzeria

15/08/2024: The pizza is good: good raw materials and dough. Wide choice between traditional, deep pasta and tasty. The cover price of €3 per person seems excessive to me.

10/08/2024: Very atmospheric restaurant and very good pizza, in my opinion the best in Correggio.

26/08/2024: Competence, kindness and excellent dishes.

09/08/2024: Every time we find ourselves in RE we take the opportunity to enjoy the food, the pizza and the discreet welcome of the "Reginella" The place is clean (including services), the cloth tablecloths, the place setting consists of good sliced ​​bread, followed by a freshly baked white pizza already cut into slices The menu is complete, it's a good idea to remember to ask the manager what's cooking off the menu - the chef is the wife - there are often very tempting surprises, such as fresh fried anchovies and prawns, crunchy for starters The pasta first courses and second courses are very good and surprises can also be found there Pay attention to the wines, they are in plain sight in the room in a refrigerated cellar, the mark-up is adequate Good choice of desserts, of external origin, I recommend the "Zuppa trifle" At "Reginella" everything speaks of the origins of the managers' family: coastal Salernitana The bill is adequate for the consumption Rating 8+

07/07/2024: Tappa solita per mangiare pizza al tegamino , sempre buona . Ambiente informale , personale gentile e disponibile. È sempre una buona scelta ...

15/06/2024: Excellent pan pizza, classic recipes but good and digestible. Choice of bottled beer including weiss and leffe. Friendly, courteous and smiling staff

30/08/2024: Highly recommended, very kind, excellent food, very honest prices TOP!

28/08/2024: Good pizza with abundant seasoning and cooked in a wood oven 🤞🏻 fast service and truly competitive prices! I will come back to try the traditional cuisine..

25/08/2024: Very romantic and quiet place, quick and welcoming service, dishes with excellent flavor and abundant quantities. We had a really good time and we thank the owners. Really good!

25/08/2024: Posticino molto romantico e tranquillo, servizio rapido ed accogliente, pietanze di ottimo sapore ed abbondanti nelle quantità. Ci siamo trovati veramente bene e ringraziamo i proprietari. Davvero bravi!

27/08/2024: Got takeaway pizza.... Little good and dear!! Never again

18/08/2024: Plates should be rotated every now and then