I migliori ristoranti di cucina pizza e pasta in Modena

16/05/2025: Extraordinary pizza for refined palates Ancient Sicilian wheat flours

28/03/2025: Tegamino alla Diavola and Special Pizzas! It had been a long time since I went to this legendary pizzeria (which I have been going to since I was 20 years old) and I had a great time once again: use of organic ingredients (starting with the flours) and the delicious sausage alla diavola (a Must)!

11/04/2025: The pizza arrived to me half raw!

09/03/2025: The best pizza in Carpi and surrounding areas.

01/04/2025: Ho cenato in questo ristorante un sabato sera. La zona è tranquilla, vicina allo stadio, con molti parcheggi. Locale un po' datato, essenziale e pulito. Ho preso una pizza, la scelta è ampia ed i prezzi convenienti. Qualità nella media, nulla di eccezionale, impasto leggero, cottura perfetta, migliorabili invece gli ingredienti. Nulla di che neanche il dolce, ho preso un tiramisù, dall'aspetto e dal sapore non fatto in casa. Servizio veloce ed attento.

24/03/2025: We came on Sunday evening as a couple and ordered pizza by the kilo, to be precise half a kilo divided in two: one part margherita with stracciatella and the other part "Luciana" flavor (baked potatoes, sausage, bacon and basil). Excellent pizza! Excellent dough. Rich and abundant toppings, especially the stracciatella, which was delicious and very abundant. The baked potatoes were cooked perfectly, the sausage and bacon tasty and delicious. Compliments to the pizza chef. The dessert was also excellent: we had a barozzino. The service was also excellent: silence and tranquility in the room (no noise typical of restaurants on the weekend), very kind and friendly waiter, very fast service (in less than 10 minutes the pizza was ready) and friendly owner. Absolutely worth trying. Super honest price (I expected even more). If I really wanted to nitpick, I could say that, since the half kilo was a certain "mass", I would have kept it in the oven a little longer... but even as it was, it was really good.

15/05/2025: You absolutely have to try the pizza, it's delicious: thin, fragrant, there's an excellent choice of flavors. Try it and believe it!!

14/05/2025: Special fish-based dinner.....excellent product and excellent service....unquestionable quality/price

06/03/2025: A big plus is the availability of gluten-free pizza, which also allows those with particular dietary needs to enjoy a tasty pizza without sacrificing quality. The pizzeria is committed to creating a place where everyone, residents and visitors, can feel part of the community.

17/02/2025: very simple environment. Shallow crispy pizza. I stopped by during my work lunch break alone. They have fixed price menus with fairly typical local cuisine products

18/03/2025: One word wonderful spectacular clam sute. The fish is cooked divinely. You absolutely must try it.

08/03/2025: You feel at home, and when you're at home you feel good.

29/04/2025: Historic pizzeria, exceptional pizza. Nello and Tania are the added value of the place

09/03/2025: Cozy place with very kind staff and delicious pizza!

24/01/2025: Great pizza, very friendly staff. Advised

21/12/2024: Excellent choice for an evening with friends.

03/04/2025: great pizza Made in a fire oven. Cheap price, thin dough. The pizza is excellent. It took the child 5 minutes to finish the whole thing.

29/03/2025: Hardly digestible dough, poor seasoning

21/04/2025: Do not take loose Lambrusco grasparossa. In reality it is water diluted with a wine probably blended with scraps of southern grapes.

12/04/2025: Really disappointing experience. I remembered this restaurant as one of the best in the area, but after years of no longer eating here, I noticed that unfortunately the quality has dropped a lot. The tortelloni with walnuts only tasted like stock cubes, the gramigna had a very strange flavor but certainly didn't taste like ragù, the mixed grill without infamy or praise, the bill, very salty! €70 for 2 for two first courses and a barbecue to share, without wine, desserts or coffee! Never again

22/04/2025: Easter Monday lunch while we were passing through Modena. Friendly staff, impeccable food quality and average prices. The place is welcoming. Advise.

09/04/2025: Since I discovered it, it has become one of my favorite places in Modena! The environment is really pleasant, well-kept and welcoming. The pizza is simply exceptional: perfect dough, quality ingredients and flavors that win you over at the first bite.😍✨ The staff is super friendly, always smiling and helpful. Thanks so much to the gentleman who prepared my pizza, you can see he loves his job.🥹🍕 The quality-price ratio is also excellent, it's difficult to find better. 🔥I will definitely return with pleasure!🤍