I migliori ristoranti di cucina pizza e pasta in Modena

13/10/2025: The pizza is quite expensive but very good; among the best in the area. Wood-fired oven. Home delivery was excellent. Picking it up by appointment required a ridiculous wait.

19/09/2025: I called to have the food ready by 8:00 PM. When I arrived, they charged me and everything, only to then tell me, as if I were the idiot, "We'll prepare the food when you come to pick it up." So what's the point of the call? And anyway, just to clarify that I had already ordered to pick up Emil, and the food was ready at the agreed time. I didn't have to "wait."

04/12/2025: excellent restaurant, I ate very well, but there was a waiter who emitted a very unpleasant smell of sweat

01/12/2025: If necessary, it can be done next week. I liked it the most.

19/11/2025: Extremely friendly staff and entertainers. Delicious food and a beautiful beach.

26/08/2025: After years of going to the family hotel in Riccione, I found myself in a place completely different from the standard name. Aside from the location, the hotel welcomed me by letting me sleep on the sofa before giving me a room. The common areas were dirty, and the room was a 5-bed room that you wouldn't expect even in a third-world country. An experience to forget. I immediately left the hotel to find more suitable accommodation for my family, since I have three daughters. The real family hotel is in Riccione; the one in Milano Marittima is only in name; the rest is a disappointment.

30/11/2025: Burnt pizza! I notice I'm not the only one who's had this experience... 🫣 Filtered still water isn't good at all.

21/11/2025: I ate the pizza, it was excellent, as was the place and the service.

11/12/2025: I ate at this restaurant in Modena and was very satisfied. Good value for money. Recommended.

05/12/2025: Good quality and reasonable prices

13/10/2025: Coming to this pizzeria was a traumatic experience that completely ruined my day. The pizza was nothing special, I'm surprised Gambero Rosso won it, so it should win all the Pakistani takeaway pizzas in Bologna that are similar to this one. Furthermore, they don't have serrated knives for pizzas, so it's difficult to cut the pizza, which is a bit dry. The service, alas, and I feel sorry for the poor employee, left much to be desired: a young girl alone, scared to death, who struggled to speak, didn't make a good impression in front of customers. But let's get to the point, the unacceptable behavior of the owners who don't allow customers to pay as they wish. They hide behind an intimidating piece of paper they give you with the menu where they say they don't keep separate accounts and add that you either pay everything in cash or everything by POS. This is because the octogenarian owners don't want to pay 0.20 cents in commission but wanted me to withdraw money from the nearby bank by charging me a 2 euro fee. The customer is completely ignored and mocked, treated like dirt just to protect their interests. But this time they got it wrong. My grandparents founded the first pizzerias in Bologna and Bari long before them and we have been keeping separate accounts since the 1960s even for 30 people and there is no rule that they made themselves that they cannot enter POS and cash together because all cash registers do that and what matters in the end is that by adding POS and cash the cash register comes back in the evening. Word of an accountant. Then I would add that even in the most famous pizzeria in Italy, Concettina ai Tre Santi in Naples they treated me like a queen, bill at the table with the POS, The waiter who recommended us at the restaurant offered us a liqueur. Then I come home up north and have to endure the rudeness and arrogance of people who should be retired and not working. I would have expected an apology, but I don't think that's in these people's nature. Never again.

12/09/2025: I hadn't been back to this pizzeria in a while, but as always, the deviled sausage with excellent gnocchi was delicious. And to think, it's only been 60 years since I first went to this pizzeria. Management has changed, but everyone's still good.

02/07/2025: Io l'ho sempre visitato a pranzo. Ottime portate di pesce e per gli amanti dei formaggi si possono assaggiare ottimi formaggi francesi e italiani

23/06/2025: Bellissima la location, soprattutto il dehor. Tranquillo il locale e servizio impeccabile. Cena ottima! Consigliatissimo.

04/12/2025: I've been there twice.... The first time for dinner for pizza, very good 👌 and the second time for lunch... (business lunch). I have to say: on both occasions I paid the right price... and I ate well.... Logically I can't expect elaborate or high-quality food.... 🙆 ... but the fair price... makes up for it all. I'll definitely be back again if I'm in the area...👋👋

10/11/2025: Excellent pizza, average prices, I will definitely be back

27/10/2025: Appearances can be deceiving. When the dishes arrive, the flavor tells a different story: spaghetti with clams, extra-abundant, a soute that never ends. Try it and you won't be disappointed.

28/09/2025: Pizzeria and restaurant located in an industrial area. A simple yet functional restaurant with good quality dishes, a wide selection, and excellent pizza. A fixed-price menu is also available.