I migliori ristoranti di cucina pizza e pasta in Reggio nell'emilia

28/05/2025: Everyone was very polite and well organised.

25/05/2025: Pizzas ordered with thick dough, they brought them to us with medium dough. We reported it and were told that they make thick pizzas that way there...after 1 minute the waitress came back to our table telling us that they had actually made a mistake in making them. I asked if they could kindly remake the pizza as I wanted it but the waitress told me that between thick and medium dough it made no difference. In the end I ate it as they brought it to me. The pizzas they brought us were also in my opinion undercooked. Not very satisfied.

25/03/2025: Top pizza and very kind staff My point of reference when I want an excellent pizza

28/12/2024: Really good pizza, very friendly staff. Super recommended

21/04/2025: Discovered by chance, based on the reviews already present, informal place, Wolf themed decor, very clean both the place and the toilets, and this is already a great positive aspect! very convenient to the motorway, extremely kind and attentive staff, genuine food, the lasagne reminded me of my mother's...and I said it all (the lasagne is white as the local tradition dictates) Price more than honest for the quality and portions you are served! Advised!

09/04/2025: A place a little out of the ordinary with its own very strong character. We had pizza with friends, it was good, very light and thin.

23/03/2025: The food is really good, it's a shame that the times are a little long, especially at the weekend

17/03/2025: The fish is and the pizzas are excellent. Too bad about the service We arrived when there were few customers in the room and despite everything we waited 40 minutes for the orders after several reminders, but it was later worse when a team of customers arrived long after us, they served them before us and after several reminders they served us the pizzas. Arrived at 7.30pm pizzas served at 9pm. Very bad. I would advise him to organize the service better.

27/04/2025: Marco Cavalli and Alessandro Zaltron, custodians of the archive of the writer Aldo Busi, publish, with license from Busi, the following review written by the writer. After the visit to Casa Cervi on the 25th of April, we ended up here by chance, five of us, after a phone call and it couldn't have gone better, meanwhile the welcome was warm, the service was prompt despite the place being packed, the exchange of jokes was friendly and witty, and the food was exquisite, "pulled" pizzas never seen elsewhere, as thin as they were gigantic and succulent, and the cappelletti with meat sauce and the seafood salad were also excellent, the tip well deserved a truly honest account. Bella Emilia is Beautiful! Aldo Busi

28/03/2025: Stopped by chance in this restaurant/pizzeria and it was a pleasant discovery. Excellent value for money, recommended.

17/05/2025: Our fault, we arrived late compared to the table that was already seated and served. We were greeted badly, making us feel really bad about our delay. Low quality cold cuts! Served with a semi-cold lasagna. Really, an experience not recommended.

10/05/2025: We ended up here by chance and left with full bellies and satisfied. The girl who seated us gave us good advice, excellent value for money. The pizzas and desserts are delicious. Top!

25/03/2025: All good, great service. Small space but that's fine

05/03/2025: Incredible, the owner only lets you sit at the tables when the restaurant is empty and he needs to cash in again this evening for the second time because he had a table with free seats in the room he found an excuse not to welcome us, well dear Franz the customers always welcome each other because I will never set foot in your place again

15/02/2025: Consegna a domicilio a una distanza di meno di 2 km, chiamo alle 18 per non averla troppo tardi e mi viene indicato come primo orario utile 20:10, mi arriva la consegna alle 21:15, e tra l’altro pizza cruda, con oltre un’ora di ritardo, naturalmente quando ho chiamato x avere notizie della consegna mi è stata data la solita risposta, e’ appena uscita 😂, poi arrivano come sempre senza uno straccio di scontrino e non hanno il POS per pagare con bancomat ma si paga solo in contanti, bello vero prendere soldi in nero ?

28/01/2025: Excellent pizza, competent and professional guys

18/11/2024: Excellent pizzas. Friendly service. Birthday

12/05/2025: Cheerful, professional family welcome, accompanied by excellent pizza and more.

11/05/2025: Really good pizzas, friendly and fast delivery. Well done!!!

09/05/2025: Arrivo da Milano telefono per sapere se sono aperti arrivo intorno alle 12,30 e all’ingresso c’è il cartello che i cani non possono entrare e allora non sono entrato perché se non può entrare il mio cane non entro neanche io.

03/05/2025: We tried two sandwiches, the Ghiotto and the Viking. The Viking, good but not special. The glutton didn't have much meat and overall below expectations

21/02/2025: Ci vado spesso per asporto molto buona e molto condita

04/02/2025: Definitely the best pizza in Poviglio, but also one of the best in the province of Reggio Emilia. Raffaele and his partner are always courteous, kind and professional.

22/05/2025: I passed by late one evening, around 10:30 pm. I took a fish & chips: the potatoes had been fried 1 hour before, the fish had the consistency of baby food, fried well though. The beer is not bad, modern and clean environment, the service very fast. A more careful selection of ready-to-fry products is recommended.

18/05/2025: May's sandwich (New York burger) was excellent! My husband and other friends had the tagliata, which I also tried, and it was terrible. The meat arrived to everyone well cooked (almost overcooked) even if asked rare/medium...from the flavor...and the consistency...not convincing, that's it. We'll be back, but we'll avoid the steakhouse side of the place...

18/01/2025: I'm always available now. very kind and excellent pizza

07/10/2024: Delicious pan pizza, excellent prices, very kind staff.

13/04/2025: 5* and praise! A surprise! Impeccable fish dinner. Perfect raw materials, cooking without the usual shortcuts, preparations done as they should, with technique, tradition and respect

11/04/2025: True Neapolitan pizzeria for more than 30 years..excellent food, kind professional staff