LA PERLA. Pizzeria da asporto In Carpi

30/04/2026: Very nice place, welcoming and good service, good food, fantastic value for money

24/04/2026: Dinner with pizza. Unfortunately, since it's thin, it's soft, and the toppings are plentiful and tasty. The prosciutto is not too salty. They use spicy oil in single-serving sachets. I think it's a good idea, both for hygiene and quantity. It's also just the right amount of spicy. (The one in the oil can sometimes be bland.) The waiters are quick, friendly, and precise. The girl who served us exchanged few words, making us feel welcome even though it was our first time there. The rooms are spacious, and despite the buzz of other customers, we can still converse. Nice place. Congratulations!