Pizzeria Gastronomia Sibillino In Reggio nell'emilia

The place is simple, but the pizza is very good and made with passion. Very easy to digest. The price is reasonable. Sibillino and his wife are really nice and aren't resigned to retirement. We'll be happy to return.

The pizza was a bit "bready" for my taste; I expected it to be lighter in appearance, with average-quality ingredients. The service was quick and helpful. Prices were average.

Good Neapolitan pizza, easy to digest, friendly service, simple and clean place; shame about the loud TV, which no one watched, but which detracted from the tranquility of the place.

There are places that aren't just pizzerias, but true institutions. This is one of them. The owner, now almost eighty, has been working as a pizza chef since he was just 11 years old. A lifetime spent in front of the oven, with his hands in the dough and his heart in every pizza. His experience is palpable: in the dough, which is light, fragrant, and digestible; in the perfect baking; in the choice of ingredients, always fresh and high-quality. Each ingredient is carefully selected, because after so many years, his passion has never waned—quite the opposite. Seeing him still there, with the same energy and dedication as always, is truly moving. It's not just a question of technique, but of love for the craft. You don't just come here to eat a delicious pizza, but to experience a piece of history, made of sacrifice, tradition, and authenticity. A pizzeria that deserves respect and that proves that true passion is ageless. 🍕 ---------------------------- In the family, two sausages and broccoli rabe, one sausage (lunch)