I migliori ristoranti di cucina pizza e pasta in Reggio nell'emilia

08/02/2025: The pizza is always wonderful, the staff is kind and knowledgeable! A piece of the heart

17/12/2024: Pizzeria born in 1963, with a truly particular pizza recipe, always good and original. The place remains with the somewhat old-fashioned splendor of the time.

02/06/2025: A guarantee if you want to eat well

15/05/2025: A pizza, menu price 9.50 euros, 2 glasses of wine and a sorbet paid 36 euros. The pizza over the price 9.50 was added 1 euro for the dough to make the pizza, in all these years I have never seen anything like it, I will not come again.

03/06/2025: I go there often and recently we had a lunch with former schoolmates, we still see each other after almost 50 years. Everyone was satisfied

13/05/2025: Hospitality and quality! Tortellini, rosette and sweet brick excellent!

21/04/2025: Good place to eat something quick

21/01/2025: Good Piada, with good light dough!

24/03/2025: Siamo un gruppone di amici di quasi 20 persone, perciò prenotiamo per tempo. La pizzeria vista dall'esterno non attira l'attenzione, ma dentro il locale è abbastanza ampio ed accogliente. Ordiniamo tutti la loro buonissima pizza al tegamino. Aspettiamo un po', ma alla fine le pizze arrivano praticamente tutte insieme, così nessuno è costretto a guardare l'altro che mangia. Prendiamo diversi gusti, tutte buone, leggere e gustose. Forse per chi ha tanta fame una è poca, qualche altro pezzo di un'altra e si è belli sazi. Nel menù oltre a tante pizze ci sono anche dei primi e dei secondi della tradizione emiliana dal bel aspetto (guardando i tavoli vicini), che ci ripromettiamo di assaggiare alla prossima visita. Abbiamo bevuto diverse caraffe di birra alla spina, acque e coca cola e ci siamo permessi anche i loro dolci artigianali (mille foglie con gelato o mascarpone e fragole, zuppa inglese, dolce mattone ...) che sono tutti abbastanza buoni e che consigliamo di assaggiare. Aggiungiamo qualche amaro, grappa e caffè e la spesa pro-capite è di € 22,50, costo adeguato al cibo, bevande e servizio che ci hanno offerto.

20/03/2025: Good stuffed pasta and homemade tagliatelle, during the lunch break they are fast and efficient in service. I recommend the homemade desserts prepared fresh every time.

15/05/2025: Even though I live 500 meters away, I had never been to this restaurant It was a pleasant discovery, EXCELLENT pizza🍕, very kind and SMILING staff, excellent value for money, real tablecloths and cloth napkins at the table The soundproofing of the place could be improved Many compliments, I will definitely return

12/05/2025: I preferred it when they had pizza and cooking on the weekend. The current formula doesn't convince me very much, but those are their choices. The pizzas are always my favorite in the city. So that's good.

19/03/2025: Evening with friends, first time in this pizzeria, and I must say, both the pizza and the food were excellent! Clean, excellent service, and the first courses I tried were very good. Definitely worth trying again!

09/03/2025: The food is bad and the owner is also unpleasant

20/05/2025: Really excellent pizza, one of the best I've eaten in Emilia, super crowded environment so long waiting times to get a table and a lot of noise.

10/05/2025: Noteworthy variety and quality of pizza, adequate service in a simple environment

17/05/2025: Good pizza and good service. The place is a bit noisy though

08/05/2025: I got some takeaway pizzas, they were delicious! The staff guy equally nice. I'll be back

06/05/2025: What can I say... I had pizza and beers... The first one was thin as I like it, Patanegra version, excellent raw materials, the only small sore point: I would have liked a pizza knife to be more incisive in cutting... The beer: Theresianer... A classic... I was surprised by the service... I took 3 and never waited more than 1'30" before it was served. (congratulations). I "pushed myself" by asking the crew which dessert to consume and they recommended mascarpone, what can I say? fresh and good. Moral of the story: raw materials and crew in the room make the difference in this place... Already saved in the ❤️ of Correggio since I'm here on the road every week. Regarding the expense: I'd say normal

20/04/2025: The Pizza is good, the environment is very pleasant and relaxing (not noisy) and the service is fast, I returned for the second time and confirm the excellent impressions I had the first time

29/04/2025: Ottima interpretazione di pizza sottile, digeribilissima e con materie prime di buona qualità. Servizio rapido. Prezzo adeguato. Accesso in auto e parcheggio difficoltoso.

20/02/2025: Good pizza. Generally takeaway.

10/05/2025: Superlative pizza...owners always available and kind!!

12/04/2025: We went to this pizzeria, found it in passing, because we were in the area Decent pizza, good leavening Not so fine, somewhere in between Good filling, and good products Youthful environment Prices normal The seaweed fritters are excellent Clean and tidy environment

18/04/2025: It's fine. Good pizza. Nice presence of the owner.

04/04/2025: Today I had the chance to have lunch at the "La Big Apple" restaurant and took a dip in intense and authentic flavours: the Salianka you don't expect! I had the pleasure of trying Salianka soup at this restaurant and I must say it was a truly memorable dining experience. From the first taste, I was won over by the complexity and richness of flavors that this dish can offer. The Salianka here is prepared with skill, respecting its sweet and sour and spicy nature. I particularly appreciated the variety of ingredients: the different types of meat blended harmoniously with the flavor of the pickled cucumbers and olives. The consistency of the soup was thick and satisfying, almost a small liquid stew, a sign of the generosity of the ingredients used. I found the balance between salty, acidic and a slight sweetness to be impeccable, making each spoonful an explosion of flavour. Applause also goes to the presentation: the soup was served hot, garnished with a generous spoonful of fresh sour cream and a slice of lemon, as tradition dictates. The addition of sour cream slightly toned down the intensity of the dish, making it even more pleasant on the palate. If you are looking for a dish with a strong and decisive character, which will transport you with just one taste, the Salianka of this restaurant is an absolute must-try. It's a great Salianka. Recommended: Those looking for authentic flavors and comfort food reminiscent of home cooking.

02/04/2025: Nothing to say... Franco and Luca's pizzas are always delicious!

20/03/2025: Good pizza, kind and friendly staff, low prices.. what more could you want.. well done

18/05/2025: Food was generally good, but we had an issue with the steak - came out rare, asked for it to be cooked more, and came back almost medium rare. The steak wasn’t the best quality either. All the other food was great, and service was good too

11/05/2025: Went for an evening meal, all quite hungry and not quite sure what to order or how much. Ended up ordering a little too much. We all had a pasta dish as first course and these were all very nice, not particularly huge, but a decent size. Not enough for a main meal, so you need more The mains are quite large, one of the party ordered roast chicken with sides of vegetable and chips. The sides are big - probably enough for two people and the chicken was a large portion too - two huge drumsticks and a thigh. If you have a main like this- you don’t need first course Others tried the beef steak, it was ok - but it came out ‘blue’ possibly verging on rare. It went back for more grilling, and came back rare to medium rare. Might have been ok for a good quality steak, but it wasn’t fillet and was a little veiny and gristly in places - so made it hard to eat and less appetising. Not awful but a little disappointing especially as we had sent it back and asked for it to be cooked more. I would say this was the only negative point, everything else was great apart from the fact we ordered too much food as the portions were large on the main courses