I migliori ristoranti di cucina pizza e pasta in Reggio nell'emilia

15/11/2023: A reference for those who want a digestible pizza with first choice ingredients! Add availability, friendliness, friendliness and adequate prices

13/02/2024: All good, good pizza restaurant, excellent service and very nice place

01/02/2024: 3 takeaway pizzas: 31 euros, disproportionate prices compared to the quality and toppings. Of these, one was capricciosa with chips and cost 12 euros... it contained perhaps 10 chips in total and even the capricciosa was almost a margherita. In S.Ilario there are many valid alternatives for takeaway

17/03/2024: Fantastic pizzeria: thin, tasty and light dough that doesn't stay on the stomach!! Too cute holders! Prices more than fair. I have to go there once a week

08/01/2024: Very good pizza, the fish cuisine is also excellent, very friendly and nice staff.

15/12/2023: Perfect as a business stay at the Reggio Emilia hospital, about 20 minutes away. I went to the restaurant with excellent home cooking at very good prices. No less important is the courtesy of the staff and the opening hours of the bar for breakfast. Automatic entry into the room very convenient and fast. Everything very clean. I had a great time and will definitely be back

30/10/2023: Camera accogliente e pulita, personale gentilissimo, colazione eccellente. Anche la pizza è molto buona! Consigliatissimo!

28/03/2024: Take-away pizzeria where you can sit and eat. Delicious pizzas and friendly, helpful staff.

13/01/2024: Io e i miei colleghi spesso il venerdì andiamo in pausa pranzo da Francesco. La sua pizza al trancio è buonissima, così come il suo erbazzone. Nota di merito anche per il fantastico panino con il pulled pork. Se si è fortunati si possono trovare anche dei bomboloni alla crema (sia mini che grandi) davvero speciali. Francesco è sempre gentile e sorridente. Un posto accogliente, sempre una garanzia quando si vuole qualcosa di semplice ma buono.

30/03/2024: Intimate place with very large tables compared to the average of places that are decidedly less livable and airy. Having read the menu, I decided to focus on the pizza, truly exceptional! So light and digestible that once I had emptied my plate I wanted to start again! The dough is also available Kamut, Hemp or Wholemeal, however you can see that there is passion and desire to achieve a different product, congratulations. I also tasted the artisanal spoon semifreddo, available with various flavours, I chose the really good Gianduia and Pistachio with chopped grains. Last but not least, spoiled for choice... I am a lover of spirits and among the various Grappas, Rums and Whiskeys I was really undecided between the various proposals, all particular and niche products. This place was a really nice discovery, it's a shame it's not a few km away to be able to take advantage of the take-away pizza service, I'll definitely be back!

20/02/2024: Pizza molto buona, qualita' del cibo niente da dire ma prezzo molto eccessivo: per una pizza margherita tirata, un dolce e una coca cola in bottiglietta ho pagato 29€. Nello scontrino non sono presenti le singole voci dei prezzi dei prodotti consumati al tavolo ma solo un generico pizza 29€. (Siamo nel 2024 i registratori di cassa dovrebbero stare al passo coi tempi visto che i prezzi sono stati aumentati col tempo, della serie si adegua solo quello che fa comodo al proprietario, mai al cliente) Non ci e' stata presentata la carta dei dolci ma ci sono stati detti a voce, cosi' che uno non puo' sapere quanto costano.

15/11/2023: Ho chiesto 3 pizze diverse, tutte erano metà cotte, ingredienti di pessima qualità. Ero sola quando ho chiesto e pagato le pizze, poi sono arrivati 2 uomini che sono stati serviti prima di me. Forno elettrico. Mai più tornerò

06/11/2023: Nulla da eccepire, qui si va sul sicuro.

27/02/2024: Average, fair prices, good pizza

01/11/2023: The best takeaway pizza in Rubiera. Always very punctual with the reservation, which is not to be taken for granted!

09/03/2024: The best Pizza you can eat. Stop. The rest is talk. Well done!

20/02/2024: Very good pizza even if they make it very thin, in fact I asked for it thick. Friendly staff. Small place and they don't do table service.

21/03/2024: Excellent pizza, the best I've ever eaten in Reggio Emilia and its province, I recommend everyone to try it, you won't be disappointed. It is takeaway but upon reservation it is possible to consume it on site, both internally and externally. What can I say about the very kind and helpful managers, I personally thank them for their Service and Quality Products that they offer us, all at a really good price. A gem: eaten the next morning, the exceptional dough is not push-pull. Greetings from Dondi

29/01/2024: I highly recommend this pizzeria. Clean and well-kept environment. The pizzas we tried were excellent, innovative and of considerable size. The speed of service and the friendliness of the staff should be positively underlined. I invite you to drop by!!

10/03/2024: Stunning view, very good food, homemade desserts with tiramisu that finally tastes like coffee. Worth a stop if you get the chance.

07/03/2024: Very spacious place and excellent pizza!!!!

24/03/2024: Great place, beautiful evening and delicious pizza!!!!

21/03/2024: Excellent place to have lunch... friendly and helpful staff... Excellent menu...

05/04/2024: Very interesting and good pizza.

10/12/2023: Let me start by saying that I am a pizza lover, I have eaten many of them, in all sauces... I love this delicacy so much that if you could only eat this, well I would be the first to do so! 😉 New place, not bad although in my opinion some improvements could be made. Too tacky is his giant dad who takes away precious space from waiting customers and the scene from the queen of the house... the pizza... Which is something really special! This pizza chef is an artist like many in this branch; not daring more than necessary with strange ingredients as others do, he is equally stubborn by measuring out all the ingredients with real diligence, creating a very tasty result overall. Overall, considering the pros and cons, it is a bewitching, highly digestible pizza that is unlikely to disappoint you! My personal opinion: "if you haven't done it yet", try it and you won't regret it! 😉 Rated 8+

24/10/2023: The restaurant is informal and has basic furnishings. The staff is very friendly. During weekdays for lunch it is frequented by workers. In summer it has a large outdoor expanse. I had lunch with a very good fillet with mushrooms, very soft and cooked rare very well. The creme brulee wasn't bad either.

17/09/2023: I really liked it...excellent food...nice environment...friendly staff...

09/01/2024: the pizza is very good and the staff is very good

16/12/2023: The guys are nice, the renovated environment is very nice and without a doubt they make excellent pizza.