I migliori ristoranti di cucina pizza e pasta in Modena

03/09/2024: Good food, good service, well looked after place. I recommend

31/08/2024: We had lunch at this campsite... all very good! Very nice, clean and quiet campsite. We will definitely come for a weekend with the children

30/07/2024: The pizza was delicious and the owner was very nice.

08/07/2024: Too bad it's not easy to find parking

04/07/2024: Incredible dinner, unbeatable value for money

28/06/2024: Well done...I ate well...the price was right...smiling service...thanks see you next time

29/07/2024: Friendliness Quality and courtesy. Rosbif Super. Excellent Recommended.

29/07/2024: Ate quickly in this pizzeria that I didn't know. Good pizza, light and digestible

31/05/2024: Excellent not only for the pizzeria but for the entire cuisine, the owner Gaetano, a historic pizza chef from Castelfranco at the time of managing the historic San Marco in the center together with his brothers Riccardo and Isidoro... now they have 3 separate locations but his is the largest and the one with the most choice. Really excellent!!!

19/05/2024: Dopo una mattina in cui è stata presentata lalista elettorale in cui sono candidato per le elezioni comunali del prossimo giugno con il papy decidiamo di andare a mangiare il pesce in un locale che ben conosciamo e che frequentiamo da anni. Prenotiamo mezz'ora prima di arrivare ed all'orario indicato il tavolo è pronto. L'idea iniziale era quella di prendere un'insalata di mare, parlando col titolare ci consiglia del polpo , proposta accettata. Insalata di mare freschissima, con vari pesci e molluschi, piatto molto abbondante, che comprende cozze, vongole cannolicchi gamberoni e gamberi in salsa rosa. Poi arriva il polpo alla griglia , il tutto accompagnato ga ottime patatine fritte. L'abbondanza delle porzioni non ci consente di mangiare tutto, anche perchè io sarò anche a cena fuori con gli amici, qui il mitico titolare ci prepara una vaschetta con il polpo rimasto. Chiusura dell' ottimo pranzo con un delizioso sorbetto al limone. Rimarco la grande cortesia sei titolari e la pulizia del locale.

01/08/2024: Non ho mai mangiato così male il pesce! Risotto pescatora: riso precotto e pesce stracotto. Idem le linguine alle vongole veraci, tutto troppo cotto! No comment la frittura di pesce: gamberi neri dentro e bruciati e tutto molto duro, quindi vecchio, idem le patate al forno ...e tutto molto scarso come porzioni. Una cameriera sempre scocciata, accoglienza molto scadente. Esperienza pessima!

27/07/2024: go there also for the excellent quality-price fish and the top pizza

17/08/2024: Not fresh fish and slow service, despite the high price.... you have to remember things too many times... And it's been a while since I set foot in here and it will be a long time yet...

09/08/2024: But how good they are at Galeone, super friendly right from the start with an invitation for a courtesy non-alcoholic aperitif and stria, then really beautiful and above all tasty pizzas: raw materials and knowing how to work with them are there. An aspect that is also confirmed where they are equally well known (and stronger), namely the sea, with sautéed mussels and clams with crunchy croutons (which is the bread of their pizza) taken as an appetizer, the right proportion which in fact filled me up . House-made white sparkling wine in a pleasant carafe. At the end, the Galleon greets us with a nice limoncino offered, a gem from times gone by that I always appreciate. Bright environment, only flaw in the service which didn't get the timing right, just a little (waiting a few minutes between pizzas) but nothing serious because they are young people who are always ready and friendly. No surprises, actually better than expected considering quality and service. I will definitely return to try other seafood dishes. Until next time!

13/08/2024: Always kind and friendly, I personally don't like thin pizza, but it's still good, I also ate fried fish and meat and the products were of good quality, they also make an excellent trifle, the quality/price ratio is excellent

20/07/2024: Molto cordiale ed ospitale il personale. Buona scelta tra le varie pietanze tipiche. Da mangiare assolutamente i tortelloni e i tortellini. Scelta anche per chi mangia vegetariano. Ve lo consiglio molto.

21/08/2024: Unfortunately, it is no longer the old restaurant da Anna, preparation times certainly need to be improved

10/08/2024: Particular dinner was all based on fish, all very good, they told me that gnocco and tigelle are very good, I will definitely try them

14/08/2024: Just above Fiorano Modenese, nestled in the hills, definitely a place to take refuge from the heat of the city. A la carte menu with various choices, mostly local dishes. I will definitely be back... especially if this heat continues.

12/08/2024: Abbiamo cenato in questo ristorante immerso nel verde con affaccio su un laghetto e ci siamo alzati da tavola super sazi. Abbiamo preso un tris di primi per poter assaggiare diverse specialità (anche perché di ritorno da 3 gg in Germania avevamo proprio bisogno di carboidrati). I primi erano: risotto salsiccia e scaglie di parmigiano, gnocchetti di patate con zucchine e pancetta e tagliatelle ai funghi. A seguire abbiamo assaggiato tigelle e gnocco fritto accompagnati da un mix di salumi. Tutto buonissimo davvero!!! La titolare una persona gentilissima che ti fa sentire a casa e ti consiglia nel miglior modo possibile. Abbiamo pagato 75€ con una bottiglia da litro di coca, una di acqua, un caffè e un sorbetto al limone. Pienamente soddisfatti.

30/08/2024: Neapolitan pizza ruined my life. Well yes. Ruined forever ladies and gentlemen. Because before 4 years ago, pizza was a good dish (because pizza is still pizza), but in reality it wasn't the REAL pizza. Then I came across this place and I had the epiphany "so this is what a pizza should taste like?!?". And here we are. Ruined life. Every pizza eaten elsewhere has to compete and I find myself leaving with a full belly but a broken heart. Excellent prices (a margherita €5.50, a buffalo €7...), very punctual and kind. Don't go too many, otherwise I'll struggle to find the free line (which is already difficult) 😉

30/08/2024: A place, a pizza, a guarantee. It's not Sunday evening if there isn't Neapolitan pizza. The owner's holidays with the relative closure of the pizzeria are a moment of culinary tragedy. Pizza Partenopea for president!

16/08/2024: This is one of the best pizzerias in Carpi. They make all types of pizza, low and digestible, medium and high Neapolitan style. The pizzas are not only good but also beautiful to look at. Excellent ingredients are used. If you don't want pizza there are also various first and second courses to choose from. On weekend evenings it would be better to book. Normal waiting times, excellent service. So recommended

15/08/2024: Pleasant environment, great service. The judgment on the quality of the pizza is too subjective, but enjoyable nonetheless

20/08/2024: Self service for a quick meal. Quality and decent prices. They also make pizza at affordable prices

14/08/2024: Very friendly staff, great variety of food and excellent value for money